Product Description: Instant Coffee Powder is a convenient and quick-to-prepare form of coffee that offers all the rich flavor and aroma of traditional brewed coffee but without the need for brewing equipment. The process of making instant coffee involves brewing coffee beans, concentrating the coffee liquid, and then drying it into a fine powder. This method retains much of the original coffee's flavor, providing a full-bodied coffee experience in a fraction of the time. Energy Boost: Instant coffee can be consumed as a quick source of caffeine for a pick-me-up during the day. It is a popular choice for those needing an energy boost in the morning or during periods of fatigue, as it helps improve alertness and mental clarity. Coffee-Based Smoothies: Instant coffee can be added to smoothies or protein shakes for an added caffeine kick and a rich, coffee flavor. It pairs well with chocolate, vanilla, or nut-based smoothies. Cosmetic Uses: Some people also use instant coffee powder in DIY scrubs and facial masks due to its natural exfoliating properties. The caffeine in coffee is said to stimulate circulation and promote healthy, glowing skin.
1. General Characteristics Type: Arabica / Robusta / Blend Form: Whole Beans / Ground Color: Green (Unroasted) / Brown (Roasted - Light, Medium, Dark) Size: Varies by variety (Screen 13-20) Shape: Oval (Arabica) / Rounder (Robusta) Surface: Smooth / Slightly Wrinkled 2. Size Classification (Screen Size - in 64ths of an inch) Large Beans: 17/18 (7.2 mm) Medium Beans: 15/16 (6.3 mm) Small Beans: 13/14 (5.5 mm) 3. Moisture Content Ideal: 10â??12% Maximum Acceptable: 13% 4. Defects and Impurities Broken Beans: 5% Black Beans: 1% Insect-Damaged Beans: 1% Foreign Matter (Stones, Sticks, Husks, etc.): 0.5% 5. Density Typically 0.68 0.72 g/cm 6. Cup Quality Indicators Aroma: Floral, Fruity, Nutty, Spicy, etc. Flavor: Balanced, Bright, Chocolaty, Caramel, Earthy, etc. Acidity: Low, Medium, High Body: Light, Medium, Full Aftertaste: Clean, Lingering, Complex
Advances in industrial biotechnology offer potential opportunities for economic utilization of agro-industrial residues such as coffee pulp and coffee husk. Coffee pulp or husk is a fibrous mucilagenous material (sub-product) obtained during the processing of coffee cherries by wet or dry process, respectively. It is rich in organic nature, which makes it an ideal substrate for microbial processes for the production of value-added products. Several solutions and alternative uses of the coffee pulp and husk have been attempted. SPECIFICATION Ingredient: Coffee Husk used Color: Black or Yellow Size: less than 5mm Moisture (%): 13-15%