Cardamom is a seed pod, known for centuries for its culinary and Medicinal properties. This aromatic spice is native to the evergreen rain forest of southern Indian Kerala state and grown in only a few tropical countries. Health benefits of cardamom. Anti-carcinogenic properties Good for cardiovascular health Control of cholesterol Anti-depressant
Cardamom is an aromatic spice derived from the seeds of a tropical plant. It has a unique flavor profile with sweet, floral, and spicy notes. Cardamom is commonly used as a flavoring agent in baked goods, coffee, and tea. It also has medicinal properties and is used in traditional medicine.
cardamom
cinnamon
Cardamoms are extensively used as primary ingredients in a variety of products such as tea bags, cardamom powders, cardamom liquids etc. Cardamom is a tropical plant of the ginger family Zingiberaceae. The spice refers to a genus among an eclectic range of flowering plants. The cardamom pod, which� contains hard, black seeds, is sometimes added whole to dishes. More commonly, the pods are opened and the seeds are removed, then roasted in an oven or a skillet. These seeds contain the spice's essential oil, which gives it its flavour and scent, with hints of mint and lemon.
Mangalam Corporation offers you the best range of Premium Quality Pure / True Cinnamon. The unique characteristics and flavor of our Pure Cinnamon come when it is procured and collected from India which is considered to be the best Cinnamon for commerce. We are strengthened by a strong sourcing network that ensures timely delivery across the nation. Specification of Cinnamon: Item: Pure True Cinnamon Roll Origin: India Model Fresh Type: Roll Cultivation Type: Common Style: Dried Grade: H1 / H2 Shape: Cigar Type Size: Uniform Size Moisture 10 % Packing: 10 Kgs per Carton Availability Round the Year
Cardamom
Cinnamon
Cinnamon
Cinnamomum verum (Ceylon Cinnamon) ... Cinnamomum burmannii (Korintje Cinnamon) ... Cinnamomum cassia (Saigon Cinnamon) ... Cinnamomum loureiroi (Royal Cinnamon)
We offer a wide range of cinnamon varieties, carefully sourced from around the world. From premium Ceylon cinnamon to cinnamon sticks and quills, we have something for everyone. Our cinnamon is available in different grades, so you can choose the one that best fits your needs.
Our cardamom is naturally sourced and handpicked for the finest quality. This exotic spice is known for its unique flavor and aroma, making it a popular ingredient in many cuisines. Cardamom can be used both in sweet and savory dishes and is especially popular in Indian and Middle-Eastern cooking. 8mm 6mm-7mm 6mm
Cinnamon sticks, often referred to as quills, are hollow rolled pieces of tree bark measuring 7 to 10 centimeters in length. The surface of the stick is red-brown and rough to the touch
We are suppliers of Cinnamon sticks, imported from Sri Lanka. Please advise if you have any requirements
cardamom is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian .They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.There is green cardamom and black cardamom. FENNEL SEEDS
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic
Cinnamon is another popularly traded spice for its culinary and medicinal use. It is widely used in a number of industries for its aroma, flavor. Cinnamon is native to Srilanka and India and is also found in tropical regions throughout the world. It is also widely used in these countries for its culinary use. Cinnamon has a strong aroma and they are sweet and have good taste. Origin - Indian Type - Cinnamon Sticks/Quills Organic Foreign Material - 2% max Color - Yellow / Reddish / Natural Shelf Life - 6 months Packing - As per client request
Cardamom
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
Cinnamon is a spice that comes from the branches of trees of the Cinnamomum family. It is native to the Caribbean, South America, and Southeast Asia. People have used cinnamon since 2000 BC in Ancient Egypt, where they regarded it highly. In medieval times, doctors used it to treat conditions such as coughing, arthritis, and sore throats. It is now the second most popular spice, after black pepper, in the United States and Europe. As a spice, cinnamon is available in powder form or whole, as pieces of bark. People can also use cinnamon essential oil and supplements.
