Dehydrated fruit, dehydrated banana, dehydrated mango, dehydrated pineapple, dehydrated apple, dehydrated orange, dehydrated guava, dehydrated kiwi, dehydrated strawberry , dehydrated lime, dehydrated vegetable, dehydrated tomato, dehydrated okra, dehydrated carrot, vegetable powder, tomato powder, garlic powder, green chilli powder, red chilli powder, natural food colour.
Onion, apples, orange, frozen red chilies.
Coffee bean (Arabica & Robusta) Indian spices like Pepper, Clove Cardamom, cinnamon, turmeric, Red dried chilies, Coconuts & all type of vegetables..
Rice, vegetables, papad, red chilli, red onions.
Agricultural products like spices, and processed food, cumin seeds, coriander seeds, daals(lentils), wheat flour and maida(all purpose flour).Exporters
Vegetables like potato, fruits like apple, dry fruits like walnut, spices like pepper.
Maize, Groundnut, Red Chilli, Spices, Tamarind, Erode Turmeric, Onion..Trader.
Indian fresh onion, agriculture product , basmati rice , green and dry chilly , potates , turmeric fingers and powder, dry friuts ,fresh seasonal friuts ,vegitables , all indian spices, coconut.
Agricultural products like grains, rice, dried red chillies, dry byadgi chilly, dry guntur chilly, cashew nuts, switchgear panel accessories.
The Judhur Naturals Kashmiri Saffron, or popularly known as Kesar, is cultivated, and harvested in the Kareva region, which are the highlands of Jammu and Kashmir. Kashmiri Saffron is known to be the sweetest and the most precious spice of the world. It contains a variety of plant compounds that make it extremely rich in antioxidants and regulates metabolic functions in the body. Saffron has been known to treat various kinds of illnesses since ancient times. It is 100% natural, gluten-free, and does not contain any preservatives or additives. It has a subtle earthy and grassy aroma, and it is bestowed with a strong shade of yellow or orange. Store the Kashmiri Saffron in a cool, dark place and avoid storing them in plastic containers or bags. Ingredients: Natural Kashmiri Saffron Product Description: The Kashmiri Saffron has various impressive benefits that are not only limited to the kitchen, but also in other innumerable areas. It improves the mood and treats mild-moderate depressive symptoms. It is a cure for insomnia. Improves digestion. Relief from pre-menstrual symptoms. Prevents Alzheimerâ??s Disease. Rejuvenates and improves the quality of the skin. Boosts Memory. A small amount of Kashmiri Saffron goes a long way in providing you with the best kinds of benefits.
High Quality with Hygienic product
High Quality with Hygienic product
Black Pepper Essential Oil
Origin : Indian Standards : 100% pure peeled tamarind MOQ : 500 Kg Capacity : 300 Mt per month Port : Banngalore / Chennai Packing : 2Kg, 3Kg, 5Kg, 10Kg, 20Kg, 25Kg Sample : Available. Sample Cost Born By Buyer. We ship high quality Tamarind in seedless & with seeds as per the importers demand. natural brown with 12 months shelf life.
Available 1) Tamarind seedless 500gr, cake Export Quality 2) Tamarind seedless Round Chapathi 3) Tamarind Best flower 100% cleaned
1) Tamarind seeds fully dried packing 50 kg guney bag 2) Tamarind seedless Best flower 100% with out seeds Form : cake 250g, 500g,1kg ,packing Tamarind Round Chapathi 40 kg pp bag packing
Turmeric comes from the root of Curcuma longa, a leafy plant in the ginger family. The root, or rhizome, has a tough brown skin and bright orange flesh. ... Turmeric is routinely added to mustard blends and relishes. It also is used in place of saffron to provide color and flavor.
Saffron is native to the Mediterranean. Today it is cultivated primarily in Spain. Saffron is used in French bouillabaisse, Spanish paella, Milanese risotto, and many Middle Eastern dishes. Saffron has a spicy, pungent, and bitter flavor with a sharp and penetrating odor.
Tamarind (Tamarindus indica) is a leguminous tree in the family Fabaceae indigenous to tropical Africa. The genus Tamarindus is a monotypic taxon (having only a single species). The tamarind tree produces pod-like fruit that contains an edible pulp used in cuisines around the world.
India is the largest producer, consumer & exporter of chilies in the world. We are exporting wide range of Indian Red Dry Chilli across all over the world. All types Red chilli.
