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PANSARI MAIDA FLOUR IS FINELY MILLED AND REFINED WHEAT FLOUR. IT IS ALSO KNOWN AS MAITHA FLOUR OR GENERAL PURPOSE FLOUR. MAIDA FLOUR IS OBTAINED IN MILLS BY GRINDING IT ON THE ROLLERS AND FILTERING IT THROUGH A FINE MESH.
Pansari sooji is knowen for its great taste and lovely texture. It is light and one of the best dishes you could consume during the night.
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Raw materials are feedstock for the finished products and thus it becomes crucial to source these inputs only from certified vendors. So, as a reliable name, we do the same. As one of the leading Suppliers, we keep our quality in synchronization with our reputation and offer the best Rawa to the buyers.
While packaging, we ensure that the products enclosed are protected from external damaging factors inclusive of vibration, mechanical shock, compression or temperature. Our team makes it possible to carry out online transactions, keeping the details confidential. Our payment procedures and the transactions we make are completely transparent and thus, clients can trust on us.
Our manufacturing capacity 100 ton per day. We provide high quality product . Our brand name ROYAL SWAD We believe in provide customer The next level of taste
This is obtained from Soya Bean seeds by the process of cleaning, cracking, soy cotyledon, full-fat flakes and finally grinding takes place which forms Soy flour to requisite particle size to get a fine powder with creamy yellow colour. Quality attributes: High shelf life(More than a year) Fined Grind Powder with almost no foreign material Rich in protein and fibber Adulteration free
There are three types of Urad Dal: Whole urad split black urad with skin split washed white urad Urad dal has black skin, while the inside is creamy white. This white lentil is rich in protein and the iron content is good for improving hemoglobin count. Urad dal is great for vegan and low fat diets.
Keeping in mind to fulfill varying requirements of our clients, we are bringing forth the best grade Wheat Flour. This wheat is processed using premium grades of wheat and advanced grinding machinery. Widely used for preparing chapattis and other food items, this is completely hygienic, pure and unadulterated. This flour is rich in minerals and nutrients that helps in boosting energy. We properly pack this flour into rugs and bags, ensuring safety during transportation. Also, we ensure that this Wheat Flour is passed through stringent quality tests that are based on food standards. This flour can be availed from us at reasonable rates from us. Features: -Known for its nutritional properties and natural taste -Rich in folic acid, copper and zinc -Ideal to improve body metabolism -Good source of mineral and nutrients -Processed hygienically as per set quality norms -Available in various packaging options
ATBT Fine Bran Specification of flour : ATBT Fine Bran Size : 49 kgs only Rate : Rate on the mail Minimum Quantity : 500 / 1000 MTON
Specification: Product Name: Sanabil Tandoor Atta Quantity: 500 / 1000 M.TON Moisture : 10-11% Max Wet Gluten : 30 % Max Dry Gluten : 10 % Max Protein : 11-12 % Max Ash : 1.50 % Max Used for : Used for Tandoot rotti /Nan White and semi soft flour with some fine bran
Specification: Product Name: Sanabil Roti Atta Quantity: 500 / 1000 M.TON Moisture : 10-11% Max Wet Gluten : 30% Max Dry Gluten : 10 % Max Protein : 11-12% Max Protein : 11-12% Max Use for : prepration of rotti Fine, soft and white flour
ATBT Deluxe Bran Specification of flour : Size : 49 kgs only Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
ATBT Watana Flour Specification of flour : Size : 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
Pariwar Chana Besan Specification of flour : Size : 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
ATBT Chakki Atta Specification of flour : Moisture : 10-11% Max Wet Gluten : 30% Max Dry Gluten : 10 % Max Protein : 11-12% Max Ash : 1.50% Max Specification : Brown flour with fiber Use for : Used for chapati Size : 30 kgs, 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
