We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world
We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible
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Cinamon, also spelled cinnamon, cultivated in Vietnam and exported from India offers a unique taste profile prized by connoisseurs. Vietnamese cinnamon, a type known as Cassia cinnamon, is distinguished by its intense aroma and flavor, with subtle hints of spice and warmth. Indian exporters source high-quality Vietnamese cinnamon sticks, quills, and powder, ensuring consistent quality and purity.
Cinnamon, also spelled cinnamon, boasts a rich history as a coveted spice, gracing tables and medicinal practices for millennia. Vietnam has emerged as a key producer of this aromatic bark, and Indian exporters stand to benefit from its unique qualities. Here's a detailed exploration of Cinamon Vietnam, highlighting its characteristics, export potential, and considerations for Indian businesses.
The Allure of Vietnamese Cinnamon:
Vietnamese cinnamon, primarily Cinnamomum loureiroi, is known for its distinct flavor profile. Compared to its cousin, Ceylon cinnamon (Cinnamomum zeylanicum), Vietnamese cinnamon packs a stronger punch. It offers a more intense, almost peppery taste with warm undertones. This quality makes it a favorite in savory dishes like curries, pho, and stews. Additionally, Vietnamese cinnamon boasts a higher content of cinnamaldehyde, the essential oil responsible for its characteristic aroma and some health benefits.
Sustainability: As with any agricultural product, sustainable sourcing practices are important. Indian exporters can look for Vietnamese suppliers who prioritize ethical farming methods.
Value Addition: Explore opportunities for value addition, such as offering pre-blended spice mixes or customized grinds to cater to specific market demands.
By carefully considering these factors, Indian exporters can unlock the full potential of Vietnamese cinnamon and establish a thriving export business. The fragrant allure of this Vietnamese spice, coupled with Indian expertise, can create a winning combination in the global spice trade.
**Vandanmedu Premium Cardamom Sourced from the Heart of Kerala, the Land of Spices**
Indulge in the authentic flavor of Kerala with **Vandanmedu Premium Cardamom**. Handpicked from the lush hills of Vandanmedu, this high-quality cardamom is carefully sourced from the land renowned for its spice-rich history.
**Why Choose Vandanmedu Premium Cardamom?**
- **Grown in the Heart of Kerala:** Directly from the spice capital of India, where the perfect climate and soil create cardamom of the finest quality.
- **Rich Aroma & Flavor:** The delicate yet intense fragrance of our cardamom will elevate your culinary creations, whether for savory dishes, sweets, or refreshing beverages.
- **All-Natural & Pure:** No additives, no preservatives just pure, hand-selected cardamom pods, ensuring that you get the freshest and most natural taste in every pod.
**Versatile & Essential for Every Kitchen**
Perfect for adding depth to curries, desserts, teas, and coffees, this premium spice is a must-have for any home chef or culinary enthusiast.
**The Vandanmedu Difference:**
When you choose Vandanmedu Premium Cardamom, you're not just getting a spice; you're experiencing a legacy of quality, passion, and tradition from Kerala the land where the world's finest spices are born.
Cinnamon sticks, known as " Dalchini " in Hindi, are a beloved spice renowned for their warm, sweet flavor and aromatic qualities. Derived from the inner bark of trees belonging to the Cinnamomum genus, cinnamon has been a key ingredient in various cuisines around the world. At Vishwarupa Global Trades Vision Private Limited, we offer premium cinnamon sticks, carefully sourced and processed to ensure the highest quality and flavor.
Culinary Uses
Cinnamon sticks are used in a variety of culinary applications to enhance the flavor of many dishes:
Indian Cuisine: In Indian cooking, cinnamon sticks are a key component of spice blends like Garam Masala and are commonly
used in biryanis, curries, and rice dishes. They add a warm, aromatic flavor to dishes and are often simmered with other spices
to create complex flavors.
Baking and Desserts: Cinnamon sticks are used in baking to flavor cakes, cookies, and pastries. They are also used to infuse
syrups and sauces for desserts like rice pudding and poached fruits.
Beverages: Cinnamon sticks are a popular ingredient in hot beverages such as chai tea, mulled wine, and spiced cider, where
they impart a rich, aromatic sweetness.
Soups and Stews: The sticks are used to add warmth and depth to soups, stews, and braises, where they infuse the dish with their
distinctive flavor over long cooking times.
Pickling and Preserving: Cinnamon sticks are included in pickling brines and preserves, adding a subtle sweetness and complexity
to the preserved vegetables and fruits.
Health Benefits
Cinnamon sticks are not only valued for their flavor but also for their potential health benefits:
Anti-Inflammatory Properties: Cinnamon contains compounds with anti-inflammatory effects, which can help reduce inflammation and alleviate symptoms of inflammatory conditions.
