We offer more than 560 Essential Oils, Oleoresins and Herbal Extracts. These products are exclusively grown in India and are known for their nutritional values and purity. We are committed to help our customer not only by providing Top Quality products but also in Saving their Time and Money. We work closely with 40,000 farmers and offer the reasonable price to our customers. Our products are Organic and certified with APEDA (NPOP standards). That Means our production and accreditation system are recognized by European Commission's standards. We source the best quality Herbs and operate globally.
It is also known as soup root. Parsley or Petroselinum crispum is mainly an herb, which is traditionally not much accepted in India, but it has acquired popularity only recently in urban areas due to global influence.
Celery seeds or ajmoda is a wonderful digestive herb, works amazingly well in treating gastrointestinal problems such as indigestion, bloating, flatulence, abdominal cramps and regularise bowel functions. Some of the healing properties of celery seeds are used in treating Kapha conditions.
Ajowan essential oil (Ajowan Seed Oil), also called ajwain seed oil, is steam distilled from the seeds of a plant known botanically as Trachyspermum ammi syn. Carum copticum. It has been used medicinally for thousands of years. onchitis, skin disease, gas, digestive weakness, cholera, & diarrhea.
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Armoise oil is extracted from Artemisia vulgaris of the Asteraceae (Compositae) family and is also known as Mugwort. This aromatic perennial herb has red-purple stems and deeply cut, dark green leaves with white undersides.
Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.
Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.
Cinnamon oil is derived from the bark or leaves of several types of trees, including the Cinnamomum verum tree and the Cinnamomum cassia tree. Most commercially available cinnamon oil is derived from the Cinnamomum cassia tree and is called cassia cinnamon.
Cypress oil is an essential oil made from the twigs, stems, and leaves of the cypress tree. Most cypress essential oil is made from Cupressus sempervirens, also known as Mediterranean cypress. The majority of studies focus on essential oil made from this particular tree.
Dill oil is an essential oil extracted from the seeds or leaves/stems (dillweed) of the Dill plant. It can be used with water to create dill water. Dill (Anethum graveolens) is an annual herb in the celery family Apiaceae. It is the sole species of the genus Anethum.
Evening primrose oil (EPO) is made from the seeds of the flowers of a plant native to North America. The plant has traditionally been used to treat: bruises. hemorrhoids.
Fennel oil is obtained by steam distillation of the dried fruits of Foeniculum vulgare. The oil is pale yellow to brownish-yellow in colour. The product has a characteristic sweet, green, earthy, spicy note. Anethole and fenchone are major components in Fennel oil.
Fir needle essential oil is extracted through a process of steam distillation from fir needles. It is known for its fresh, woody, earthy, sweet aroma. The soothing nature of fir needle essential oil helps to ease up your pain while relaxing muscles.
Galbanum is a sticky, brownish-yellow gum resin that comes from plants in the Apiaceae family. Other family members include carrots, celery, and parsley. The plant appears to have originated in Iran but grows in many locations. It has a strong earthy, green, or woodsy scent.
Gardenia plants from which the oil is extracted are prized for the strong sweet scent of their flowers that resemble white roses. Gardenia oil finds application in the perfumery industry for making romantic scents, perfumes and others.
Garlic oil is the volatile oil derived from garlic. It is usually prepared using steam distillation and can also be produced via distillation using ether. It is used in cooking and as a seasoning, a nutritional supplement, and also as an insecticide.
Geranium essential oil is derived by steam distillation of the leaves of Pelargonium graveolens, a plant species native to South Africa. According to folklore, it was used for a wide range of health conditions. Geranium oil is grown in many regions, including Europe and Asia.
Allin German Chamomile Essential oil possesses a sweet, herbaceous scent with a fruity undertone. It is ultra-calming and rich with skin-benefitting properties that soothes the skin when applied topically.
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