Society Hot Lemon Premix Tea (500 g) Price : 165.00 Here's simplicity at its best. Among flavored teas, It's the most popular. Lemon tea has several proven health benefits and is easy-to-prepare. How easy? Can be made under a minute.
Society Masala Tea Jar (250 g) Price : 130.00 Fortified with spices that are proven to have excellent antioxidant properties and great, robust flavour, Society Masala Tea is meant to be. Brew yourself a cup or two of this elixir, and feel your troubles, stresses and qualms, just melt away. Piquant and beautifully balanced, this tea is a 10 on the Richter scale in terms of taste.
Amar Leaf Tea (1kg Pouch) Crushed, twisted and curled each tea leaf is carefully picked to create and amalgamation of exquisite aroma and taste. The CTC process ensures that the Society tea offers the perfect infusion of rich color and strong flavor providing each customer a cuppa to cherish.
Society Premium Leaf Tea (1 kg Pouch) Price : 440.00 Premium Leaf Tea
Society Iced tea - Pack of 4 (100 g each) Beat the heat with our value pack of 4 Iced Teas at 25% OFF! Available in 4 flavours - Peach & Apricot, Raw Mango, Lemon black & green tea. Simply mix in water, with ice cubes and it's ready!
Society Tea One Minute Coffee (14.5 g x 10 Sachets) Price : 140.00 Wake up and smell this premium instant coffee. You will fall in love with it instantly. First the strong aroma and then the refreshing sip..ahhh! And come to think of it all you have to do is just add hot water, stir and you're ready to indulge yourself.
Society Tea Bags (25 bags) Price : 50.00 Rich in taste, these classic tea bags offer a wonderful flavour just as a home-brewed cup would.
Instant tea, hot water soluble instant tea, cold water soluble instant tea, spray dried instant black tea extract, spray dried instant green tea extract, instant tea for 3 in 1, instant coffee, spray dried instant coffee, agglomerated instant coffee, freeze dried coffee, freeze dried instant coffee.
Oleoresin, black pepper, turmeric, clove, nutmeg, dehydrated garlic granules, garlic powder, sesame, cumin, coriander, yellow peas, green peas, millet, guar gum, psyllium husk, peanut, raisin, spices, capsicum oleoresin, paprika oleoresin, onion powder, dry red chilli, cassia, cinnamon, tamarind, wheat, oats, potato flakes, french fries, pigeon peas, green mung, red kidney beans, desiccated coconut, black pepper spent, black pepper pinhead, mustard seeds, chickpeas, ascorbic acid, soybean, soybean meal, yellow corn, flavour, peanut butter, butter, ghee, almond, breakfast cereals, frozen vegetables, essential oil.Marketing
Spray Dried Instant Black Tea Extract made from High Grown Assam Tea's - 100% Natural - Providing very good taste and flavor, perfect for 3-in-1 mix applications. Shelf Life of 24 months
Spray Dried Instant Black Tea Extract made from High Grown Assam Tea's - 100% Natural - Providing very good taste and flavor, perfect for Iced Tea applications. Shelf Life of 24 month
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The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper. As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas. Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red. Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red. Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness. Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place." A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting. Five Jalapeno peppers. - A chipotle is a smoked, ripe Jalapeno. - Jalapeno jelly can be prepared using jellying methods. - Jalapeno peppers are often muddled and served in mixed drinks. - Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried. - Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
