Chennai Place Mats Suppliers and Manufacturers

Golden Harvest: Your Premier Maize Export Partner! Globally sought after for its versatility and nutritional value, maize, commonly known as corn, holds a significant place in culinary traditions worldwide. Maize cultivation has a rich history in regions like Goa, Maharashtra, and Karnataka, where it thrives under diverse growing conditions. Maize kernels come in various sizes and colors, with quality indicators such as color, aroma, and taste. Premium maize exhibits vibrant hues ranging from yellow to golden, signifying freshness and meticulous processing. The flavor profile of maize varies based on cultivation methods and environmental factors. However, it generally offers a sweet and slightly nutty taste, making it a versatile ingredient in both sweet and savory dishes. Maize is renowned for its consistent quality and serves as a staple ingredient in a wide array of culinary creations globally. Size: Small: less than 6.5 mm in diameter. Medium: 6.5 to 7.5 mm in diameter. Large: greater than 7.5 mm in diameter. Country of Origin: India Grade Standard: Grade A, Grade B, Grade C, Feed Grade Packaging Type: Bulk Bags, Jute Sacks Shelf Life: 12-18 Months Packing: Customizable Certifications: APEDA / FSSAI / ISO 22000 MOQ: 1000kg Binomial Name: Zea mays Family: Poaceae HS Code 10059000 / 1005.90.00 Here's a detailed description of these Maize: Size and Appearance: Evaluate the size and appearance of maize. Premium quality maize typically exhibits uniformity in size, with kernels ranging between medium to large. The color will be vibrant, with hues of yellow or golden, indicating proper ripeness and quality. Additionally, maize kernels will appear plump and well-formed, without signs of damage or discoloration. Aroma: While maize typically does not have a strong aroma like spices, it has a subtle sweet scent, especially when fresh. Maize with any musty or off-putting odors is avoided, so that it will not indicate poor quality or improper storage conditions

Harnessing Nature's Sweetness! Globally sought after for its natural sweetness and nutritional benefits, honey holds a significant place in culinary and wellness traditions worldwide. Honey production has a rich history in regions like Himachal Pradesh, Uttarakhand, and Kerala, where it thrives amidst diverse floral landscapes. Honey comes in various varieties, colors, and flavors, with quality indicators such as taste profile, aroma, and clarity. Premium honey exhibits rich hues ranging from golden amber to deep mahogany, signifying meticulous harvesting and processing methods. The taste and texture of honey vary based on floral sources and processing techniques. However, it generally offers a smooth and velvety texture, with a balanced sweetness and subtle floral undertones, making it versatile for various culinary applications and health remedies. Size: Small Jars, Medium Jars, Large Containers, Bulk Drums Country of Origin: India Grade Standard: Grade A or Fancy, Grade B or Choice, Grade C or Industrial, Specialized Grades Packaging Type: Customized Jars, Bottles Shelf Life: Long-lasting with Proper Storage Packing: Customizable Certifications: FSSAI Certified MOQ: Depends on Packaging and Quantity Binomial Name: Apis mellifera Family: Apidae HS Code 04090000 / 04.09.00 Honey is renowned for its health benefits and culinary versatility, serving as a natural sweetener, flavor enhancer, and wellness elixir. It is often cherished as a pantry staple, symbolizing purity and nourishment in homes worldwide. Here's a detailed description of these Maize: Rich Flavor Profile: Honey boasts a diverse range of flavors, aromas, and textures, depending on the floral sources from which the bees collect nectar. Varieties such as clover, wildflower, and acacia offer distinct taste profiles, ranging from delicate and floral to bold and robust. Nutritional Value: Beyond its delightful taste, honey is packed with essential nutrients and antioxidants. It contains vitamins, minerals, and enzymes that contribute to overall health and well-being. Raw, unprocessed honey retains the highest nutritional value. Versatile Culinary Ingredient: Honey is a versatile ingredient in both sweet and savory dishes. It adds natural sweetness and depth of flavor to a wide range of recipes, including baked goods, marinades, dressings, and beverages. Its viscous texture helps in caramelization and binding ingredients together. Natural Energy Source: Due to its high carbohydrate content, honey serves as a natural energy booster. It provides a quick source of energy and is often consumed by athletes and individuals seeking a natural alternative to processed sugars

Coir also called coconut fiber, is a naturalâ??fiber extracted from the outer husk of coconut and used in products such as floor mats, doormats, brushes and mattresses and etc. Processing the pulp left over from sugarcane production produces a durable alternative to traditional paper products. While paper plates are infamous for their flimsiness, disposable plates made from bagasse are strong and firm while being fully biodegradable and compostable The areca palm tree (Scientific Name: Areca Catechu) shed the sheath, which is the primary raw material used in the areca plates manufacturing process. The sheath connects the leaf part and the stem of the areca tree