Product Name : Red Chilli Powder
Colour : Bright Red
Variety : Teja/S17, Byadgi, 334/S4 and Endo-5
Pungency in SHU : 8000-100000 (Heat)/td>
Size : 40 to 60 mesh
Grade : A,B,C
Crop : New Crop
Quality : The Best
Shipment : Within 10 working days after signing the contract
Origin : Guntur, Andhra Pradesh, India
Packaging Details : In new PP Bags lined with Polyethene or Paper Bags
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (where it is also sometimes known as chili powder blend or chili seasoning mix).[1] It is used as a spice (or spice blend) to add pungency (piquancy) and flavor to culinary dishes.
Red chilli powder is produced by grinding dried red chillies. It has a spicy effect when added to any food. It has a strong and sharp aroma. Red chilli powder is considered a hot spice. While grinding the red chillies, we ensure to retain the natural aroma, colour and taste. From the making of chutneys to pickles to sauces, red chilli powder is added to everything.
Dried chili flakes, commonly labeled crushed red pepper flakes, are used to top pizza, stir-fries, spicy pastas, and many other dishes. They can be stirred into sauces to add heat. How hot they are depends on the type of chili that was dried to make themâ??cayenne is the most common.
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One of the taste boosters of the Indian spice family. It is used to pump up the warmth and beautify the flavours of curries, vegetables, meat dishes, etc. Red chillies are also a good source of vitamin C and provitamin A. It is an inevitable spice in most Indian dishes. Indian spicy meal preparations of nearly any type get a touch of crimson chilli powder for a vivid purple coloration and a hot, tongue-tingling flavor.
We can provide you with the finest great crimson chilli powder as well as any impurities. We export first-rate chilli powder all over the world in all sizes and also provide on container basis to meet the needs of our customers. Chilli powder is, in many instances, used in Indian delicacies to make meals spicier.
Used in moderation, it provides a beautiful pink glow and a sharp flavour to dishes, besides making them unpalatable.
Include them in any pot of beans or with baked corn and casseroles.
It provides a gorgeous spicy touch to tomato-based sauces.
It can be used to make marinades for paneer or sliced vegetables.
Specifications of Chilli Powder
Color ; Bright red
Packaging : In New PP Bags lined with polyethene Or Paper Bags
Size : 40 to 60 mesh
Crop : New Crop
Quality : The best
Red chilli powder is widely used in a variety of recipes, from the everyday to the unusual. It enhances the taste, flavour, and appearance of the Indian food by adding texture, colour, spice, and punch.
Utilizing low temperature grinding technology, red chilli powder is produced. The primary spice-growing fields in Guntur, Andhra Pradesh, and Byadigi, Karnataka, are where the raw ingredients come from. This ensures that the cuisine not only tastes wonderful but also has health advantages. It is a crucial component in the creation of chutneys, curries, gravies, and sauces.
Sudan Dye: Absent
Crude Fiber: 30% Max
Acid Insoluble Ash: 1.50% Max
Total Ash: 8% Max
Colour: Red
Shape: Powder
Shelf Life: 2 Years if stored Properly
Packing: Bulk, 20/25/50 kg bags.
Chili powder is used in many different cuisines, including American (particularly Tex-Mex), Chinese, Indian, Bangladeshi, Korean, Mexican, Portuguese, and Thai. A chili powder blend is the primary flavor in American chili con carne.
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