This one's especially for all the Bacon lover's out there. Take a big bite into the famed German Pork Bratwurst Sausages with Bacon bits. Germans love their 'brats' in varieties of flavours and styles, and are very ingenious with their preparation. Enjoy mouth-watering Bacon filled Bratwursts grilled to perfection served on a crusty hoagie roll, splashed generously with mustard..dont forget the amazing sauerkraut..Heavenly!
No matter where you live, if you are sausage connoisseur you can savour Spains signature sausage the traditional Pork Cured Chorizo. Chorizo or 'chouriço' is a dried and cured type of pork sausage having bold flavours. A Spanish staple, it can be found in varied shapes and sizes. Dry cured, it makes a perfect accompaniment to drinks as-is or sliced with other sliced meats complimented with a selection of cheeses.
Salami is a rather versatile meat, and the Pork Edel Salami is a type of cured sausage consisting of fermented and air-dried pork meat. Ideally reflective of a unique type of German sausage meat, the Pork Edel Salami translated simply as 'Noble Salami' makes a healthy protein snack. Enjoy along with your evening drinks, cut into slices on a pretty charcuterie boardpaired well with cheese, olives and grapes.
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