Desi chana, kala chana is a small dark brown coloured chana with a rough coat, cultivated mostly in india and others part of indian continent, as well ehopia, mexico and iran. It is smaller version of regular pale yellow chickpea although it has a brown skin it remain yellow underneath, and has a nutty flavor and starchy texture when cooked. It is very versatile legume with an important role in many middle eastern and indian dishes.
Terra Greens Kabuli Chana is of top quality and has been tested for traces of pesticide residue and found clean. The product is certified under the NPOP and NOP standards of organic certification. Kabuli Chana are a versatile source of protein, boosts protein power and energy, natural Protein and Vitamins, consists of natural protein and vitamins which helps in muscle and body building, helps in smooth growth of a child, low in fat and cholesterol, is a great source of carbohydrates.
W e can supply Chick Peas widely used to make curries and are one of the most popular foods. Commonly known as kabuli chana, Bengal gram, ceci bean and sanagalu, these are procured from our reliable sources. These are a major source of protein in a mostly vegetarian culture. These nutrient-dense beans provide rich content of protein, dietary fiber, folate and certain dietary minerals such as iron and phosphorus.
PRODUCT : CHICK PEAS
ORIGN : INDIA
PRICE : EX-MILL, FOR, FOB, CIF
PACKING : AS PER BUYER NEEDS
MINI ORDER QTY FOR DOMESTIC : 02 MT
MINI ORDER QTY FOR EXPORT : 05 MT
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We are involved in exporting an array of Chick Peas to our esteemed clients. Also known as Kabuli Chana, these peas are made using high quality nutrients which increases its nutritional value. Our team of experts checks these pulses on varied parameters to ensure longer shelf life. Furthermore, our customers can avail these pulses at competitive prices. Chick Peas are used mainly for human consumption. The Kabuli types are widely used in salads and vegetable etc.
We are offering a wide range of premium quality of Kabuli Chickpeas to the clients. Mature chick peas can be cooked & eaten cold in salads , Cooked in stews , ground into a four called Gram flour also known as chick pea flour.
