A speciality originating from the charming Bavarian city of Nuremberg, the legendary Nürnberger..here our Chicken Nuremberger Sausages, are small finger-like (3 to 4 inches) sausages. You will find them as 'Drei im Weggla'..meaning you get them 3-in-a-bun at once! Savour the taste of our Chicken Nuremberger and you will understand the Germans' love of sausages. No less than 6-8 Nurembers would saitify hunger pangs!
If you love your sausages plain and simple without too much fuss, we have you covered..the classic Chicken Plain Sausage has that comfort food feel and perfect for that lazy weekend breakfast together or a quick bite inbetween meals. Enjoy lightly pan fried or placed between rolls, use in spagetti sauces or with healthy polenta; add to salads, pastas, pies or bakes. Go on, make it an anytime meal!
If you love Cheese, desire Sausages and your palate yearns for that sweet yet somewhat bitter pine-like taste profile, then voilà ..we have created this Mediterranean flavour even before you're salivating! Our Chicken Sage & Onion Sausages are flavourful and ideal for those weekend breakfasts or quick any-time bites. Pair with mash potatoes or fries, add to casseroles, quiches or tortes, dip into ketchup, mustard, mayonnaise or salsa.
A speciality originating from the charming Bavarian city of Nuremberg, the legendary Nürnberger..here our Chicken Nuremberger Sausages, are small finger-like (3 to 4 inches) sausages. You will find them as 'Drei im Weggla'..meaning you get them 3-in-a-bun at once! Savour the taste of our Chicken Nuremberger and you will understand the Germans' love of sausages. No less than 6-8 Nurembers would saitify hunger pangs!
Do you crave chicken, cheese, onions or sausages? Well, without too much fuss, we have you covered..we have put them all together for you as yummy Chicken Cheese & Onion Sausages. Whip up for those lazy stay-in weekend breakfasts or quick any-time bites. Devour with ketchup, mustard, mayonnaise or salsa..take your pick. Create an anytime meal.
Originating from the charming Bavarian city of Nuremberg, the legendary Pork Nuremberger Sausage is small (3 to 4 inches) and can be enjoyed for Breakfast, Lunch, Dinner or as an All-day munchie. No less than 6-8 would sufficiently saitify hunger pangs!
Our Chicken Cold Cut Chilli is made of 100% breast meat, and delivers delicately balanced flavours in each mouthful. Precooked and fresh, it can be enjoyed finely sliced and served cold or hot. Perfect as Deli meats, the Chicken Cold Cut Plain is ideal when served in a roll, bun, croissant, muffin or simply between sliced bread with sauces or pickles. Versatile as it is, grill or toast and satiate those midnight binges. Add to pastas, crepes, quiches, bakes, salads, and party canapes!
Chicken Bacon is a strip of pure chicken meat and differs from traditional bacon made with pork meat. Containing less fat and fewer calories, Chicken Bacon hugely contrasts with classic pork bacon with a larger fat content. Substitute traditional pork bacon with Chicken bacon in myriad recipes. Enjoy as a stand-alone dish, for breakfast, or add in soups, sandwiches, salads, bakes and more!
Whether its sandwiches for the kid's school lunch or a filling meal treat for friends, or just for that quick bite between meals..Salami never fails to come through. Though Salami is atypically Northern Italian, found largely as pork salami, a popular variety is that of Chicken too. Derived from the Italian word 'sale' meaning salt, salami is found in varieites of meats, sizes and shapes, based on seasoning and curing processes. The perfect match 'made in heaven' is that of a hearty pizza generously topped with gooey cheese and loaded with our Chicken Cooked Pizza Salami slices to round off that sensational lip-smacking experience!
To enjoy some authentic Old World flavours, dig into the famed German Pork Bratwurst Sausages. Germany is a 'brat' heaven with varieties of Bratwurst flavours uniquely determined by different spice components in varied proportions. Enjoy delish dishes like casseroles and pastas, or savour grilled, pan-fried with sauerkraut.
