Croton oil is a toxic viscous liquid extracted from seeds of Croton tiglium. It is pale yellow to brown in color and is transparent in nature. Croton oil has a strong irritant property and is used along with phenol in some chemical peels. It also has a tumor promoting ability.
Cucumber seed oil is cold pressed from the cleaned and dried seeds of cucumbers through the method of cold pressing. This oil is a clear yellow colored oil with a mild and fresh cucumber aroma that boasts of high moisture content.
It is primarily used as perfume oil and can be used as a perfume base for floral blends. Mimosa maceration can uplift, energize while relaxing. It makes a great aphrodisiac. Mist onto bed sheets or pillows and add to a warm bath to enhance sensuality in the bedroom.
Moringa oil is high in protein and oleic acid, a monounsaturated, healthy fat. When used for cooking, it's an economical, nutritious alternative to more expensive oils. It's becoming a widespread nutritional staple in food-insecure areas where moringa trees are grown. Topical cleanser and moisturizer.
Product Description
The health benefits of okra include its ability to lower total cholesterol levels, improve digestive health, improve vision, boost skin health, protect infant health, prevent certain cancers, strengthen bones, improve cardiovascular health, aid the immune system, lower blood pressure, and protect heart health.
Okra is a flowering plant that is known in many parts of the world as ladiesâ?? fingers or bhindi, and is most highly prized because of its seed pods. The scientific name of this interesting plant is Abelmoschus esculentus and it is unsure where the actual beginning of this vegetable was. Contrasting research says that it could have been South Asian, West African, and Ethiopian in origin, but the jury is still out. America is the main country that calls this vegetable okra, and it has many names around the world.
Onion Seed oil also known as Allium cepa comes from the Onion Plant; the onion seed oil is cold pressed from the seeds of the onion flower. This oil is used in skin and hair care products due to its high essential fatty acid, anti-inflammatory, anti-bacterial, and antioxidant content.
Fenugreek oil is obtained from the cold-presseed method from the dried seeds of the fenugreek plant. Fenugreek oil is botanically known as Trigonella foenumgraecum. It is also known as methi in Hindi. Fenugreek seeds are brownish-yellow in color and are rhombic in shape.
Product Specification
Botonical Name Elettaria cardamomum
Color & Odor Brown clear liquid with Herbal Characterestic Cardamom
Solubility Soluble in water, insoluble in oil
Flash Point 215 degree Fahrenheit
Product Description
Cardamom oleoresin is obtained from the dried cardamom pods. The greenish to brown semi solid liquid has a great potential to become prime ingredient for not only as food preservative but also flavor enhancer. The oleoresin is full with triglyceride and steroid components. It is non-toxic, non-irritant and nonsensitizing.
Common Names:
Cardamom, Cardomomi, Musore
Constituents:
Volatile oil content: 14% Chemical compounds: Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene
Uses:
Extensively used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Ingredi Black Pepper Oleoresin 36/18 is manufactured by Plant Lipids and packaged in bulk 20 kg (44.092 lb) pails. Black pepper oleoresin is obtained by solvent extraction of the dry unripe berries of Piper nigrum L. (family: Piperaceae) of Indian, Indonesian and Sri Lankan origin. It is used in meat products for.
Oleoresin of Basil is a dark greenish brown viscous liquid which is soluble in fixed oils and has floral spicy odor particularly of basil. This oleoresin has spicy and tinge flavor with mild bitterness. Basil Oleoresin is a natural medicine and is made from varieties of basil available.
Cardamom Oleoresin 40% VOC is extracted by steam distillation from the seeds of the fruit gathered just before they are ripe. The dark brown oleoresin is a yellow liquid with a sweet-spicy, warming fragrance. It is non-toxic in nature and is widely used as a food contaminant. Cardamom oleoresin is listed in the British Herbal Pharmacopoeia as a 'specific' for flatulence and dyspepsia.