Antioxidant Benefits: The spice is rich in antioxidants that help protect the body from oxidative stress and support overall health.
Digestive Health: Cinnamon is known to aid digestion by stimulating the digestive system and relieving symptoms of
bloating, gas, and indigestion.
Blood Sugar Regulation: Some studies suggest that cinnamon may help regulate blood sugar levels and improve insulin
sensitivity, making it beneficial for individuals with diabetes.
Antimicrobial Properties: Cinnamon has natural antimicrobial properties that can help protect against infections and improve oral
health.
Cognitive Health: Preliminary research suggests that cinnamon may support cognitive function and protect against
neurodegenerative diseases.
Packaging and Availability
Our cinnamon sticks are available in various packaging sizes to cater to different needs, from bulk quantities for industrial use to smaller packs for home cooks. We package the cinnamon sticks in airtight, moisture- resistant containers to preserve their freshness, flavor, and aromatic qualities during storage and transportation.
Product Details
Product Description
Our organization is offering Cardamom Seed to our clients. These are full of fresh aroma and flavor therefore used in various hotel, restaurants and homes for flavoring food items. These are finely processed to clean all the impurities and pack these into packages
Origin :-, India
Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffees priceless.
Cinnamon plants, which are grown as bushes,matures and becomes ready for harvesting in almost 2 years. Cinnamon bark is a well-known spice with a charming fragrance and a stingy, but delicious taste. It is used in Indian dishes in the form of powder or as small pieces. Medically, it can check nausea and vomiting. It has anti-fungal properties too.
Agan EXIM Sources supplies premium-quality cinnamon sticks, prized for their rich aroma, warm flavor, and natural sweetness. Carefully harvested from trusted farms, our cinnamon is sun-dried and rolled into uniform sticks to retain maximum essential oils and freshness. Ideal for culinary use, teas, baking, and health remedies, our cinnamon meets international food safety standards. We offer bulk and retail packaging options to suit client needs. With strict quality checks and efficient global logistics, we ensure prompt delivery of cinnamon sticks that elevate flavor and wellness worldwide.
Cinnamon is a fragrant spice obtained from the inner bark of trees from the Cinnamomum genus. Known for its sweet, warm flavor and aroma, it is used in food, beverages, health supplements, and cosmetics. We offer both Ceylon Cinnamon (True Cinnamon) and Cassia Cinnamon, sourced from trusted plantations and processed under hygienic conditions.
Specifications:
* Moisture Max 12%
* Volatile Oil Content 1.5%-4% (varies by type)
* Coumarin Content Low (Ceylon), High (Cassia)
* Color Golden brown (Ceylon), Reddish-brown (Cassia)
* Shelf Life 12-24 months
* Purity 98%-99%
Renowned for its sweet, woody aroma and warm, slightly spicy flavor, cinnamon is a versatile spice used in both sweet and savory dishes. It enhances baked goods, curries, beverages, and desserts, making it a staple in global cuisines.
Also known as Black Cardamom, this spice has a bold, smoky flavor with earthy and slightly menthol-like notes. It is commonly used in savory dishes, including curries, stews, and spice blends, adding depth and a robust aroma to Indian and Asian cuisines.
Known as Green Cardamom, this aromatic spice is prized for its sweet, floral fragrance and warm, slightly citrusy flavor. It is widely used in both sweet and savory dishes, including desserts, teas, and spice blends, and is a staple in Indian and Middle Eastern cuisines.
Split Cassia (Cinnamomum cassia)
Split Cassia, also known as Chinese cinnamon, is harvested from the bark of the Cinnamomum cassia tree and split into flat, manageable pieces. With its strong, warm, and slightly spicy aroma, it is a popular spice in culinary applications, particularly in Asian and Middle Eastern cuisine. This variety is more robust and less sweet than Ceylon cinnamon, making it ideal for slow-cooked dishes, spice blends, teas, and infusions. Cassia also contains natural oils that contribute to its intense flavor and preservative qualities.
Key Features:
Sourced from premium Cinnamomum cassia bark
Strong, spicy flavor profile
Commonly used in savory dishes, curries, and spice mixes
Available in natural split bark form for easy use in cooking or processing
Add a warm, sweet, and spicy touch to your recipes with our premium cinnamon sticks. Sourced from high-quality bark, these sticks are perfect for infusing rich flavor into teas, coffees, desserts, stews, and holiday beverages. Naturally fragrant and visually elegant, they also make great additions to potpourri or decorative displays.
100% natural and non-GMO
Hand-selected for quality and aroma
Ideal for cooking, baking, or crafting
