Sunflower oil Specification Free Fatty Acids 0.2 -0.4 Peroxide Value (meq/kg) 10- 30 Colour Bright Gold Moisture (%) 0.10 max Flavour / Odour Typical, bland Stearic Acid (C18:0) (%) 3.0 - 6.0 Oleic Acid (C18:1) (%) 78.0 -82.0 Linoleic Acid (C18:2) (%) 8.0- 15.0 Linolenic Acid (18:3) (%) 0.0- 0.2 All results at time of manufacture Composition: High Oleic Sunflower Oil (India) Origin: The sunflower crop is grown and processed (crushed) in India GM Status: This product is GE FREE and does not require Genetic Modification labelling Nutritional Data: Average Quantity Per 100g Energy 3696kJ Protein 0g Fat Total 99.9g Fat Saturated 6g Fat Monounsaturated 82g Fat Polyunsaturated 12g Fat Trans 0g Carbohydrate Total 0g Carbohydrate Sugars 0g Sodium 0mg Packaging: 20l Drum, 200l Barrel, 1,000L pod or Bulk, Flexi-container Storage: Clean, dry areas away from heat and odorous products Shelf Life: Dependant on packaging Bulk 12 months from date of manufacture under ideal storage conditions 1,000L 12 months from date of manufacture under ideal storage conditions
100% Pure Refined Sunflower oil Available Direct factory. Packaging is available in all consumer packs. Available packaging: 1L, 1.8L, 2L, 3L, 5L, 10L, 20L, Flexi tank. Custom labeling is available
Wood Pressed 100% natural oil
The coconut fruit (technically it is not a nut) can weigh up to 3.2 lbs. and has a hard shell covering the fleshy, edible part of the coconut (the meat in green young coconuts is softer and gelatinous). The shell turns brown when the coconut has ripened (and will eventually fall from the tree on its own accord).
Virgin coconut oil derived through a wet-milling process. With this method, the oil is extracted from fresh coconut meat without drying first. Coconut milk is expressed first by pressing it out of the wet coconut meat. The oil is then further separated from the water.
Rapeseed oil is produced from the black seeds of the rapeseed plant. Canola oil the hybrid of rapeseed oil has low saturated fats compared to other oils resulting in low cholesterol levels. Some claim it is bad for health but, Eruic acid present in canola oil is lower than the FDA standards hence it is, therefore, safe to cook with this oil. These oils are most commonly used for the purpose of cooking.
Sunflower Oil Specifications : Type : Edible Cultivation Type : Organic Shelf Life : 6 Months Feature : High In Protein, Low Cholestrol, Rich In Vitamin Usage : Cooking, Human Consumption Purity ; 100%
Sesame Oil: KAZHUGU Sesame Oil is pure, unrefined edible oil extracted from the cold pressing of the highest quality sesame seeds. A very versatile oil, it is used in the food industry as well as in the cosmetic and pharmaceutical industry. Being lightly filtered, it retains sesame's aroma, rich flavor and nutrients. Owing to its countless qualities, it is known as the Queen of Oils Because of its numerous benefits, it is rightly called the King of Ayurveda. Sesame oil massage therapy is an important part of Ayurveda. It helps strengthen and balance the body, improves circulation and nourishes the skin, thereby contributing to the elimination of toxins from the body. It also recommended for oil pulling (i.e. Mouthwash) for oral care.
Coconut Oil: KAZHUGU Coconut Oil is pure, unrefined edible oil extracted from the cold pressing of the highest quality kernel or meat of mature coconuts harvested from the coconut palm. Coconut oil has been described as The Healthiest Oil on Earth. That is quite a remarkable statement associated with this Humble and Natural Oil. Coconut oil is one of the few foods that can be classified as a Super Food. Its unique combination of fatty acids can have positive effects on your health. This includes fat loss, better brain function and various other impressive benefits.
Groundnut Oil: KAZHUGU Groundnut Oil is pure, unrefined edible oil extracted from the cold pressing of the highest quality Groundnuts. Groundnuts, more commonly known as Peanuts, are a legume that can be processed into oil. Groundnut oil is made by cold pressing harvested groundnuts, which are rich in fat, containing 40 to 50 percent fat. Like other plant-based oils, groundnut oil contains no cholesterol. Groundnut Oil is a Natural Antioxidant agent that protects your body from damage from toxins and free radicals and it?s a good source of Vitamin E. Groundnut oil is predominantly used for cooking, its slight nutty flavor and natural richness, adding depth to many cooked dishes.
Processed and Refined Groundnut oil
Processed and Refined sunflower oil
Pure Sesame oil processed and Refined
CP 6 CP 8 CP 10 Palm olien
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