Natural Cocoa Powder is a finely processed cocoa ingredient produced from cocoa beans after fermentation, drying, roasting, and pressing. It provides a rich cocoa aroma, characteristic brown color, and distinctive chocolate flavor, making it suitable for a wide range of food and beverage applications. Cocoa Powder is widely used in bakeries, confectionery products, chocolate beverages, desserts, ice cream, biscuits, cakes, and food mixes. It can be supplied in different grades and specifications, including customized packaging, to meet the requirements of food manufacturers, wholesalers, distributors, and international B2B buyers.
Cocoa Type : Natural
Fat Content : 12%
Application : Bakery, Confectionery
Color : Light Brown
pH Range : 8.0
Processing : Spray Dried
Bhandari Export is a trusted exporter and supplier of premium quality food products serving clients across the global market. Established in 2026, the company specializes in delivering high-quality agricultural and processed food products with a strong commitment to freshness, purity, and international standards.
Our product portfolio includes Spices & Masalas, Natural Jaggery Products, Premium Rice, Dry Fruits & Nuts, Fresh Fruits, Natural Mushrooms, and Fresh & Frozen Vegetables. We ensure strict quality control at every stage to provide products that meet the expectations of global buyers and bulk importers.
Under the leadership of Ms. Shital Bhandari, our organization is dedicated to building long-term business relationships by offering reliable supply chains, competitive pricing, and timely delivery. With a focus on quality sourcing and efficient export operations, we aim to become a dependable name in the worldwide food export industry.
SEPRA EXIM PVT LTD supplies premium quality African Cocoa Powder sourced from trusted processors. Rich in natural cocoa flavor, dark brown color and excellent aroma, our cocoa powder is ideal for chocolates, bakery products, beverages, confectionery, ice creams and food processing industries.
Available in Natural and Alkalized grades with customized fat content, mesh size and packaging. Every batch is quality tested to meet international food standards and export requirements.
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Our premium cocoa powder is finely processed from high-quality cocoa beans to deliver a rich, deep chocolate flavor and smooth texture. Carefully produced to preserve its natural aroma and nutritional value, it is ideal for a wide range of culinary applications.
Naturally rich in antioxidants and essential minerals, cocoa powder is a versatile ingredient used in both sweet and savory recipes, offering a strong chocolate taste without added sugar.
**Key Features:**
* 100% natural cocoa powder
* Rich, deep chocolate flavor
* High in antioxidants and minerals
* Smooth texture and strong aroma
* No added sugar or additives
Perfect for baking, desserts, beverages, smoothies, and confectionery, cocoa powder is an essential ingredient for chocolate lovers and professional kitchens alike.
Index Specification
Color and Luster Very Dark Brown Colour
Fat Content 10-12 %
Ph Value 7.0 - 7.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%
Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.8 - 7.2
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%
Index Specification
Color and Luster Brown Colour
Fat Content 10-12 %
Ph Value 6.5- 6.8
Moisture Max 5
Ash content Max 10
Total Plate Count Max 5000 cfu/g
Fineness 99.86%