BOTANICAL NAME - Citrus Bergamia, ORIGIN - "Calabria, Italy", SOURCE - Fruit Peel The peel of the Citrus bergamia fruit, specifically the Calabrian type, is used to produce Bergamot Calabrian essential oil. Bergamot is a citrus fruit that is mostly grown in the southern Italian province of Calabria, as well as other citrus-producing locations around the world.
BOTANICAL NAME - Citrus Bergamia. ORIGIN - Italy, SOURCE - Fruit Peel, Color- Light yellowish green to yellowish brown in colour with citrus, Odor- fresh and sweet aroma reminiscent of Neroli. CAS No.- 8007-75-8, Methods of Extraction- Cold Pressed Bergamot essential oil is extracted from the peel of the Citrus bergamia fruit, a hybrid of bitter orange and lemon. The essential oil is well-known for its bright, uplifting perfume as well as its therapeutic properties. Bergamot essential oil is utilized in a variety of ways, including aromatherapy and cosmetics.
BOTANICAL NAME - Piper Betel, ORIGIN - India, SOURCE - Leaves Betel leaf essential oil is extracted from the leaves of the betel vine plant, Piper betle. Many traditional Asian civilizations employ betel leaves for their numerous possible health advantages and cultural purposes.
BOTANICAL NAME - Citrus Aurantium, ORIGIN - Paraguay, SOURCE - Fruit Peel Citrus aurantium, usually referred to as the bitter orange or Seville orange, is a citrus whose peel is used to make bitter orange essential oil. A variety of uses, including aromatherapy, cosmetics, and perfumery, call for the use of bitter orange essential oil, which has a unique citrus scent.
BOTANICAL NAME - Piper Nigrum, ORIGIN - India, SOURCE - Dried Berries Black pepper, also known as piper nigrum, is a plant whose dried berries, or peppercorns, are used to make black pepper essential oil. Due to its warming, spicy, and energizing aroma, black pepper essential oil is widely used in aromatherapy, massage, and other applications.
BOTANICAL NAME - Citrus Sinensis, ORIGIN - Italy, SOURCE - Fruit Peel A specific kind of essential oil called blood orange essential oil is made from the peels of blood oranges (Citrus sinensis). The name "blood orange" refers to a particular type of sweet orange with a deep red to maroon-colored flesh. The aromatic ingredients and qualities of these oranges are included in the essential oil that is produced from their skins.
BOTANICAL NAME - Agathosma Betulina, ORIGIN - South Africa, SOURCE - Leaves The buchu plant, also known as round leaf buchu or bookoo, has leaves that are used to make buchu essential oil (Agathosma betulina). The buchu plant is indigenous to South Africa and has a long history of use by local peoples for a variety of therapeutic uses. Buchu essential oil has aromatic constituents that give it a distinct and distinctive perfume. Buchu leaves are used to make buchu oil.
BOTANICAL NAME - Juniperus Oxycedrus, ORIGIN - Spain, SOURCE - Wood Cade rectified essential oil, often called rectified cade oil, is an essential oil made from the wood of the Juniperus oxycedrus tree, most frequently referred to as cade juniper or prickly juniper. Steam distillation is used to create the essential oil, and this is followed by rectification, a further purification step that improves the oil's quality by removing certain components.
BOTANICAL NAME - Melaleuca Cajeputi, ORIGIN - Indonesia, SOURCE - Leaves The leaves and twigs of the cajeput tree, technically known as Melaleuca cajuputi, are used to make cajeput essential oil. This tree is indigenous to Australia and portions of Southeast Asia. A popular essential oil with many possible applications and advantages is cajeput oil.
BOTANICAL NAME - Cinnamomum camphora, ORIGIN - China, SOURCE - Wood Chips The wood of the camphor tree, scientifically known as Cinnamomum camphora, is used to make camphor essential oil. Asia is the natural home of the camphor tree, specifically China, Japan, and Taiwan. There are many possible uses and advantages for camphor oil, which has a strong and distinctive aroma.
