Product Description - Filtered, polished & unpolished Origin - Maharashtra Andhra Pradesh , Uttar Pradesh ,Rajasthan , Karnataka ,India Packaging Details - 50 kg bag & As per buyer requirement Minimum order quantity - As Per Buyer Requirement Price - Negotiable
Farm Fresh Chickpeas Quality - a Grade
Chickpeas are used to make curries and are one of the most popular vegetarian foods in India, Pakistan, Bangladesh and the UK. Because of their high protein content, chick peas are increasingly used as animal feed. One hundred grams of mature boiled chickpeas contains 164 calories, 2.6 grams of fat (of which only 0.27 grams is saturated), 7.6 grams of dietary fiber and 8.9 grams of protein.
Items are Organic. Farmers are not using deadly Fertilizer, they are very conscious in Human health.
Chickpeas are one of the most consumed legumes in the world. Two main types of chickpeas include 1) Desi and 2) Kabuli Kabuli - Kabuli chickpeas have creamy colour, larger in size and smooth coat. Rich in fibre, nutrient and proteins. Desi - Desi type chickpeas have thick/dark brown colour seed cover. Packaging in 25/30 KG PP Bags (standard)/custom sizes and materials available as per client requirement Count 40/42, 42/44, 44/46, 58/60, 60/62, 62/64 Contact info@boxumba.com for FOB/CIF Quotes
new crop
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. ... The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid.
Chickpea, (Cicer arietinum), also called garbanzo bean or Bengal gram, annual plant of the pea family (Fabaceae), widely grown for its nutritious seeds. ... The seeds are high in fibre and protein and are a good source of iron, phosphorus, and folic acid. we have 2 varieties: Chickpeas (White) - Kesri Chana Chickpeas (White) - Kabuli Chana
Beans are good plant-based sources of protein, and 1 cup of kala chana contains 15 grams of protein, or 30 percent of the daily value based on a 2,000-calorie diet. Each cup of cooked kala chana provides 45 grams of total carbohydrates, including 8 grams of natural sugars. Garbanzo beans are cholesterol-free.
White Chickpeas
Kabuli Chana
Desi Chana (Brown Chana) Size: 6.00mm above Moisture: 10% to 12% Packing: 50kg or 30kg
Chickpea is a nutritious legume high in protein and fiber, with several health benefits and versatile culinary uses.
It is taken with rice along with vegetables in India. Chana dal, when crushed severely it, turns into besan (flour) and besan has a wide variety of uses: dishes, sweets, and snacks. The scientific name is "Cicer arietinum L". It belongs to the "Fabaceae Family".
Kabuli Chana
Desi Chana
Kabuli gram
About the product: Chickpeas, sometimes known as Garbanzo beans, are a kind of legume. The most common form is round and beige in colour, although there are also black, green, and red versions. Their nutrients provide a variety of health advantages. Health Benefits: Chickpeas, like other legumes like lentils, are high in fibre and protein which is essential for bone, muscle, and skin health. They also include a variety of important vitamins and minerals. A cup of chickpeas contains about a third of an adult's daily protein requirements. Chickpeas nutrients may also assist to avoid a variety of diseases namely: Diabetes Bone Health Blood Pressure Heart Health Cancer Cholesterol Mental Health Digestion and Regularity Weight Management and Satiety Anemia Nutritional Value: According to the United States Department of Agriculture, the quantity of each nutrient in 1 cup of chickpeas is shown in the table below. According to the Dietary Guidelines for Americans, it also displays how much of each nutrient a person should take each day. Age and gender, on the other hand, have different needs
Chickpeas
Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices Chickpeas is type of pulse used mainly for human consumption. Kabuli types are widely used in salads and vegetable while the Desi types are milled into flour. They are also used in wide variety of snacks foods, soups, sweets and condiments. In Middle East chick peas are widely consumed in form of dish known as hummus which is produced from meshed chick peas mixed with oils and spices. Budansons Agro Exports brings various qualities of Chickpeas which are generally differentiated on basis of its size or the no of counts per ounces. The higher the number of Counts Per Ounce the smaller is the size of the Chick Peas. The various qualities that can be supplied on the basis of its size are as follows. Chick Peas 75/80 Counts (Approximate 8 mm) Chick Peas 58/60 Counts (Approximate 9 mm) Chick Peas 44/46 Counts (Approximate 11 mm) Chick Peas 42/44 Counts (Approximate 12 mm) Chick Peas 40/42 Counts (Approximate 14 mm)