What better way to enjoy sausages than those filled with Cheese? Our German developed classic Pork Cheese Sausages are packed with flavour and best enjoyed with spicy mustard sauce or tangy ketchup. Served on a roll, added to pasta or just by itself, you cant go wrong with cheese!
Strickingly different visually and unusual in shape, our Pork Curlies or 'Snail Sausages' as they are lovingly dubbed, are one of our many juiciest sausages and simply perfect for that leisurely barbeque. Notably, the name is owed to its shape and definitely inspires curiosity from sausage connoisseurs and is 'rib-tickling' to kids to enjoy!
One of the most versatile and popular meats is Ham, and you don't need any special occasion to savour the varieties of ham available worldwide. The Pork Smoked Ham is a cooked and smoked meat that lends flavour and depth to all foods. Toss into salads, sprinkle over a soup, layer in sandwiches, add to quiches, tortes and much more!
Ham is one of the most versatile of meats, and you don't need any special occasion to savour the varieties of ham available worldwide. One such is the scrumptious Pork Honey Roasted Ham, and as the name suggests, this ham is prepared using honey, is wet-cured and roasted to perfection..such a delicious holiday treat! Add to salads, sandwiches, pastas, quiches, tortes and much more.
German Pork Black Forest Ham or 'Schwarzwaelder Schinken' derives it's name from the European Black Forest region of Germany, where it was first produced. However, in the U.S. the name is suggestive of the ham's outer color and preparation style, selling their own version of this German delight. A similar variety is the Italian Prosciutto di Parma from the Parma region of Italy. Enjoy as-is or add to soups, sandwiches and more�the world in a bite!
Pork Pepperoni Salami is a popular American variety of the more spicy version salami, made from cured pork added boldly with pepper and spices. Ideally pepperoni salami needs to be hung to cure for at least six weeks. Pork Pepperoni Salami is characterised by its soft, slightly smoky, and bright dark pinkish-red color. If you love pizza, you'll love it with pepperoni!
Pork Cold Cut Plain is a 'precooked' lunch meat synoymous with 'cold pork salami' omnipresent throughout Europe ? thinly sliced and and served cold or hot. Perfect as Deli meats, Pork cold cuts are very versatile, but go best piled on a roll, bun, croissant, muffin or simply sliced bread. They can then be grilled or toasted to perfection and enjoyed as an anytime snack or for those midnight meal cravings. They're great in pastas, crepes, quiche, salads, and perfect on party trays.
Pork Bavarian Meatloaf or Leberkäs is a specialty of Austria, South Germany and areas of Switzerland. Leberkäs or Meatloaf popular in Bavaria, literally translates to 'liver-cheese', although oddly enough contains neither liver nor cheese. Older recipes did include liver and due to the cheese-like texture of the meatloaf, it derived its curious name. Best enjoy this hearty meatloaf hot for breakfast or as a meal with potato salad or wash down with a chilled beer!
Bacon lovers worldwide can never get enough of this heavenly meat in any way they can. The popular Pork Streaky Bacon is ideal to get your juices flowing. Beechwood smoked and thinly sliced, Streaky Bacon is the side bacon that comes from the pork belly and has a higher fat content. It is distinctive of its long, thin look with fatty 'streaky' parallel lines adjacent to the rind. A breakfast staple ? fried, grilled or microwaved to a lovely delish desired crisp. Also add in soups, sandwiches, salads, bakes and more�Bacon maniacs get 'baconing'!
Breakfast is considered the most important meal of the day as it fuels you and gets you in high gear for the rest of the day. For this reason, our own creation of the popular Pork Breakfast Bacon is ideal to get you started. Thinly sliced and smoked, Bacon is a fatty cut taken from the pork belly or back, near the spare ribs, due to the high fat content. Best eaten for breakfast worldwide, but can also be used in soups, sandwiches, salads, bakes and more�so get creative!
