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It is an aromatic and lightweight mediumgrained rice known as the Pearls of South India,. With its delicate flavor, it is the perfect choice for Pongal, coconut rice, steamed rice or as a compliment to South Indian Curries . We are exporter of Sona Masoor rice . Grain Length: 5-5.2 mm Max Moisture : 14% Max Damaged/Discolored Grains: 2 % Maximum Foreign Matter: Nil Purity: 95 % (5 % is naturally Field admixture )
It is extensively used in South Indian meals. We are a reputed Supplier and Exporter of IR 64 Parboiled Rice. The IR 64 Parboiled Rice that we offer is a major source of carbohydrates and is known for its great taste and rich aroma. To ensure quality and purity of our IR 64 Parboiled ice, we process it with utmost care Product IR-64 Parboiled Rice Variety Non-Basmati Rice Broken Ratio 5% Average Grain Length 6.00 mm Moisture : 14% Maximum
It is a hybrid variety of Pusa Golden Sella that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Golden Sella highly acclaimed in the international market and the Pusa Golden Sella we provide is 100% pure.
Commonly known as golden Sella rice, this hybrid variety of rice is categorized under Basmati rice by Indian Govt for its wonderful length of the grain, separation of grains, excellent yield and taste. Every grain of rice is almost 18-20mm in size after cooking. Special parboiling technique gives golden color to the rice which makes it far easier to cook in big kitchens. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolor Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 1000 tons Per Week Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
The 1121 White Sella Basmati Rice is the world's longest grain Rice introduced only a few years back in India. This variety of rice holds the World Record due to the length of its grain. While some of the grains of this rice can be up to 9 mm long, the average length of uncooked 1121 basmati ranges from 8.05 to 8.40 mm. The varieties like 1121 Basmati White Sella Rice and 1121 Basmati White Rice are extremely popular in the market. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolor Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 1000 tons Per Week Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
1121 steam basmati rice is offered with exclusive aroma, unique texture, and long grains. This rice is provided with high nutritional value. It not sticky and can be offered with the moisture tight packaging. This rice variety is appreciable for its simple cooking process. 1121 steam basmati rice has long shelf life, high purity, rich aroma, excellent nutrient content and mouth watery taste. This is proffered with a distinctive aroma. It is a perfect accompaniment to chole, rajma and other curries. It is used to cook fried rice, pulao and biriyani. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolor Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 1000 tons Per Week Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
1121 Raw Basmati Rice is characterized with exclusive aroma and long grains. These are resistant to virus as well as bacterial blight diseases. The grains are pure and after cooking they do not stick to each other. We offer them in a moisture tight packaging so as to enable a safe transit. 1121 Raw Basmati Rice has long shelf life, rich aroma, mouth watery taste, high purity and excellent nutrient content. It has a distinctive aroma and serves as the perfect accompaniment to Indian curries. This is also used to cook biryani as well as pilaf dishes. Purity - 95.00% Natural Admixture - 5.00% Average Grain Length - 8.35 MM Moisture - 12.5% Max. Broken Grain - 1% Max. Damage/Discolor Grain - 1% Max. Immature Grain - 1% Max. Foreign Matter - Nil Packaging Type - Jute bag, PP bag, Non-woven bag or as per buyer's choice. Supply Ability - 1000 tons Per Week Main Export Market(S) - Europe, USA, Australia, Saudi Arabia, Kuwait, Egypt, UAE, Jordan, Oman, Bahrain, Yemen, Syria, Iraq, Libya, Turkey
It is a hybrid variety of Pusa Raw Basmati Rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Raw Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is 100% pure.
It is a hybrid variety of Pusa Steam Basmati Rice that that boasts qualities like long grains, aromatic fragrance and non-stickiness after cooking. Its distinctive taste and enticing aroma has made Long Grain Pusa Steam Basmati Rice highly acclaimed in the international market and the Pusa Basmati rice we provide is 100% pure.
Fish maw is the commercial term for the dried swim bladders of large fish like croaker and sturgeon. It has no fishy taste and absorbs the flavors of other ingredients. It is graded according to sex: male bladders are better than female ones. For the Chinese, it is considered one of the big four delicacies of the sea including abalone, sea cucumber, shark fins and fish maw.
Sea cucumbers are echinoderms and are harvested from all around the world. Commercial dried sea cucumber is produced from fresh sea cucumber, after washing, their internal organs are removed, followed by boiling down, and drying process to preserve it. Literal translation of means ocean ginseng or ginseng of the sea because its therapeutic effect is comparable to the ground ginseng. Dried sea cucumber is delicacy that has many healing properties. Chinese like to enjoy this delicacy on festive occasions. Same as abalone and shark's fin, sea cucumber is a main dish fit to impress guests at dinner. For Cantonese people it is auspicious because its phonetically similarity to which means happiness
white kidney beans, cannellini beans are the largest type of white bean, which makes them meatier than other white beans like Great Northern beans or navy beans. However, they have a similar mild and nutty flavor. They also hold up well in soups and stews and can be tossed in salads. You may have eaten them in minestrone Nutritional profile: Per cup (cooked, salted) 100 kcal, 7 g of protein, 0.5 g fat, 20 g carbohydrates, 6 g fiber, 0 g sugar, 59.8 mg of calcium, 270 mg potassium, 260 mg sodium.
Kidney beans are commonly eaten in chili and come conveniently canned. They are a medium to large bean. Red and white kidney beans (which are also called cannellini beans) are the more common, but with some searching, you can also find purple kidney beans, black kidney beans, and even spotted kidney beans. Nutritional profile: Per 1 cup (cooked, salted, sweetened) â?? 215 kcal, 13.4 g of protein, 1.54 g fat, 37.1 g carbohydrates, 11 g fiber, 4.74 g sugar, 87 mg of calcium, 607 mg potassium, 758 mg sodium.
Chickpeas are more round and firm than pinto or black beans. They are often drained and tossed into salads and used to make hummus. Want to eat them alone? Roasted chickpeas also make a tasty snack. Nutritional profil ½ cup (cooked, salted) 160 kcal, 10 g of protein, 2 g fat, 26 g carbohydrates, 5 g fiber, 1 g sugar, 80 mg of calcium, 310 mg potassium, 290 mg sodium.
red lentil soup. You can find also find green, black, and brown lentils, and they all pack a nutritional punch. Nutritional profile: Per 1/4 cup (dried) 100 kcal, 8 g of protein, 0.5 g fat, 23 g carbohydrates, 7 g fiber, 0 g sugar, 20 mg of calcium, 260 mg potassium, 10.2 mg sodium.
Soybeans are considered edamame, the popular appetizer you may have ordered at your favorite sushi restaurant. Donot eat the hull, but the beans inside are chewy with a mild flavor that makes them ideal for eating solo or mixing into salads and pasta. Nutritional profile: Per 1 cup (cooked) 296 kcal, 31.3 g of protein, 15.4 g fat, 14.4 g carbohydrates, 10.3 g fiber, 5.16 g sugar, 175 mg of calcium, 886 mg potassium, 1.72 mg sodium.
