Find Verified Mango Suppliers, Manufacturers and Wholesalers

Product Grade:
Premium Export Grade

Minimum Price (USD):
1.50

Maximum Price (USD):
3.00

Price Units:
Per Kilogram

Incoterms:
FOB / CIF

Product Detailed Description:
Alphonso Mango is a premium Indian mango variety renowned for its rich sweetness, smooth buttery texture, vibrant golden-yellow flesh, and distinctive fruity aroma. Carefully sourced from selected growers and handled with proper grading, sorting, and hygienic packing, our Alphonso Mangoes are suitable for both fresh consumption and international markets. They are ideal for retail, wholesale, foodservice, fruit distributors, and premium grocery markets.

Minimum Order Qty:
1 MT

Units:
Metric Ton

Packaging Details:
Available in 3 kg, 5 kg, 10 kg and customized export cartons as per buyer requirements.

Production Capacity:
100 MT per month

Country Where Product is Manufactured:
India

Sample Available:
Yes

Sample Cost Born By:
Buyer

Seller Product Code:
ALPHONSO-MANGO

Product Standards:
Export Quality / International Fresh Fruit Standards

Brand:
Available under buyer's private label or customized brand

Model No.:
Alphonso

HS Code:
08045020

Key Specifications

Key Specification 1:
Premium Alphonso mangoes with golden-yellow flesh, smooth texture, rich sweetness, and characteristic aroma.

Key Specification 2:
Carefully graded according to size, maturity, appearance, and quality to meet buyer and destination-market requirements.

Key Specification 3:
Hygienically handled, sorted, graded, and packed using suitable post-harvest practices to maintain freshness and quality.

Key Specification 4:
Suitable for fresh consumption, retail, wholesale, supermarkets, restaurants, foodservice, and international fruit distribution.

Key Advantages

Key Advantage 1:
Naturally sweet and aromatic with a smooth, creamy texture and premium eating quality.

Key Advantage 2:
Carefully selected and graded mangoes provide attractive appearance and consistent quality for export markets.

Key Advantage 3:
Quality checks during sourcing, sorting, grading, and packing help minimize damaged and defective fruits.

Key Advantage 4:
Flexible export packaging and private-label options are available according to buyer requirements and destination-market specifications.

Mango is a tropical fruit from the tree Mangifera indica and is one of the most loved fruits in India and many tropical countries.

Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties.

The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand.


The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products.

Physical, Chemical and Organoleptic Characteristics :

T.S.S (Brix) Min- 14
Acidity (%C/A) Min- 0.4
Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 83.00
Protein (gm)- 00.50
Fat(gm)- 00.35
Minerals (gm)- 00.30
Fibre (gm)- 00.40
Carbohydrates (gm)- 15.40
Energy (K.cal)- 67.00
Calcim (mg)- 13.00
Phosphorus (mg)- 14.00
Iron(mg)- 01.20
Vitamin c (mg)- 11.00
Vitamin B (mg)- 00.72

We are offering delicious Alphonso Mango Pulp which is extracted from fully ripped and freshly procured Alphonso Mangoes. Our Alphonso Mango Pulp is hygienically processed by using modern Machineries. It has a delicious taste of an alphonso mango. We are a reliable Alphonso Mango Pulp Manufacturer, Exporter and Supplier from Tamil Nadu, India. We make them available in premium grade packaging to preserve their freshness and quality for a long period of time.

Specifications :
Type : Natural
Shelf Life : 24 Months
Product Type : Juice
Pack Quantity : 3.1kg
Made From : Alphonso Mango
Purity : 100%
Color ; Golden Yellow
Quality : Best

We are bracketed with the top most Totapuri Mango Pulp Manufacturer, Exporter and Supplier from Karnataka, India. Capitalizing on our ultra-modern manufacturing unit and a team of experts, we produce the finest quality of Totapuri Mango Pulp for mango lovers all over the world. We pack them in premium grade packaging options to ensure their freshness and quality. Furthermore, we are strongly supported by a sophisticated distribution network that helps us deliver the orders within a stipulated time-frame.

Specifications :
Style : Pulp
Shelf Life : 12 Months
Feature : Healthy, Highly Nutritious
Grade Superior
Usage : Juices, Ice cream
Color : Golden yellow – Orangish yellow
Pack Size : 2kg, 5kg, 10kg

Specifications

Brix ( T.S.S) Minimu :m 14.0
Acidity : % 0.45%to 0.6%
ph : 3.8 to 4.0
20 degree celsius/ 30 sec : . 9.0 to 12.0cms
Black Specks per 10 gms : <3 nos.
Brown specks per 10 gms : <4
Colour : Bright Yellow
Flavour & Taste: Typical Ripen Totapuri
Appearance : Smooth & Homogenous
Packing : 850 gms/ 3.1kgs/ 5.25 kgs cans
Shelf life : 24 Months

Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.

