Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Giant Rock Cod
Common Name: Golden Snapper Alternative Names: Fingermark Sea Perch Scientific Name: Lutjanus johnii Process type: Whole Round Size range: 200/300 gms; 300/500 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Sea Cat Fish Alternative Name: Indian Pangasius Scientific name: Arius thalassinus Process type: Whole Round; Gilled & Gutted; Fillets; Portions Sizes: 500 gms to 5 kgs Packing in 12 / 15 kg boxes Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Long Nose Emperor Alternative Name: Long Nose Sweet Lip Scientific Name: Lethrinus olivaceus Process type: Whole Round; Gilled & Gutted; Fillets Size range: 300/500 gms; 500/2000 & 2 kgs Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Rainbow Trout Alternative Names: White-edged Lyretail, White-edged Lunartail Scientific Name: Variola louti Main Diagnostic Features: Caudal fin lunate. Margin of caudal fin with a narrow white edge. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Parrot Fish Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish Scientific Name: Scarus ghobban Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets Size range: 300/500 gms; 500/2000; 2 kgs Upwards Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Pearl Spot Alternative Names: Karimeen Scientific Name: Etroplus suratensis Process type: Whole Round Size range: 100/150 gms ; 150/400 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Mullet Alternative Names: Indian Goat Fish Scientific name: Parupeneus indicus Process type: Whole Round; Fillets & Butter Cut Fillets Size range: 50/100 gms; 100/200 gms; 200 gms Upwards Packing in bulk / 10 / 12 & 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Red Sea Bream
Common Name: Silver Sea Bream Alternative Names: Gold Lines Sea Bream; Tarwhine; Yellow Fin Bream Scientific name: Rhabdosargus sarba Process type: Whole Round; Gilled & Gutted Size range: 500/1500 gms Packing in bulk -8/10 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Doctor Fish (or) Surgeon Fish Alternative Names: Scientific Name: Acanthurus Process type: Whole Round Size range: 300 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Common Name: Sweet Lip Alternative Names: Painted Sweet Lip Scientific Name: Diagramma pictum Process type: Whole Round Size range: 500/2000 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
We can supply frozen seafood such as shrimps, various fishes and fish fillets. Interested clients may contact us for detailed offers.
Milkfish average size 500 grams.
Frozen Hilsa fish (Ilish) l from the Middle East. Minimum order 1 FCL, Payment terms 40% advance and balance against copy of BL, TT payment. LC terms are also acceptable.
Lepa / Sole Fish 1 Kg: USD 3.2 Per Kg
Tarli 1 Kg (10 to 12 Tarli) - USD 2 Per Kg
Indian Mackerel 6/8 Per Kg: USD 5 Per KG
