Common Name: Barracuda Alternative Names: Dingo-fish, Giant Sea-pike, Giant Seapike, Sea Pike, Slender Seapike Scientific Name: Sphyraena jello Process type: Whole Round; Gilled; Gilled & Gutted; Steaks & Fillets Size range: 300/500 gms; 500/2000; 2/5 kgs; 5/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Parrot Fish Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish Scientific Name: Scarus ghobban Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets Size range: 300/500 gms; 500/2000; 2 kgs Upwards Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Doctor Fish (or) Surgeon Fish Alternative Names: Scientific Name: Acanthurus Process type: Whole Round Size range: 300 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
The fish will be good to eat & for health.
We do exports busines in asian country We have all type of sea foods 100 kgs packing, covered with ice packing
At present we have 100 tons of processed jelly fish of white type. Need immediate buyers. Our company registered in india.We have local contacts in and around south india. We are also looking for future trade with credible buyers in Singapore, South East Asia. As per the international standards of food development authorities of the respective countries.
RIBBON FISH A GRDE B GRADE
Fork Tailed Bream Common Name: Fork Tailed Bream Alternative Names: Rosy Thread Fin Bream Scientific name: Nemipterus furcosus Process type: Whole Round Size Range: 100/200 & 200/300 gms Packing in bulk / 8/10 kgs per box Form: Fresh Chilled Method of Catch: TBB-Beam Trawls. Fishing Zone: FAO 051
Half Beak Common Name: Half Beak Alternative Names: Mural Scientific Name: Hemiramphus brasiliensis Process type: Whole Round Size range: 50/100 gms; 100/200 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Indian Scad Common Name: Indian Scad Alternative Names: Lajang scad , Northern mackerel-scad , Russell's mackerel-scad , Russel's scad , Scad Scientific Name: Decapterus russelli Process type: Whole Round Size range: 100 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Silver Biddy Fish
Silver Sillago Common Name: Silver Sillago Alternative Names: Lady Fish; Sand Whiting; Silver Whiting; Sand Smelt Scientific Name: Sillago sihama Process type: Whole Round; Butterfly Fillets Size range: U20/30; U30/40; U 40/60; U 60/80 Packing in trays / finger stacked / In 5 / 10 kgs boxes Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Aerolated Grouper Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blue Line Grouper Common Name: Blue Line Grouper Alternative Names: Blue Lines Hind; Blue Lines Rock Cod Scientific Name: Cephalopholis Formosa Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blue Spotted Grouper Common Name: Blue Spotted Grouper Alternative Names: Blue Spotted Hind Scientific Name: Cephalopholis cyanostigma Main Diagnostic Features: Blue ocelli on head, body, and basally on median fins. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Cloudy Grouper Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Long Nose Emperor Common Name: Long Nose Emperor Alternative Name: Long Nose Sweet Lip Scientific Name: Lethrinus olivaceus Process type: Whole Round; Gilled & Gutted; Fillets Size range: 300/500 gms; 500/2000 & 2 kgs Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Striped Scad Common Name: Striped Scad Process type: Whole Round Size range: 50 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Black Sea Bream Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blood Red Snapper Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
