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Coriander is an annual herb in the family Apiaceae. It is also known as Chinese parsley, dhania or cilantro. All parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most traditionally used in cooking

Cinnamon Powder is used to Sweeten Recipes due to its naturally occurring sweet taste; adding cinnamon to foods and recipes can help you reduce your consumption of sugar and thereby lowering the glycaemic load of your meal. They are good in regulating glucose levels and helps in diabetes management

Dried ginger is nothing but fresh ginger, which has undergone a drying process. The fresh rhizomes are soaked in water overnight after which the outer peel is carefully removed using a knife or a peeler. They are washed again and then sun-dried on mats or barbecues for around a week.

Saffron, bulloruta activated liquid, banana powder, coal, charcoal, oil, essential oil, ghee, pulses, spices, organic food, seeds, aromatic herbs, rice, honey.

Dehydrated: Green chilly powder, Green chilly flakes, onion powder, ginger powder, garlic powder, garlic flakes, red onion powder, white onion powder. Spray dried: Beetroot powder, Cabbage powder, Carrot powder, Coriander powder, Potato powder, Tomato powder, Curry Leaf powder, Spinach powder, Lemon powder, Tamarind powder, Cinnamon powder, mint powder, cheese powder. etc

â??Hot lentil [boiled] riceâ?? or Bisi bele huliyanna is a spicy, rice-based dish with origins in the state of Karnataka, India. It is said to have originated in the Mysore Palace and it took 100 years for the dish to come out from the place and another 200 years to spread across the state of Karnataka. We provide best quality bisibelebath masala.

Sambar masala.Tamarind extract, turmeric powder, curry leaves, red pepper and mustard seeds have a number of health benefits, ranging from good digestion, weight loss and high immunity. Due to the presence of water and fibre, sambar is one of the best foods for smooth digestion. Many ingredients change from different Sambar masala itâ??s one of the main dish in south India and we provide best sambar masala.

Puliyogare, also referred to as Tamarind Rice or Pulihora is a popular rice based dish in Karnataka with a sour taste. Preparation: Cooked short grain rice and Puliyogare mix are main ingredients of Puliyogare. Puliyogare mix is prepared by grinding fried lentils, chillies and spices, which is then mixed with tamarind extract or essence along with jaggery. Puliyogare mix (also known as Puliyogare paste or gojju) is then added to pre-cooked white rice and mixed thoroughly. We provide best Puliyogare masala.

Organic dried curry leaf powder

Instant Mandi Masala Mix - Best Rated Mandi Masala - 100gm Price is $0.80 ex-factory. Can also supply in bulk 10kg packs.

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Madras Curry Powder.

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