Organic coconut vinegar is produced from the nourishing sap, at the low glycemic index, produced from the coconut flower. Similar to vinegar cider, but much more nutritious, the sap is grown for 12 months to develop a delicious coconut vinegar loaded with health benefits.
Coconuts are known for their great versatility, as evidenced by many traditional uses, ranging from food to cosmetics.They form a regular part of the diets of many people in the tropics and subtropic. The various parts of the coconut have a number of culinary uses. The seed provides oil for frying and cooking. The white, fleshy part of the seed,is used fresh or dried in cooking, especially in confectionaries and desserts such as macroons. Fresh Coconut has micronutrients in significant content include the dietary minerals such as manganese,iron,phosphorus and zinc.
Tender Coconut Water. ( available in tettra pack and pp bottle,can. 200ml +250ml +300ml. self life 9months)
Good quality organic coconut oil
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Software training.
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