Cardamom 8mm, 8.5 mm bold
We will supply Green Cardmpm in large quantities
CINNAMON - 20 kg Carton or 50 kg Mats 20 kg Carton or 50 kg Mats Origin: Kerala
CARDAMOM with 5.5 mm, 6 mm, 7 mm, 8mm, 9mm sizes Origin: Karnataka, Kerala & Tamil Nadu 10 KG carton box or 25/50 kg jute bags with HDPE or PP Inner lining
Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Cardamom comes from the seeds of several different plants that belong to the same family as ginger.
Cardamom
Pure Cinnamon Grade A Rich in natural Flavour and Aroma Color - Golden brown
Cardamom
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
I have cardamom for around 200 tonnes, if anyone wants to take it, then they can contact and that origin is from Kerala, it is the goods of India and the top material of export quality is for import
Cinnamon Whole
Star Anise And Cinnamon
Country where the product is manufactured - India / Srilanka / Vietnam Packaging Details - 25kg
Country where the product is manufactured - India Packaging Details - 25kg
An aromatic condiment and flavouring additive in both, sweet and savoury recipes such as breakfast cereals and snack foods, Cinnamon is a staple ingredient in a wide variety of cuisines worldwide. From carrying subtle undertones of robustness to providing a delicate depth of flavour, it is a must-have spice in every household pantry. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
From having a strong unique taste to being intensely fragrant, Cardamom not only infuses every preparation with oodles of flavour, but also leaves a refreshing taste in the mouth. Mostly commonly used across India in masala chai, its delightful essence adds a kind of richness that makes enjoying tea a round-the-clock affair. All our products are available in 50 gms, 100 gms, 500 gms & as per bulk requirement.
Being the third most expensive spice after saffron and vanilla, cardamom has a sweet flavour. Only a little bit of this spice is needed to add flavour in sweets, teas, milk products, coffee and other savoury dishes such as biryani and meat dishes. It is used most commonly in Mughal cuisine. Cardamom pods are also used for their fragrant essential oil.
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum. Cinnamon is used mainly as an aromatic condiment and flavouring additive in a wide variety of cuisines, sweet and savoury dishes, breakfast cereals, snackfoods, tea and traditional foods.
Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. ... Species used for cardamom are native throughout tropical and subtropical Asia.
Cardamom , sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. ... Species used for cardamom are native throughout tropical and subtropical Asia.
