Cardamom (indian Origin) Minimum Order Quantity :- No MOQ.
Leafy shoots of the cardamom plant arise 1.5 to 6 metres (5 to 20 feet) from the branching rootstock. Flowering shoots, approximately 1 metre (3 feet) long, may be upright or sprawling; each bears numerous flowers about 5 cm (2 inches) in diameter with greenish petals and a purple-veined white lip. The whole fruit, 0.8 to 1.5 cm, is a green three-sided oval capsule containing 15 to 20 dark, reddish brown to brownish black, hard, angular seeds. The essential oil occurs in large parenchyma cells underlying the epidermis of the seed coat. The essential oil content varies from 2 to 10 percent; its principal components are cineole and terpinyl acetate.
Specification : Colour : Green, White Packing : 25 kg & 50 Kg PP Bag Variety: 8 - mm Origin : Kerala Price : INR 2350/- per kg Corp : old
Specifications :Colour : Green Size : 5.5 mm Packaging : 5 kgs,10 kgs pp bags Orgin : Kerala , India
Availability : Available in Whole and powder form Price of product PER KG FOB MUMBAI BY SEA : 1st Order 30% advance and 70% after Inspection or BL and After first shipment Payment Terms are Negotiable Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Availability : Available in Whole And powder form Price of product PER KG FOB MUMBAI BY SEA : FOB PRICE: US$ 68.25 FOB (Negotiable) Product origin : MADE IN INDIA Port of loading : Nhava Sheva Port Mumbai India Minimum Order Size : MINIMUM ORDER: Negotiable Packgaing details : Standard packing and customized packing also available
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
Appearance : Stick Shape Colour : Reddish Brick Aroma : Characteristic Flavor : Characteristic Moisture : Under 12% Total Ash : Under 10%
The pods are used as a spice, in a similar manner to the green Indian cardamom pods, but with a different flavor. Unlike green cardamom, this spice is rarely used in sweet dishes. Its smoky flavor and aroma derive from traditional methods of drying over open flames.
In the culinary arts, cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom has a strong, pungent flavor and aroma, with hints of lemon, mint, and smoke. Cardamom pods contain a number of seeds, but the entire cardamom pod can be used whole or ground. There are two main types of cardamom: black cardamom and green cardamom. Cardamom is used mainly in Indian cooking as well as Middle Eastern cuisine. In Indian recipes, whole cardamom pods are used in preparing basmati rice and various curries. In Middle Eastern recipes, ground cardamom is used in preparing certain desserts. Interestingly enough, one of the countries that consumes the most cardamom is Sweden, where cardamom is employed to season everything from baked goods to hamburgers and meat loaves.
Cinnamon is the dried bark of various laurel trees in the cinnamomun family. One of the more common trees from which Cinnamon is derived is the cassia. Ground cinnamon is perhaps the most common baking spice. Cinnamon sticks are made from long pieces of bark that are rolled, pressed, and dried. Possibly most the common baking spice, Cinnamon is used in cakes, cookies, and desserts throughout the world. Cinnamon is also used in savory chicken and lamb dishes from the Middle East. In American cooking, Cinnamon is often paired with apples and used in other fruit and cereal dishes. Stick Cinnamon is used in pickling and for flavoring hot beverages.
Introducing KNJ EXIM OVERSEAS, your premier source for the finest cardamom varieties from India. Our Black Cardamom, sourced from India's Western Ghats, is meticulously sun-dried, offering smoky, medicinal, and eucalyptus notes for a rich flavor profile. Our versatile Green Cardamom, with floral undertones, comes in sizes from 6 to 8 mm, promising a premium culinary experience. At KNJ EXIM OVERSEAS, we deliver cardamom of unmatched quality and potency, helping chefs and food enthusiasts elevate their dishes to new heights. Trust our expertise for exceptional culinary excellence. We can provide: Black cardamom & Green Cardamom both Size : 6 mm - 8 mm+ Price varies as per demand and seasons. Trust KNJ EXIM OVERSEAS to deliver Cardamom of unparalleled quality and potency, setting the stage for culinary excellence and gastronomic delight.
Moisture: 12% Max. Total Ash: 5.0% Max. Volatile Oils: 1.0% Max. Acid Insoluble Ash: 1.0% Max. Packing: Bulk, 20/25/50 kg bags.
Cinnamon
Cardamom Seeds
Cinnamon
Cinnamon with its delicate aroma and spicy flavor, is an essential ingredient in curry masalas of India. Around the world it is a more popular ingredient in pastries and puddings. Products made of cinnamon include quills, quilling's, feathering, chips, cinnamon bark oil and cinnamon leaf oil.
Cinnamon is the inner bark of a tropical evergreen tree. Cinnamon comes in quills, strips of bark rolled one in another. The pale brown to tan bar strip is generally thin, the spongy outer bark having been scraped off. There actually are two kinds of cinnamon as we know it. True (Ceylon) cinnamon comes from a tree �¢?? Cinnamomum zeylanicum �¢?? native to Sri Lanka and the south-western coast of India along the Arabian Sea. Exported to countries United States, European Union, Germany, Canada, United Kingdom, Netherland, Canada, Australia, Sweden, Japan Botanical Name Cinnamomum verum Presl Family Lauraceae Packaging & Labelling As per buyer's requirement
Cinnamon
Name: Cinnamon Brand Name: The kisan fresh Product Type: Single Herbs & Spices Processing Type: Raw Style Dried Certification ISO Shape Stick Color: Natural Brown Weight (kg): 10 Shelf Life: 24 Months Taste Spicy
