Our Robusta Cherry - AAA Beans are carefully selected for their strong, bold flavor and high caffeine content. Sourced from top plantations, they are perfect for export, delivering premium quality coffee with a rich, intense taste.
Our Robusta Cherry - AA Beans are known for their strong, full-bodied flavor and higher caffeine content. Sourced from quality plantations, they offer a robust coffee experience and are perfect for export to global markets.
Our Robusta Cherry - A Beans are selected for their robust flavor and high caffeine content. Offering a bold and intense taste, they are ideal for export, ensuring premium quality and strength in every brew.
Our Arabica Washed Plantation - AAA Beans are known for their exceptional smoothness, vibrant acidity, and rich flavor profile. Sourced from top plantations and meticulously processed, they offer a premium coffee experience perfect for export.
Our Robusta Cherry RC AAA Beans are carefully selected for their bold, intense flavor and high caffeine content. Sourced from premium plantations, they provide a strong coffee experience and are perfect for export markets.
Our Robusta Cherry RC AA Beans are known for their strong, full-bodied flavor and high caffeine content. Sourced from premium plantations, they deliver an intense, bold coffee experience, making them ideal for export.
Our Arabica Washed Plantation - A Beans offer a smooth, well-balanced flavor with bright acidity. Carefully processed to preserve their natural quality, they are perfect for export, providing a premium coffee experience.
Our Arabica Washed PL A Coffee Beans are known for their smooth, well-balanced flavor and bright acidity. Carefully processed to preserve their natural quality, they are ideal for export, offering a premium coffee experience.
Our Robusta Cherry RC A Beans offer a robust, full-bodied flavor with high caffeine content. Sourced from quality plantations, they deliver a strong and intense coffee experience, perfect for export markets.
Our Arabica Washed Plantation - AA Beans are renowned for their smooth, balanced flavor and bright acidity. Carefully processed to preserve their natural richness, they offer a premium coffee experience, ideal for export.
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively.
It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted.
SPECIFICATION
Ingredient: Coffee Husk used
Color: Black or Yellow
Size: less than 5mm
Moisture (%): 13-15%
We Have All Kind Of Coffee From Africa
Cocoa: forastero, criollo, trinitario and nacional
Coffee Bean: Arabica, Robusta, Drugar,BHP15, Screen12 Screen18
