We export a healthy and nutritious range of yellow Corn. It is well-dried and chemical free. It is a yellowish colour grain and is used as food stuff for human being as well as birds and animals food.
Cornstarch is a common ingredient made from the starchy portion of corn kernels known as the endosperm. It's used as a thickening agent for gravies, marinades, sauces, soups, and casseroles.
Corn oil is an oil that is extracted from the germ of the corn kernel, a cereal grain that is widely grown around the world. It has a mild, neutral taste and is known for its culinary and industrial properties. It is rich in polyunsaturated fatty acids, particularly omega-6 fatty acids. Corn oil is commonly used as a cooking oil, as an ingredient in processed foods, and as a feedstock for biodiesel. It is also used in cosmetics and hair care products. It should be used with caution and be avoided during pregnancy or with certain medications, always consult with a healthcare professional before use.
This refined corn oil is manufactured by Refined Corn Oil, 1 ltr, the product is best before nine months from the date of packaging.The product is Unrestrained from Argemone Oil, Enhanced with Vitamin A & D, Good for Cooking, perfect for Deep Frying, Low in Saturates, High in MUFA and PUFA. it contains Zero Trans Fat, and also Natural Vitamin E.
Sr. No. CHARACTERISTICS SPECIFICATIONS RESULTS
1 Description Fine White Powder, odorless Passes
2 Identification To compare favorably with the photomicrograph of Maize Starch Passes
3 Moisture Content, Percent by mass, Max 12.00% Max 0.102
4 Portein (N x 6.25, on dry basis percent by mass, Max 0.60% Max 0.0038
5 Cold water soluble, (on dry basis) 0.40% max 0.0028
6 pH of 10% aqueous solution 4.50 Min. 0.054
7 Free Acidity , Max (ml of 0.1 N NaOH/100 gm) 40.00 ml Max. 13.86 ml
8 Starch content ( % on DB) 98% min Passes
9 Viscosity on Red wood Viscometer No.1 Seconds (2% solution at 75 DC), Min 32.00Sec. Min. 33.61 Sec.
10 Total Ash, (on dry basis) percent by mass, Max 0.0025 0.00126
11 Sieve Retention 100# 1.0% Max. 0.004312
12 Petroleum-hydro-carbon Extractable matter, (on dry basis) percent by mass, Max 0.0025 0.00138
13 SO 2 PPM, Max 80 ppm Max. 50.00ppm
14 Bulk Density, Min 0.50gm/ml Min. 0.517 gm/ml
Corn Gluten Meal is a very rich source of protein and vital nutrients, containing insoluble proteins, minimal amounts of starch and fiber fractions. Historically used as animal feed, this product has a high energy quotient (ME 4131K Cal/KG), making it an ideal poultry meal for Chickens, Broilers and Laying hens. Additionally, Corn Gluten Meal is packed with vitamins and minerals and offers generous amounts of Methionine and Xanthophyllâ??s. Meanwhile, Corn Fiber is derived from the outer kernel covering or seed pericarp of corn pap, which is composed of carbohydrate polymers, lignin, and around 10-25% adherent starch.
Corn gluten meal is a by-product of the manufacture of maize starch (and sometimes ethanol) by the wet-milling process. Corn gluten meal is a protein-rich feed, containing about 65% crude protein (DM), used as a source of protein, energy and pigments for livestock species including fish. It is also valued in pet food for its high protein digestibility. Corn gluten meal is also used as a fertilizer and pre-emergent weed killer
Corn gluten meal is obtained wherever maize is used for starch extraction. It is distributed worldwide. Its production has become relatively constant since ethanol is now mainly produced by dry-milling, which yields corn distillers rather than corn gluten meal and corn gluten feed
Corn flour, also known as maize flour, is a finely ground powder made from dried corn kernels. It is used in various culinary applications, from baking to thickening soups and sauces. Corn flour is rich in essential nutrients, including fiber, vitamins, and minerals.
India is a significant producer of corn flour.
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