BOTANICAL NAME - Cananga Odorata, ORIGIN - Madagascar, SOURCE - Flowers The blossoms of the Cananga odorata tree, also referred to as the ylang-ylang tree or the cananga tree, are used to make cananga essential oil. Because of its fragrant blossoms, this tropical tree, which is native to Southeast Asia, is grown in many places. Aromatherapy, perfumery, and numerous holistic treatments all make use of cananga essential oil, which is well known for its sweet, floral scent.
BOTANICAL NAME - Elettaria Cardamomum, ORIGIN - India, SOURCE - Seeds The Elettaria cardamomum plant, which is also known as cardamom, is the source of cardamom essential oil. Indian-born cardamom is a widely used spice that is frequently utilized in both cooking . The fragrant components and potential health benefits of the spice are contained in the essential oil made from cardamom seeds.
BOTANICAL NAME - Daucus Carota, ORIGIN - India, SOURCE - Seeds, Color- Pale yellow to amber with dry, Odor- root-like aroma, CAS No.- 8015-88-1 Methods of Extraction- Steam distillation The carrot plant, formally known as Daucus carota, produces essential oil from its seeds. Carrot seed essential oil, in contrast to the more well-known carrot root, is made from the plant's seeds. It is well-known for its distinctive perfume and potential advantages
BOTANICAL NAME - Aloe Barbadensis, ORIGIN - India, SOURCE - Leaves Aloe vera carrier oil is frequently used as a carrier oil, but it can also be used successfully on its own. Aloe vera oil's therapeutic benefits are well acknowledged in every country. It can be used to effectively treat wounds and a number of skin conditions.
BOTANICAL NAME - Abelmoschus Esculentus, ORIGIN - India, SOURCE - Flowers Okra (Abelmoschus esculentus) plant seeds are the source of bhindi seed oil, which is sometimes referred to as ladyfinger seed oil or okra seed oil. Although this oil is less well-known than certain other plant-based oils, it has been utilized incooking in some areas.
BOTANICAL NAME - Momordica Charantia, ORIGIN - India, SOURCE - Seeds The seeds of the bitter gourd (Momordica charantia) plant are used to make bitter gourd oil, sometimes referred to as karela seed oil. The vegetable known as the bitter gourd is popular for both its distinctly bitter flavor and possible health advantages. Compared to other plant-based oils, bitter gourd oil is less popular and less widely utilized, yet it has been employed in some types of cooking.
BOTANICAL NAME - Arnica Montana, ORIGIN - Canada, SOURCE - Flowers Arnica flowers, primarily those of the Arnica montana species, are used to make arnica oil.
BOTANICAL NAME - Citrus Reticulata, ORIGIN - Italy, SOURCE - Fruit Peel, color- Yellow to Dark Orange, odor- Fresh Orange Mandarin odor, extraction- hydro extraction, cas no- 8008-31-9 Citrus reticulata (mandarin orange) peels are steam-distilled to create mandarin hydrosol, also known as citrus reticulata hydrosol or mandarin flowery water. The medicinal and aromatic qualities of mandarin are present in this byproduct of the essential oil extraction process.
BOTANICAL NAME - Cymbopogon flexuosus, ORIGIN - Western Ghats, SOURCE - Leaves, Extraction - Steam Distillation, color- Colourless clear liquid, odor- lively, bright, uplifting, refreshing lemony aroma, cas no - 2230569 Lemongrass hydrosol, commonly referred to as Cymbopogon citratus hydrosol or lemongrass floral water, is a natural botanical product made by steam distilling lemongrass plant material, usually the leaves and stems. The medicinal and fragrant qualities of lemongrass are present in this byproduct of the essential oil extraction process.
BOTANICAL NAME - Cedrus deodara, ORIGIN - Himalayan plateau, SOURCE - Branches Obtain genuine and premium essential oils from Aromaaz International. For a range of uses, we provide the best and broadest selection of oleoresins, certified oils, traditional Indian attars, and hydrosols including Cedarwood Himalayan flower water.
