CAS Number: 67701-08-0 It is obtained by splitting and the subsequent vacuum distillation of rapeseed oil. The product obtained has a melting point above 15 C. When in liquid form, it is bright yellow and with a characteristic odour. Rich in oleic acid. Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 67701-08-0 It is obtained by splitting and the subsequent vacuum distillation of rapeseed oil. The product obtained has a melting point above 15 C. When in liquid form, it is bright yellow and with a characteristic odour. Rich in oleic acid. Fatty acids are used, inter alia, in the following sectors: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 84625-38-7 Is obtained by splitting and the subsequent vacuum distillation of sunflower oil. The product obtained has a melting point above 20 C. When in liquid it is pale yellow. Sunflower Fatty acids are used among others applications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins, detergents and surfactants.
CAS Number: 67701-05-7 Is obtained by splitting and the subsequent vacuum distillation of coconut oil. The product obtained has a melting point above 25 C. It is solid at room temperature, opaque white and with a pungent smell. Unlike other fatty acids, it is characterized by the presence of caprylic acid (up to 10%). Rich in lauric acid. Coconut Fatty acids are used among others applications: Amines, betaines, esters, fatty alcohols, detergents, cosmetics and personal care, soaps and liquid, textile finishing, leather finishing, finishing fibers, coatings, resins and surfactants.
CAS Number: 68424-45-3 It is obtained by splitting and the subsequent vacuum distillation of linseed oil. The product obtained has a melting point above 19 C. When in its liquid state it is pale yellow. Linolenic acid-richLinseed. Fatty acids are used among others aplications: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, technical detergents, liquid soaps and solids, textile finishing, leather finishing, finishing fibers, coatings, resins, surfactants.
CAS Number: 68308-53-2 Obtained by splitting and the subsequent vacuum distillation of soybean oil. The product obtained has a melting point above 25 C. Solid yellow or clear fluid at room temperature. Rich in linoleic acid and less in oleic acid. Soya Fatty acids are used among others application's: Amines, betaines, esters, fatty alcohols, lubricants, surface finishes, detergents, cosmetics and personal care, and solid liquid soaps, textile finishing, leather finishing, finishing fibers, coatings, resins, and surfactants.
Maltodextrin For Ice Creams: Maltodextrin is used in processed foods as a thickener or a filler, as well as in pharmaceuticals as a binding agent. It is also used in canned fruits, snacks, cereal, desserts, instant pudding, sauces, and salad dressings.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
We are prominent processors and exporters of a wide range of dextrin including Tapioca White Dextrin that protects the fiber by forming a thin coating and also provides stiffness to some of the varieties of interlining fabrics. It is highly appreciated as an efficient thickening agent for textile printing purposes. It is made from eco-friendly raw materials and used as a carrier in color as well as dyestuff industries.
StaThick-MS-CWS-E1414 is a modified, Vegan, Gluten-Free, Plantbased, Non-GMO, Cold Water Soluble starch used as a Emulsifier, Binder, Stabilizer and Thickener in Instant food products and various mayonnaise, sauces and gravies. This product has good resistance to heat and shear. It's stable to conservation and resistant to freezing. The special property of StaThick-MS-CWS-E1414 starch is its large water binding and fat binding Capacities.
Monostarch phosphate, E1410 in the E number scheme of food additives, is a modified starches. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff ...
Distarch phosphate, E1412 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota.
Infobox references. Phosphated distract phosphate starches can be used as a food additive (E1413) as a freeze-thaw-stable thickener (stabilises the consistency of the foodstuff when frozen and thawed) within the European Union in products such as soups, sauces, frozen gravies and pie fillings.
Acetylated Distarch Phosphate (E1414) is used to stabilise oily foods. E1414 helps to emulsify fat and prevent it from separating. When added to foods, the modified starch forms gels and thickens the texture without having to be heated. E1414 is used in a variety of applications.
Acetylated starch, E1420 in the E number scheme of food additives, is a modified starch. These are not absorbed intact by the gut, but are significantly hydrolysed by intestinal enzymes and then fermented by intestinal microbiota. E number: E1420 (additional chemicals) CAS Number: 9045-28-7 EC Number: 618-556-3
List of E numbers for starch food additives permitted in the European Union. ... 1421, Acetylated starch, mono starch acetate, Stabilizer, thickener.
Acetylated Distarch Glycerol is prepared by treating starch with acetic acid anhydride and glycerol. This results in a starch that is resistant against stirring and high temperatures and with a high stability after cooling. They are prepared by physically, enzymatically, or chemically treating native starch, thereby changing the properties of the starch. Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; as binder in coated paper.
Hydroxypropyl distarch phosphate (HDP) is a modified resistant starch. It is currently used as a food additive (INS number 1442). It is approved for use in the European Union (listed as E1442), the United States, Australia, Taiwan, and New Zealand.