Features:
Non-toxic in nature
Used as a fragrance component
Used as a domestic spice
Common Names:
Cardamom, Cardomomi, Musore
Constituents:
Alpha Terpinyl Acetate, Cineol, Linalol, Linalyl Acetate and Limonene
Uses:
Widely used as a domestic spice, especially in India, Europe, Latin America and Middle Eastern countries. The oleoresin is employed in some carminative, stomachic and laxative preparations. Widely used as a fragrance component in soaps, cosmetics and perfumes especially oriental types. Important flavor ingredient particularly in curry and spice products.
Product Specification
Grade A
Solubility Soluble in vegetable oil
Feature Used to treat diarrhoea ,They are economical ,Require lesser storage space
Packaging Type 1 kg , 5 kg , 15 kg,40 kg , 200 kg Barrel .
Boiling Point 215 Degree
Flash Point 115 degree Fahrenheit
Country of Origin Made in India
Minimum Order Quantity 1 Unit
Product Description
Our company has earned accolades in offering Cumin Seed Oleoresin 10% VOC to the clients. This product is known for its high quality. This product is highly appreciated by clients in the market. This product is to be used for flavouring of various perfumes and food products. This product is offered in high-quality oleoresin cumin to most valued customers who are situated all-round the nation.
Additional Information
Delivery Time 4-5 Days
Packaging Details 100 ml / 250 ml / 1 kg / 5 kg
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Asafoetida (/�¦s�?�?f�?t�ªd�?/; also spelled asafetida) is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs growing 1 to 1.5 m (3 to 5 ft) tall. They are part of the celery family, Umbelliferae.
Asafoetida is an oleo-gum-resin obtained from the exudates of the roots of the Iranian endemic medicinal plant, F. asafoetida. It is used widely all over the world as a flavoring spice in a variety of foods.
Asafoetida Oleoresin has a characteristic aromatic order and bitter acidic taste. It is actually a gum oleoresin from the various plants of ferula varieties. Asafoetida oleoresin is used in diluted form. The pure resin is very strong and with disagreeable odour.
Black Pepper Oleoresin W/S (20/10) is a natural food additive obtained by solvent extraction of the berries of Piper nigrum L. It contains 20-21% Piperine and 10-11% volatile oil.
It is a semisolid, waxy material. The color of the oleoresins ranges from pale buff to amber to dark orange, odour and taste are characteristic of nutmeg. Mace Oleoresins are used as spice and seasoning mixes, for meats, sausages and other food preparations.
Paprika Oleoresin (40000 CU) is a natural product obtained by solvent extraction of ground dried ripe fruits of Capsicum Annum L. Its color value is 40,000-41,000 cu. It is a deep reddish, free-flowing, homogeneous liquid pourable at room temperature, with a characteristic odor of freshly ground dried red capsicum.
What is the purpose of paprika oleoresin?
Paprika oleoresin is used as a source of colour in canned meats, sausages, smoked pork, sandwich spreads, soups, cheeses, orange juice, spice mixtures, sauces, and sweets. In poultry feed, it is used to deepen the colour of egg yolks.
Paprika is the ground dried pod of mild capsicum (Capsicum annuum L.). Paprika oleoresin is the combination of flavor and color principles obtained from paprika (Capsicum annuum L.) by solvent extraction.
Onion Oleoresin is a natural product obtained by solvent extraction of fresh Onion (Allium cepa L.). It is a dark brown, viscous liquid with a characteristic onion odor and a slight sweet taste. It is used in alcoholic and soft drinks, and as a flavoring in the canning industry for pickles, seasonings, meat sauces etc.
Product Specification
Shelf Life 18 Months
Solubility Soluble In Fixed Oils
Flash Point 115 Degree Fahrenheit
Specific Gravity 100 ml0.880 - 0.9100 @ 20 Degree Celsius
Extraction Method Obtained by the solvent extraction of dried seeds of Myristica fragrans Houttuyn
Form Liquid
Minimum Order Quantity 50 Kg
Product Description
Usage:
Nutmeg essential oil relieves joint pain, elevates mood, regulates menstrual cycles, hormones in women and treat the common cold, lung problems, but it also has several fortifying compounds that supply crystal clear skin and healthy hair This, coupled with its revitalizing scent, makes it a popular.
