#1 machine dressed as per gta specifications
Quantity: 8fcls of approximately 23mt or about 185mt +/-5% @ seller’s option
Packing: in 25kg wpp (new) bags
Shipment period: 1 november to december 31st 2012 both days included.
#1 machine dressed as per gta specifications
Quantity: 8fcls of approximately 23mt or about 185mt +/-5% @ seller’s option
Packing: in 25kg wpp (new) bags
Shipment period: 1 november to december 31st 2012 both days included
At Rudra International, We Proudly Offer Desi Chana, Or Desi Chickpeas, A Nutritious Legume Known For Its Robust Flavor And Numerous Health Benefits. Packed With Approximately 20 Grams Of Protein Per 100 Grams, Desi Chana Serves As An Excellent Plant-Based Protein Source And Is Rich In Dietary Fiber, Essential Vitamins, And Minerals Like Iron And Magnesium. Its Low Glycemic Index Makes It Suitable For Managing Blood Sugar Levels. Versatile In The Kitchen, Desi Chana Can Be Used In Curries, Snacks, Salads, And Even Traditional Sweets. Our Commitment To Quality Ensures You Have Access To This Nutrient-Rich Ingredient For All Your Culinary Needs
Rudra International, We Offer High-Quality Kabuli Chickpeas, A Popular Legume Celebrated For Their Nutty Flavor And Versatility In Cooking. Known For Their Large, Light-Colored Seeds, Kabuli Chickpeas Are A Staple In Mediterranean, Middle Eastern, And Indian Cuisines. Rich In Protein, Fiber, Vitamins, And Minerals, They Provide Numerous Health Benefits, Including Improved Digestion And Heart Health. Kabuli Chickpeas Can Be Used In A Variety Of Dishes, From Classic Hummus And Salads To Curries And Soups, Making Them An Essential Ingredient For Both Home Cooks And Culinary Professionals. Committed To Excellence, Rudra International Ensures That Our Kabuli Chickpeas Meet The Highest Quality Standards, Delivering A Nutritious And Delicious Addition To Your Meals.
Annada brand Chana dal, also known as split chickpeas, is a staple legume in Indian cuisine made from splitting raw chickpeas (garbanzo beans). Annada's quality and packaging has a mild, nutty flavor and a firm texture, making it ideal for various dishes such as soups, stews, and curries. Rich in protein, dietary fiber, and essential nutrients, chana dal is not only a nutritious addition to meals but also beneficial for digestive health and weight management. It can be cooked on its own or used as an ingredient in dal, salads, and snacks like besan (gram flour) preparations.
Desi chickpea is lighter-coloured, smaller, and with a smoother coat. These
chickpeas can be cooked and eaten cold in salads, cooked in stews, ground
into flour, ground and shaped in balls and fried as falafel.
Chickpeas Are Legumes Of The Family, Fabaceae, And They
Are One Of The Oldest Legumes To Be Cultivated By humans.
They Are Large Roundish Legume With A Bumpy Surface.
There Are Two Commercial Classes Of Chikpea: Desi And
Kabuli. The Desi Type Has A Thick, Coloured Seed Coat And A
Coloured Flower.
The Kabuli Type (Also Known As Garbanzo Bean) Has A Thin,
White Seed Coat And A White Flower.
