TO BE DISCUSS WITH THE BUYER
Chickpea or chana is a very important pulse crop that grows as a seed of a plant named Cicerarietinum in the Leguminosae family. We are a highly distinguished Exporter and Supplier of White Chickpeas and we offer chickpeas with a shelf life.
We are supplying high quality of dried desi & kabuli Chickpeas (Chana) from India. Our products of chickpeas has more fiber and protein content, Future Win has strong relationship with leading Chickpea producers from India, since we are able to provide best quality with competitive price. Cultivation type: Common Maturity Dried Drying Process: AD (Anaerobic Digestion) Certification: HACCP Minimum Order: One Ton/1000 Kg Below are the different size of chickpea available and can be supply based on the buyer requirement.
Descripition: The name "chickpea" traces back through the French chiche to Latin cicer (from which the Roman cognomen Cicero was taken). The Oxford English Dictionary lists a 1548 citation that reads, "Cicer may be named in English Cich, or ciche pease, after the Frenche tonge." The dictionary cites "Chick-pea" in the mid-18th century; the original word in English was chich, found in print in English in 1388, and taken directly from French. Uses: The chickpea (Cicer arietinum) (also garbanzo bean, Indian pea, ceci bean, Bengal gram) is an edible legume of the family Fabaceae, subfamily Faboideae. Chickpeas are high in protein and one of the earliest cultivated vegetables; 7,500-year-old remains have been found in the Middle East. Botanical Name: Cicer arietinum Family Name: Peas Commericial Part: Seeds
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Chickpeas, or garbanzo beans, are rich in nutrients and may provide many health benefits.
Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62
Kabuli Chickpeas Origin : India Count : 42-44 44-46 58-60 60-62
They help with digestion. Chickpeas are high in dietary fiber, especially a soluble fiber called raffinose. ... They can help lower cholesterol. Soluble fiber is good for more than gut health. ... They may lower your cancer risk. ... They give you stronger bones. ... They could boost your mental health
Chickpea serves as a good source of minerals such as manganese, magnesium, zinc, iron, copper and vitamins such as thiamine and Vitamin B6
Desi chickpeas, also known as desi chana, kala chana, or Bengal gram, are a type of chickpea that is native to India. They are smaller and darker in colour than Kabuli chickpeas, and have a more earthy flavour. Desi chickpeas are a staple food in many Indian cuisines and are also used in other parts of the world. Desi chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also relatively inexpensive, making them a popular choice for consumers on a budget. Desi chickpeas are small and round, with a dark brown or black colour. Desi chickpeas have a firm, chewy texture when cooked and have an earthy, nutty flavour. One cup of cooked desi chickpeas contains approximately: 15 grams of protein 15 grams of fiber 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Chickpeas, also known as garbanzo beans, are a type of legume that is grown in many parts of the world, including India. Chickpeas are a good source of protein, fibre, iron and other essential nutrients. They are also a versatile ingredient that can be used in a variety of dishes, including soups, stews, salads, and curries. There are two main types of chickpeas: Kabuli chickpeas and desi chickpeas. Kabuli chickpeas are larger and lighter in colour than desi chickpeas, and have a milder flavour. Desi chickpeas are smaller and darker in colour, and have a more earthy flavour. Chickpeas are small, round legumes which are white to light yellow in colour with a smooth, shiny skin. Chickpeas have a firm, chewy texture when cooked and have a mild, nutty flavour. One cup of cooked chickpeas contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
99.90% Puffed Malay Roasted Chana/Gram/Chickpea! Roasted gram with skin, also known as bhuna chana or roasted Bengal gram, is a popular Indian snack food. It is made by roasting whole chickpeas with their skins on. Roasted gram with skin has a crunchy texture and a nutty flavour. It is a good source of protein, fibre and iron. Roasted gram with skin can be eaten on its own or added to a variety of dishes. It is often used in trail mix, salads, and stir-fries. The fibre in roasted gram with skin can help to improve digestion and keep the digestive system healthy. They also help to slow down the absorption of sugar into the bloodstream, which can help to control blood sugar levels. The zinc in roasted gram with skin is essential for a healthy immune system. They are available in variety of flavours such as Salted, Garlic Chilli, Black Pepper and more!
The Best Quality for India
Indian chickpeas, 42-44 (12 mm). The word "chickpea" is derived from the Latin word "cicer," which refers to the Fabaceae family of legume plants. Physical Characteristics The Desi type chickpeas should is sound, dry, fresh and light to medium brown in colour.
Chickpeas
Chickpeas
Available in different qualities. We also deal in flavored chickpeas
We are recognised worldwide suppliers and exporters for the finest Black Chickpeas which is good in nutrition and quality standards. With the highest standards of Quality control from sourcing to packaging to despatching we are one of the most trusted premium quality supplier and exporters in Indian grains and pulses.
