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Jaggery or gur is an unrefined sugar product made by evaporating the water from sugar cane juice. A healthier replacement to white sugar, Jaggery contains more nutrients and minerals because of its high molasses content. It makes an excellent substitute for sugar in your tea, coffee and desserts. Back To Roots jaggery is free from all chemicals and additives that are commonly used for colour, bleaching and filtration.
It's rich in antioxidants like flavonoids, phenolic acid, and betacyanin. ... It's naturally fat-free and high in fiber. ... It may help lower your blood sugar. ... It contains prebiotics, which are foods that feed the healthy bacteria called probiotics in your gut. ... It can strengthen your immune system
Bakers Special Wheat Flour (Instead of Maida)
Porotta Special Wheat Flour
Porotta Special Wheat Flour
Whole Wheat Chakki Fresh Atta
Matta Unda Rice (Short Grain)
Matta Vadi Rice (Long Grain)
Natural ingredients for fragrance and flavors., lemongrass, jasmine, jasminesambac, geranium, tuberose, sambac, vetiver, cardamom oil, grandiflorum, black pepper, ginger, ginger oil, vetiver cedarwood, davana, citronella, juniper berry, nutmeg oil.
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Hemidesmus indicus, Indian sarsaparilla is a species of plant that is found in South Asia. It is a slender, laticiferous, twining, sometimes prostrate or semi-erect shrub. Roots are woody and aromatic. The stem is numerous, slender, terete, thickened at the nodes
Saraca asoca, commonly known as 'Ashoka' is the oldest tree that has been used in traditional medicine for treating internal bleeding, hemorrhoids, infertility, insomnia, and psoriasis only to mention a few. ... The tree is valued for centuries for its fragrant ornamental flowers and medicinal properties.
