Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines.
In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.
Cumin is the second most popular spices in the world.
The large producer and consumer of cumin is India. It produces 70% of the world supply.
Cumin Seeds Different quality according to seed's size and cleanness are available.
Product Details:
Packaging : 12.5 kg, 25 kg & 50 lbs paper/poly bags.
Packaging Type Available : Plastic Bag,PP Bag
Features : No Artificial Color,Natural Taste
Storage condition : Cool and dry
Shelf life : 2 year from production date
Galaxy Expo Company is manufacturer exporter supplier producer of Cumin seed from Gujarat India
One of the most popular and essential spices of India is Cumin.
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. A native of the land of Mediterranean, Cumin is now grown mainly in India, Egypt, Syria, Turkey, China and parts of America. A speed spice, cumin is grown mainly in hot climatic conditions. India is the largest producer and consumer of Cumin in the world. Indian output is currently estimated to be around 4, 00,000 ton per year.
However, seasonal nature of the crop and fluctuations in global demand and supply also influences the price in the country. In India, Cumin is sown in October-November and harvested in February. Fresh crop generally reaches the market during March.
Gujarat is the main trading center for Cumin Seed in the country. Our exports of cumin mainly to the US, China, UK, Japan, Brazil, Singapore and many other countries.
Scientific Name: - Cumimun, Cyminum
New Corp: - March – April
Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle)
Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without Fine particle)
USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle)
Parameters
Parameter Result
Total ASH : 9.5% max
ACID insoluble ASH : 1.750% max
Flavour : Characteristics
Moisture : 14% max
Salmonella : Absent/25 gms.
Volaile oil : Min 2.00 ml/100 gms.
Whole insects : 4% max
Excreta mammalian : 3% max
Excreta other : 5% max
Mold : 1% max
Extraneous foreign matter : 0.50% max
Insert defiled/infested : 1.00% max
USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
Cumin, which was also called as Sugandhan i.e. good smell in ancient times has its popularity spread from Latin America to Africa and all over Asia. The Cumin seed are uniformly elliptical and deeply furrowed. Thy have a very distinctive bitter yet warm flavor yet aromatic smell. It is one of the widely used spices in our day-to-day life.
Cumin along with coriander forms a major ingredient of curry powder and other spice blends. They have its applications worldwide in sectors other than food like beverages, liquors, medicines, toiletries and perfumery. Indian Cumin has a good demand in international market and it is exported in both seed form as well as powder form.
Cumin is the dried, white fruit with greyish brown colour of a small slender annual herb. The surface of the fruit has 5 primary ridges, alternatively has 4 less distinct
secondary ridges bearing numerous short hairs. The plant is 15 to 50 cm high. The aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm
flavour. The flowers are white or rose coloured in small umbels.
Uses:
Cumin seed have an aromatic odour and bitter taste. It is used as a condiment, and is an ingredient in curry powders, seasonings of breads, cakes and cheese. It is employed in
native dishes of Central and South America. In medicine, it is used as a stimulant, carminative, stomachic and astringent. Cumin seed oil is used in perfumery and for
flavouring liqueurs and cordials
Botanical Name: Cuminum Cyminum L.
Family Name: Apiaceae
Commericial Part: Fruits
Our whole cumin seeds (jeera) are used as a spice to provide flavor to the food. Cumin seeds are used in varieties of food style like indian, cuban, etc. To add a strong yet warm aroma. The aroma in the black cumin seeds is due to the presence of natural oil in the seeds. To get better taste and aroma the cumin seeds are firstly grounded and then added in the food stuff. The best quality cumin seeds are grown in gujarat city and we are one of the best cumin seeds exporters and suppliers in india.
CUMIN SEED
Cumin Seeds are one of the popular spices all around the world. Largely grown in India, Cumin Seeds are extensively exported to the countries around the world.
SPECIFICATIONS :
Botanical name â?? Cuminum cyminum
Common names â?? cumin, Jeera
QUALITY :
â?¢ Singapore Quality 99% Purity
â?¢ Singapore Quality 98% Purity
â?¢ Europe Quality (Big Seeds)
â?¢ USA Quality (Supreme Quality)
HISTORY :
The cumin plant, Cuminum cyminum is native to the shores of the Mediterranean, including the upper regions of Egypt, where is has been cultivated for thousands of years. Nowadays, it is commercially grown in several surrounding countries such as Iran, Turkey and Syria, as well as other hot countries further afield, namely China, India and Latin America. The cumin spice is the dried seed of the cumin plant, which is why cumin is also known as cumin seeds and is available in this form. The cumin plant comes from the same plant family as parsley and it is also related to fennel, coriander and dill. Cumin is now mostly produced in India.
CUMIN SEEDS USE:
Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine.
PACKING :
As per Exports Standard Packing
As per Buyer Requirement
Cumin is a seed spice well known for its medicinal properties in India and many other Asian countries. The cumin seed is uniformly elliptical and deeply furrowed.
Cumin seeds (known Jeera in India) are the seeds of the caraway family. Cumin has a distinctive, slightly bitter yet warm flavour.
Product Name: Kalonji/ Nigella Sativa / Black cumin Seeds
HSN Code : 09103119
Description : Best & Bold Quality Kalonji (Nigella Sativa / fennel-flower) From farms of Rajasthan & Madhya Pradesh, Carefully Picked, Double Cleaned & Hygienically Packed. Kalonji seeds in English are known as Nigella sativa. Black cumin seeds or nigella are widely used in India and Middle Eastern countries as a spice in cuisines, because of its pungent and bitter taste. Kalonji seeds contain more than 100 components and possess excellent healing properties.
Origin : India
Specification : Purity : 99.90% to 99.95%
Packaging : 25 to 50 kg
Packaging Material : PP, Pepper and customized
MOQ: 1 MT
Packaging Details : 25 KG PP BAGS
Price of Product : 2453
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