Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.
The cumin seeds are procured from the well reputed suppliers existing in the global market. Moreover, the customers are facilitated with the availability of the entire range of the black cumin seeds as per the requirement and are also packed in convenient bags. Besides this, the demand of cumin seeds (jeera) is enhancing day by day as these are very effective in adding zing to various Indian as well as foreign cuisines.
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Cumin is the second most popular spice in the world after black pepper. Used for their specific aroma (owing to essential oil Cuminaldehyde), they are used right from Indian Masalas to varieties of Mexican, Chinese, Mediterranean and Latino cuisines. There is virtually no kitchen on the planet where this popular spice is not used. However its aroma differs from country to country where it is grown and the Indian variety is undoubtedly the leader.
Botanical Name: Cuminum cyminum
Indian Name: Jeera
Other Names: Pl note Caraway is not Cumin
Drying: Sun Dried
Cleaning: Auto Sortexed
Specifications :
Purity: 99%, 98%
Admixture: 1%
Moisture: 12% Max.
Mold: No mold
Count: 300 Seeds per gram
Cleaning: machine cleaned
GMO Status: Not genetically modified
Packing :
Primary : 25 Kg, 40 Kg PP or Jute Bags
Container
20' HC (09 MT)
40' HC (20 MT)
Source: India
Port of Loading: Kandla, Mundra
Inspection: SGS, Control Union or Customer specified agency [Optional : inspection fee extra]
Harvesting: Cumin seed crop is harvested during January to March
Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form.
Cumin is a flowering plant in the family Apiaceae, native to a territory including the Middle East and stretching east to India. Its seeds each one contained within a fruit, which is dried are used in the cuisines of many cultures in both whole and ground form. Cumin has uses in traditional medicine and it is used as a therapeutic agent.
SPECIFICATIONS:
Type: Machine Cleaned/ Sortex Cleaned/ Extra Bold
Purity : 99%
Extraneous Foreign Matter(% By Weight): 0.50% Max
BENEFITS :
Cumin is a rich source of iron.
Cumin has also improved blood cholesterol in clinical studies and have the ability to keep cancer cells from multiplying.
Cumin extract for treating the cramps, digestive spasms, nausea, and irritable bowel syndrome (IBS)
Cumin is used mainly where highly spiced foods are preterred, It is an ingredient of curry powders and many savoury spices mixtures, Cumins seeds are udes in stews, grills especially lamb and chicken
dishes, it gives bite to plain rice, and to beans and cakes.
Grade Designaon
Organic Extraneous Maer %
Inorganic Extraneous Maer %
Insect damaged disvoloured,
weevilles immature seeds % (m/m) (Max)
99/1 99/2
1 2
0.2 0.2
3 3
Quanty per 20' FCL 12.5 to 13 MT
Moisture % (m/m) (max) 9 9
Packing 25/50 Kgs PP Bags/Jute Bags
Cumin is used mainly where highly spiced foods are preterred, It is an ingredient of curry powders and many savoury spices mixtures, Cumins seeds are udes in stews, grills especially lamb and chicken
dishes, it gives bite to plain rice, and to beans and cakes.
Grade Designaon
Organic Extraneous Maer %
Inorganic Extraneous Maer %
Insect damaged disvoloured,
weevilles immature seeds % (m/m) (Max)
99/1 99/2
1 2
0.2 0.2
3 3
Quanty per 20' FCL 12.5 to 13 MT
Moisture % (m/m) (max) 9 9
Packing 25/50 Kgs PP Bags/Jute Bags
Black Kalonji seeds is one of the very useful spices. It is used in various dishes like dal, vegetables, naan, bread, cake and pickle etc. kalonji it self can be served as complete dish. It has a shape like that of sesame seeds. It is full of nutrition. It consists of protein and carbohydrates in large amounts. Along with these it has calcium, potassium, magnesium and zinc.
Botanical name : Nigella sativa
Common names : In English, Nigella sativa and its seed are variously called black-caraway, black-cumin, fennel-flower, nigella, nutmeg-flower, Roman-coriander ,and kalonji (from Hindi)
Nigella seeds have little odour, but when ground or chewed they develop a vaguely oregano-like scent. The taste is aromatic and slightly bitter.Nigella have long been used as a medicinal treatment called a cure for "everything except deathâ??. They are often mistakenly called onion seeds because they have a slight onion-like smell. Nigella sativa is an annual flowering plant. It grows to 20â??30 cm (7.9â??12 in) tall, with finely divided, linear (but not thread-like) leaves. The flowers are delicate, and usually coloured pale blue and white, with five to ten petals. The fruit is a large and inflated capsule composed of three to seven united follicles, each containing numerous seeds(Nigella Seeds).
