Cinnamon is High in a Substance With Powerful Medicinal Properties
- Cinnamon is a spice that is made from the inner bark of trees called Cinnamomum. It has been
used as an ingredient throughout history, dating back as far as Ancient Egypt. It used to be rare
and valuable, and was regarded as a gift fit for kings.
- Cinnamon is Loaded With Antioxidants
Antioxidants protect the body from oxidative damage caused by free radicals.
Cinnamon is loaded with powerful antioxidants, such as polyphenols.
- Cinnamon Has Anti-Inflammatory Properties
Inflammation in the body is incredibly important. It helps the body fight infections and repair
tissue damage
- Cinnamon May Cut the Risk of Heart Disease
Cinnamon has been linked with reduced risk of heart disease, the world’s most common cause
of premature death.
Our enterprise is regarded as a dependable Cinnamon supplier and exporter in India and abroad. We make sure that the Cinnamon that we grant are delivered in excellently packaged food-grade material, so that their first-class is retained forever. Clients can avail one-of-a-kind types of Cinnamon from us at very real-looking prices
Cardamom, sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia.
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Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian
Cardamom sometimes cardamom or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae. Both genera are native to the Indian subcontinent and Indonesia. They are recognized by their small seed pods: triangular in cross-section and spindle-shaped, with a thin, papery outer shell and small, black seeds; Elettaria pods are light green and smaller, while Amomum pods are larger and dark brown.
Dalchini, Cinnamon is well known for its capabilities to improve the metabolism of the body so it works well on Diabetes Mellitus and Obesity too- even this is sweet in taste.
For problems of the oral cavity right from the bad breath, cavities in teeth and bad taste of mouth- Cinnamon helps in all.
Details:
Botnical Name :Cinnamomum zeylanicum
Hindi Name : Dalchini, Darchini
Bengali Name : Dalchini
GujaratiName : Dalchini
Kannada Name : Lavangapattai
Malayalam Name : Karuvapatta
Marathi Name : Dalchini
Oriya Name : Dalchini
Punjabi Name : Dalchini
Sanskrit Name : Darushila ,Twak
Medicinal Uses :
Dalchini can be used as a natural sweetener in diabetes mellitus.
Dalchini should be chewed or gargled (decoction of Dalchini) in bad breath, cavities in teeth and bad taste in mouth.
Additional Information:
Item Code: 69
Pay Mode Terms: L/C (Letter of Credit),T/T (Bank Transfer),Other
Port of Dispatch: Jhansi
Production Capacity: 10 Ton
Delivery Time: 1 Week
Cinnamon is the inner bark of a tropical evergreen tree. A native of India, Sri Lanka, Vietnam the best cinnamon grows along the coastal strip. In ancient Egypt cinnamon was used medicinally and as a flavoring for beverages, It was also used in embalming, where body cavities were filled with spiced preservatives. In the ancient world cinnamon was more precious than gold. This is not too surprising though, as in Egypt the abundance of gold made it a fairly common ornamental metal. Nero, emperor of Rome in the first century AD, burned a years supply of cinnamon on his wifeâ??s funeral pyre â?? an extravagant gesture meant to signify the depth of his loss.
Cinnamon was known in medieval Europe, where it was a staple ingredient, along with ginger, in many recipes. Since most meals were prepared in a single cauldron, casseroles containing both meat and fruit were common and cinnamon helped bridge the flavours. When crusaders brought home sugar, it too was added to the pot. Mince pie is a typical combination of this period which still survives. The demand for cinnamon was enough to launch a number of explorers enterprises. The Portuguese invaded India & Sri Lanka immediately after reaching India in 1536. The Sinhalese King paid the Portuguese tributes of 110,000 kilograms of cinnamon annually. The Dutch captured Indian & Sri Lanka in 1636 and established a system of cultivation that exists to this day. In its wild state, trees grow high on stout trunks. Under cultivation, the shoots are continually cropped almost to ground level, resulting in a low bush, dense with thin leafy branches. From these, come the finest quills.
Cooking with Cinnamon
Cassia and cinnamon have similar uses, but since it is more delicate, cinnamon is used more in dessert dishes. It is commonly used in cakes and other baked goods, milk and rice puddings, chocolate dishes and fruit desserts, particularly apples and pears. It is common in many Middle Eastern and North African dishes, in flavouring lamb tagines or stuffed aubergines. It is used in curries and pilaus and in garam masala. It may be used to spice mulled wines, creams and syrups. The largest importer of Indian cinnamon is Mexico, where it is drunk with coffee and chocolate and brewed as a tea.
Yesraj Enterprises - Exporter, Manufacturer, Supplier of Cinnamon based in Pune, Maharashtra, India. ... Trade Information. Payment Terms; Others, Cash in Advance (CID), Cash Advance (CA) , L/C at the site ,Delivery Time; 1-3 Days.
Our SVM Exports offer entire green cardamom seeds which are very requested and are broadly utilized everywhere. Our crisp green cardamom seeds are acquired from the best assets. These Green Cardamoms are otherwise called green elaichi, which is utilized as a part of tea generally, to cook reason, meds and others. Cardamom is the dried fruit of a herbaceous perennial, with branched subterranean rhizomes. The warm, humid climate, loamy soil with rich in organic matter and distributed rainfall makes Indian cardamom unique in aroma, flavor and size. It has a strong, unique flavor and smells with a sharp aroma. Cardamom is widely used in many homes. Green cardamom is used for sweet dishes as well as traditional flavors in tea. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. Used to relieve stomach disorders. It is usded for Good mouth freshener. it is used for Unadulterated Botanical name: Elettaria cardamomum Family: Zingiberaceae (Ginger family)
Our SVM Exports offer entire green cardamom seeds which are very requested and are broadly utilized everywhere. Our crisp green cardamom seeds are acquired from the best assets.
These Green Cardamoms are otherwise called green elaichi, which is utilized as a part of tea generally, to cook reason, meds and others. Cardamom is the dried fruit of a herbaceous perennial, with branched subterranean rhizomes. The warm, humid climate, loamy soil with rich in organic matter and distributed rainfall makes Indian cardamom unique in aroma, flavor and size. It has a strong, unique flavor and smells with a sharp aroma. Cardamom is widely used in many homes.
Green cardamom is used for sweet dishes as well as traditional flavors in tea. Cardamom is extensively used in various food industries for adding flavor to the dishes and providing an aromatic taste to the culinary. Used to relieve stomach disorders. It is usded for Good mouth freshener. it is used for Unadulterated
