Sieve standard: 100% by weight retention on a sieve with oblong holes of 4.75mm (Screen 12 oblong) Garbling Status: Clean garbled Tolerance AB: 2% by weight PB Triage: 2% by weight
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.65 mm (Screen 17). 100% shall stand on a sieve with round holes of 6.00mm (Screen 15). Garbling status: Clean Garbled Tolerance PB:2% by weight Triage:2% by weight
Sieve standard: 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Sieve Standard: 100% by weight retention on a sieve with round holes of 5.00mm (screen 13). May include: Black/dark brown beans, damaged beans such as bleached (spongy) beans, insect damaged beans, spotted (more than a quarter of a bean surface) beans, fungal damaged beans, sours and green beans.
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13).
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.50 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
Sieve standard: Minimum 75% by weight retention on a sieve with round holes of 5.50 mm (screen 14). 100% by weight shall stand on a sieve with round holes of 5.00mm (screen 13). May include: Triage, small whole beans of the prescribed sieve size, light beans, boat shaped beans and spotted beans (less than a quarter of a bean surface). Shall not contain more than 2% of blacks/browns or bits.
Sieve standard: Minimum 90% by weight retention on a sieve with round holes of 6.00 mm (screen 15). Not more than 1.5% by weight shall pass through a sieve with round holes of 5.5 mm (screen 14). Garbling Status: Clean garbled Tolerance PB: 2% by weight Triage: 3% by weight
Grocery Products.
Textiles And Groceries.
Salacia reticulata roots, stem extracts, turmeric fingers, herbal products, spices, agro products, potash feldspar, sodium feldspar, quartz lumps, quartz sand, silica sand, soap stone powder, talc powder etc....
We offer good quality of Organic honey
History and Geography: From the lush Moringa trees of Tamil Nadu, this powder is rooted in traditional Indian medicine and has been used in Ayurveda for centuries. Usage in Global Cuisines: A superfood addition to smoothies, teas, and health supplements. Health Benefits: Benefit Description High in Antioxidants Fights free radicals and promotes overall health. Rich in Vitamins Boosts immunity and energy. The price of the product cannot be mentioned on a global trade as it varies based on the payment terms decided between the parties. The Country of Origin for every Product is India. The HSN codes are below Moringa Powder- 12119029
Nattu Sakkarai is organic and it is naturally produced by boiling sugar cane juice in a particular consistency. It improves digestion and avoids unnecessary acid secretion in the stomach which causes ulcers.
Millet Upma is made from a healthy multigrain mix consisting of 8 millets, including ragi, bajra and jowar, as well as some of the rarer varieties like Kodo and proso all organic certified, fiber-rich and delicious. The millets are cooked in ghee, with freshly ground roasted masala and garnished with roasted cashew nuts
Millet Kichadi is a traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because itâ??s packed with nutrition and easy to digest. Khichdi is Indiaâ??s one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and itâ??s very easy to digest. Millet Kichadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten free.
Millet Kichadi is traditional Indian comfort food and also one of the most iconic dishes that finds presence in all Indian kitchens. In Indian culture, it is also the first solid food given to babies because it's packed with nutrition and easy to digest. Khichdi is India's one of the most widely popular dishes, and it is cooked in almost every home. It provides many nutrients to the body and it's very easy to digest. Millet Kichadi mix is a notch up in terms of its nutrition value as it's made from different varieties of millets and moong dal and is gluten free.
Instant dosa mix is really handy. it's not just because it can make really quick dosa recipe, but also a bouquet of recipes with it. even though the proportions are for a soft dosa, but a lot can be achieved from it. initially, my plan was to make a masala dosa premix, but it is very difficult to get the other recipes from it. for masala dosa, the batter has to yield a crisp roasted dosa and the combination is slightly different.
Akshaa Millet Chapati mix made from millet and fresh earthy wheat, adding, freshly grounded spices to serve some extra flavor. It's a sugar-free mix suitable for everybody. Millet flour benefits in abundance than the usual flour it reduces cholesterol controls diabetes and helps to improve digestion. The ingredients included in the mix are Kambu, Corn, Ragi, Varagu, Thani, Cumin, Black Pepper, Elachi, Himalayan Salt, Jaggery, and Kashmiri Chill.
Akshaa Millet adai is a healthy, wholesome and delicious dosa/ Indian pancake prepared with quality millet (small in size, white in color, and round in shape bigger than semolina/sooji) and lentils. Traditionally adai is prepared with rice and lentils but to keep it healthy and to get back to the roots and start preparing adai with millets and they seem to turn pretty soft and tasty.
