Cinnamon is made by cutting the stems of cinnamon trees. The inner bark is then extracted and the woody parts removed. When it dries, it forms strips that curl into rolls, called cinnamon sticks.
Cardamom is one of the worlds very ancient spices. It is native to the East originating in the forests of the western Ghats in southern India, where it grows wild. Cardamom is an expensive spice. Cardamom an intensively aromatic and resinous fragrance is also referred to as Queen of Spices. India has both small and large cardamom under its production. Small cardamom is of high demand throughout the year. Green cardamom is one of the more expensive spices by weight, but little is needed to impart flavor. It is best stored in the pod as exposed or ground seeds quickly lose their flavor. Grinding the pods and seeds together lowers both the quality and the price.
Product Specifications
Commodity Indian Green Cardamom
Variety 6mm, 7mm, 8mm
Origin Tamil Nadu & Kerala, India
Quality Specifications
Colour Deep green, fast green
Size 6, 7, 8 mm or higher
Foreign Matters 2% basis
Immature Cardamom 5% by count
Thrips Nil or 3 by count
Nutrition Facts for per **0grm
Calories **1 Calories from fat *0
Total fat 6.7g *0%
Saturated fat 0.*8g 3%
Polyunsaturated fat 0.*3g
Monounsaturated fat 0.*7g
Cholesterol 0mg 0%
Sodium *8mg 1%
Potassium ***9mg
Total Carbohydrate *8.*7g *3%
Dietary Fiber *8g **2%
Protein *0.*6g
Vitamin A 0%
Vitamin C *5%
Calcium *8%
Iron *8%
Product Specifications
Commodity Indian Green Cardamom
Variety 6mm, 7mm, 8mm
Origin Tamil Nadu & Kerala, India
Quality Specifications
Colour Deep green, fast green
Size 6, 7, 8 mm or higher
Foreign Matters 2% basis
Immature Cardamom 5% by count
Thrips Nil or 3 by count
Packing & Shipment Specifications
Port of Loading Mumbai , Nhava Shiva , Jahawar Lal Nehru Port ( JNPT)
Packing Standard in 1 kg PP bags and *5 / *0 Kg Jute Bags with HDPE or PP Inner Lining or as per customer requirements
Mode of Payment T / T, LC
Delivery Delivered to the loading port of choice within *0 days from the date of receipt of Confirmed Purchase Order & Receipt of Advance.
Black cardamom is often referred to as the ‘Queen of Spices’. While it is commonly used as a flavouring spice for many Indian dishes, it also contains a number of health benefits. In fact the oil, which is extracted from black cardamom seeds, is used for a number of health and beauty purposes. Black cardamom seeds prevent heart disease. The seeds also help control cardiac rhythm, which is useful as it maintains blood pressure while also reducing the incidence of blood clots.
Black cardamom seeds are extremely effective when it comes to ensuring a healthy gastrointestinal tract. It stimulates intestinal and gastric glands in order to secrete essential juices. It also regulates juice secretion procedure in order to control stomach acids. Therefore, you will not be susceptible to developing gastric ulcers or digestive disorders.
These black seeds can also be used to cure heart burns and stomach cramps – common symptoms of gastrointestinal disorders. Black cardamom also contains certain digestive properties which help in healing chronic constipation while improving your appetite. Additionally, since black cardamom is carminative in nature, it can provide relief from abdominal gas. Therefore, it helps prevent indigestion
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Cardamom, also known as Elaichi in India, is considered to be the queen of spices and is considered to be the most delicious and widely used spice in the kitchen. It is a common ingredient in all Indian cuisine. Green cardamom is one of the most expensive spices in terms of weight but requires little to provide flavor. It is better to store the pods as the seeds will expose or ground quickly lose their flavor. Grinding the pods and seeds together reduces both quality and price. For recipes that require the generally accepted 10 pods equal 1 + 1â??2 teaspoon cardamom. We specialize in providing selected cardamoms at reasonable prices from selected farmers in the rainforest areas of South India.
Cardamom pairs well with poultry, red meat, lentils, oranges, rice and other warm spices, like nutmeg and cinnamon. It's ideal in curries, teas, baked goods (like this gorgeous bread) and sausages.
Cardamom is used for digestion problems including heartburn, intestinal spasms, irritable bowel syndrome (IBS), intestinal gas, constipation, liver and gallbladder complaints, and loss of appetite. It is also used for common cold, cough, bronchitis, sore mouth and throat, and tendency toward infection.
Cardamom is grown in vast estates, nurtured by the sun and watered by the rains. It is called queen of the spices because of its aroma and taste. It is currently an imperative blend that has been turning our coffees priceless.
Cinnamon plants, which are grown as bushes,matures and becomes ready for harvesting in almost 2 years. Cinnamon bark is a well-known spice with a charming fragrance and a stingy, but delicious taste. It is used in Indian dishes in the form of powder or as small pieces. Medically, it can check nausea and vomiting. It has anti-fungal properties too.
If pepper is the â??King of Spicesâ?� then cardamom is the â??Queen of Spicesâ?�. One of the most exotic and highly prized spices, Indian green cardamom or small cardamom (choti elaichi) has a history that is as old as human civilization.
The dried fruit of aherbaceous perennial, green cardamom is grown mainly in Kerala, Tamil Nadu and Karnataka, on the shady slopes of the Western Ghats. Warm humid climate, loamy soil rich in organic matter, distributed rainfall and special cultivation and processing methods all combine to make Indian green cardamom truly unique in aroma, flavour and size thus rendering the temping parrot-green colour.
Cardamom is an aromatic spice native to the Western Ghats of India. Cardamom is referred asâ??Queen of Spicesâ?� and is derived from plants â?? Amomum and Elettaria belonging to the family Zingiberaceae (ginger).
Cardamom (Elettaria cardamomum) cultivated in India is supposed to be of premium grade , apart from its medicinal qualities, has a pleasing flavor and aroma that makes it a chief condiment for tea, cool drinks, confectioneries and sweetmeats, vegetarian and non-vegetarian dishes.
Specification of Cardamom
Grade: Alleppey Green Super Cardamom
Size: 8 mm
Quality: Super Bold
Alleppey Green Extra Bold Cardamom (AGEB)
Size: 7.5 - 8 mm
Quality: Jumbo Bold
Alleppey Green Bold Cardamom (AGB)
Size: 7-8 mm
Quality: Green Bold
Alleppey Green Superior Cardamom (AGS)
Size: 6-7 mm
Quality: Medium Green
Cinnamon grown in parts of Karnataka. Its of cassia variety grown and sliced carefully by experienced farmers. We work closely with a network for farmers who work hard to grow quality products for you! At Vedah we work closely with farmers and farmer groups in an effort to bring our farmers and buyers closer together. This allows us to offer our buyers with fair prices and high quality produce.
