Find Verified Fresh Potato Suppliers, Manufacturers and Wholesalers

Potato

Our strengths are

Direct connections with farmers to source fresh produce saving 0.005 USD to 0.02 USD per kg

Our team has and hires people who have worked in the agriculture industry since they were little kids, detecting good quality produce is in their blood.

All vegetables are available at the reasonable price, fresh and good quality.

Fresh Potato

Fresh Potatoes :

(Color: Yellow/ Cultivation: Common)

Minimum Order quantity : 5 Tons (our capacity per month 2x20' FCL)

Shipping terms: FOB / CIF

Packing : as per buyer instruction

Delivery time: Depends on Port.

(we always prefer/offer shorter transit time - Direct vessels)

Payment terms: L/C (irrevocable)

Farm Fresh Srimathre Agro Foods's Sweet Potato, Price Will Differ on Season
Feel Free to Contact Us for Best Quote

Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and isoleucine etc.

1) Bone health Their on, chemical element, calcium, magnesium, and atomic number 30 in potatoes all facilitate the body to create and maintain bone structure and strength. Iron and atomic number 30 play crucial roles within the production and maturation of albuminoid. Phosphorus and atomic number 20 are each vital in bone structure, however it's essential to balance Trusted supply the 2 minerals for correct bone mineralization. An excessive amount of phosphorus and deficient atomic number 20 end in bone loss and contribute to pathology.
2) force per unit area A low Na intake is crucial for maintaining a healthy force per unit area, however increasing K intake is also even as vital. K encourages dilation, or the widening of the blood vessels. According to the National Health and Nutrition Examination Survey (NHANES), fewer than a pair of pc yank adults meet the daily four700-milligram recommendation. Potassium, calcium, and Mg are all gift within the potato. These are found to decrease force per unit area naturally.
3) Heart health. The potato's fiber, potassium, vitamin C, and vitamin B complex content, including its lack of sterol, all support heart health. Potatoes contain vital amounts of fiber. Fiber helps lower the full quantity of sterol within the blood, thereby decreasing the danger of cardiovascular disease. Research supported the NHANES has connected the next intake of K and a lower intake of Na to a reduced risk of all-cause mortality and cardiovascular disease.
4) Inflammation Choline is a very important and versatile nutrient that's gift in potatoes. It helps with muscle movement, mood, learning, and memory. It conjointly assists in: maintaining the structure of cellular membranes transmitting nerve impulses the absorption of fat early brain development One giant potato contains fifty-seven mg of vitamin B. Adult males would like 550 mg, and females 425 mg every day.
5) Cancer Potatoes contain vitamin M. vitamin M plays a task in deoxyribonucleic acid synthesis and repair, and then it prevents many varieties of cancer cells from forming thanks to mutations within the deoxyribonucleic acid. Fiber intake from fruits and vegetables like potatoes are related to a lowered risk of body part cancer. Vitamin C and quercetin conjointly operate as antioxidants, protecting cells against harm from free radicals.
6) Digestion and regularity. The fiber content in potatoes helps forestall constipation and promotes regularity for a healthy duct.
7) Weight management and satiation Dietary fibers are ordinarily recognized as vital factors in weight management and weight loss. They act as bulking agents within the system. They increase satiation and scale back appetency, thus someone feels fuller for extended and is a smaller amount doubtless to consume a lot of calories.

Fresh Vegetables Like Small Onion, Big onion, fresh coconut, dry ball coconut copra, fresh green banana leaf, fresh okra (lady's finger), fresh green chili, fresh beans, yellow corn, fresh beans, tapioca, sweet potato.

6MM AND 9 MM

Frozen French Fries - Indian Origin

Hydrolysed vegetable protein is widely used as a snack flavour and finds its usage in snacks (one such is potato chips and wafers), noodles, chips, sauces, soups, cutlets, sausage, spread and many other prepared foods. In dry preparations it is used as a dusting powder to impart delicate snack flavour.
The product analyses for app: 45 % salt and 30 % protein as broken down amino acids. This is a free flowing, spray dried product with maximum moisture content 5 %.


25 kg hdpp bag