Cornstarch, the starch derived from corn, is made from the white endosperms found in the center of a corn kernel. These endosperms are ground into a fine, white powder that is commonly used as a thickening agent.
Corn, tapioca, legumes.
Basmati rice, basmati rice, wheat seeds, yellow maize and corn and starch.
Fox nuts (makhana), cane jaggery, natural honey, maize seeds and maize starch.Manufacturer and cultivators and export
