Dried Fish.
Green Cardamom.
Kashmiri saffron.
Fresh Seafood.
Green cardamom.
Dry jackfruit powder.
Cashew kernels.
Red chilli, Indian mango, black pepper, cashiw nuts turmeric, cumin, coriander, cardamom and coconut oil castor oil.
Frozen fish,tuna, cuttlefish,squid,vannamei, basa fillet, indian mackerel, octopus, pud.
Semi husked coconut, coconut shells.Logistics
Vegetable like potato, rice.
All Indian rice and vegetables, woods doors and furniture..
lime and mango pickles without oil and poultry egg.
Spices, vegetables and fruits.
Coconut coir mats, ayurvedic oils, spices .
Shrimps.
Frozen prawns.
Spices like turmeric, cardamom and cloves, cloves, cumin seeds, spices.
1. mustard sauce the anglo indian cuisine 2. fried coconut paste kerala style.
Brazilian sugar icumsa 45 grade a rbu, brazilian coffee, high quality rock salt for industrial use and table salt, scrap hms1&2, used rail r50 r 65..