Porotta Special Wheat Flour
Porotta Special Wheat Flour
Bakers Special Wheat Flour (Instead of Maida)
Whole Wheat Chakki Fresh Atta
Plantain Flour.
Flour..
Atta, maida, rava, roasted rava, wheat flour, chakki atta, chakki fresh atta, rice, palakkadan matta rice, rice powders, appam podi, puttu podi, white steamed puttu podi, chemba puttu podi, instant palappam mix, wheat puttupodi , white puttu podi , bakers special wheat flour, porotta special wheat flour, porotta special wheat flour, roasted rava , whole wheat chakki fresh atta, jaya rice, jeerkashala rice, matta unda rice (short grain), matta vadi rice (long grain), appam idiyappam pathiri, chemba puttu podi,.
Rice Flour, Spices And Spice Powders, Fruits, Vegetables, All Types Of Flours.Transportation
Whole spices and spice powders, masala powder, edible oils, rice, rice flour, wheat flour, coco peat, coir masts, tiles, corrugated carton boxes, etc..
Pearl millet grain can be ground into flour and used to produce porridge, or a type of flat bread. It can also be cooked and prepared in a manner similar to couscous or rice. The plant stems can be used for roof thatch and building construction. In countries other than Africa and India it is most widely grown as fodder. Pearl millet, Pennisetum glaucum, is an annual grass in the family Poaceae which is grown widely in Africa and India for its grain which can be used to make flour and other foodstuffs. Pearl millet is a very robust grass which tillers widely and grows in tufts. It has slender stems which are divided into distinct nodes. The leaves of the plant are linear or lance-like, possess small teeth and can grow up to 1 m (3.3 ft) in length. The inflorescence of the plant is a spike-like panicle, made up of many smaller spikelets where the grain is produced.
Instant Palappam Mix
Wheat Puttupodi
White Puttu Podi
Roasted Rava
Jaya Rice
Jeerkashala Rice
Matta Unda Rice (Short Grain)
Matta Vadi Rice (Long Grain)
Appam Idiyappam Pathiri
Chemba Puttu Podi
