Ozias brings you a sip of joy with everyone's favourite Hazelnut coffee.Our coffee is made of 100% single-origin beans that have been sourced carefully from the finest plantations, then roasted and ground to perfection. After freeze-drying, the liquid is forced out of beans, leaving tasty, aromatic coffee granules. Ozias Hazelnut coffee is a perfect blend of rich, nutty hazelnut, which gives a smooth taste of coffee. You can enjoy it any time of the day. The ultimate taste of Hazelnut coffee has a smooth and strong aftertaste that remains on your tastebuds. Without sugar and chemicals, this hazelnut coffee has a smoother, and richer taste, making the perfect cup of coffee. Product Description Variety : Hazeinut Instant Coffee Process : 100% Arebica Freeze dried Coffee Brand : Ozias / Private Label Ingredient : 100% Arebica coffee, Natural flavour Best before : 24 Month Form : Granules Packaging : 50 gm Glass Jar
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted. SPECIFICATION Ingredient: Coffee Husk used Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%
Robusta Cherry AA brings a smooth yet bold flavor, with earthy and nutty undertones. This grade offers a balance of strength and richness, ideal for espresso lovers who appreciate a strong kick.
Coffee Beans Origin - Brazil And India
Green Coffee Beans
We Have All Kind Of Coffee From Africa Cocoa: forastero, criollo, trinitario and nacional Coffee Bean: Arabica, Robusta, Drugar,BHP15, Screen12 Screen18
Robusta Peaberry beans are rare and offer a more concentrated flavor with extra body. The natural process amplifies the strength and richness of the coffee, delivering an intense, full-flavored cup with a bold, earthy finish.