Price of product:
1.TMP - Rs. 595/- per carton
2.AMP - Rs. 945/- per carton

Technical Specifications :
Brix (% TSS) : 16 Deg Bx Min
% Acidity ( Ascitric ) : 0.45 Min
pH : less than 4.5%
Flavour : Natural

Packaging details
Packaging : Packed in A10 OTS Cans (3.1Kg)
6 Cans of 3.1Kg each in a Carton.

To extract Alphonso mango pulp, the process entails meticulous selection and processing of fully ripened Alphonso mangoes of exceptional quality. The introduction of Alphonso mango to India is credited to the Portuguese explorer, Alfonso, who brought it to Goa, after which it was disseminated to different parts of South India, Ratnagiri in Maharashtra, and Gujarat.

While there are several Alphonso mango variations, the ones grown in Devgad, situated in Maharashtraâ??s Konkan region, are deemed as the best. Known as Hapus or Hapoos in Maharashtra, Alphonso mangoes are considered the king of mangoes and are in high demand in both domestic and international markets owing to their unparalleled flavor, richness, and sweetness.

Banganpalli are sourced from Andhra Pradesh and known for their unique sweet and rich taste. They are moderately juicy and aromatic with a maize-yellow colour.

Product: Mangoes (Tropical, Sweet)

Grade: Premium Quality

Rate: Rate on inquiry

Shipping Terms: FOB

Payment Terms: LC

Check out our seasonal fruits for unique flavors that come and go with the seasons. Get them while they're fresh! Why fresh matters:

(i) Packed with vitamins and nutrients
(ii) More flavor and texture than store-bought
(iii) Sustainably grown with Eco-Friendly Practices.

Mango

Mango

Product Details

Application : Direct Consumption, Juice Making
Cultivation Type : Organic
Shelf Life : 5-10 Days
Feature : Bore Free, Good In Taste
Packaging : Corrugated Box
Packaging size : 10-100kg
Place of Origin : India

We would like to take an opportunity and introduce our company Dhanyas Agri Farms LLP India.We have tremendous experience in Mangoes farming, procuring and trading. We are currently strong in the domestic Retail market for 3+ years and expanding to overseas markets.We would like to provide our export services in Alphonso Mangoes at suitable prices depending upon your requirement.
For more details, please visit our website www.dsfarms.in

Season /availability - Aprl- July

Season /availability - Aprl-July

Season /availability - Aprl-July

Season /availability - Aprl-July

We are one of the repute Manufacturers, Exporters and Suppliers of a variety of Totapuri Mango Concentrate. Made out of fresh mangoes grown using organic farming methods, our Totapuri Mango Concentrate is free Chemicals & preservatives. Furthermore, we have a wide distribution network that enables us to provide our products on time and reduce transit cost on them as well.

Specifications :
Grade : Superior
Primary Ingredient : Mango
Shelf Life : 12 Months
Processing Type : Natural
Taste : Delicious
Usage : Ice cream

The extraction of Totapuri mango pulp involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka. These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India, Totapuri is the most suitable for processing due to its larger size. smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.

Farm Fresh Mango Pulp, ready to export

Specification:

The King of Fruits that is the Alphonso Mango. Known for its full-bodied pulp, the rich flavour of its sweetness and the deep color of the fruit, the Alphonso mango is the most premium variety of mango. It can also be found in the areas surrounding Mysore and Belgaum in South & West Karnataka, along with the coastal areas of Gujarat. Alphonso Mango is high in beta-carotene, a precursor of vitamin A, and is a rich source of the vitamin B complex.

Product Description

The product is derived from fresh, sound, ripe, Alphonso Mango fruit (Mangifera Indica L Anacardiacae VAR Alphonso). Firm fully matured mangoes are harvested, quickly transported to fruit processing plant & inspected. Selected suitable quality of fruits goes into the atmospheric controlled ripening chambers and allowed to ripen. The matured ripened fruits are washed, deseeded, pulp extracted, thermally processed and aseptically filled by HTST process in pre-sterilized bags which are hermetically sealed, processed and cooled.

Appearance

Uniform, homogeneous, smooth, free from fibers and any foreign matter.

Aroma and Flavor

Characteristic prominent aroma of natural ripe Alphonso Mangoes, free from any fermented & off-flavor, and scorched or caramelized flavor.

Taste

Characteristic typical sweet acidic taste of natural ripe Alphonso Mango. Free from any off taste.

Color

Orangish yellow

Physical Characteristics

Brix @ 20ºC: 16 18º
Acidity: 0.60 to 1.20 (As % anhydrous citric acid W/W)
pH @ 20ºC: 3.8 to 3.8
Consistency @ 20° C: 6 12 cm / 30 Sec (Bostwick)
Black Specks: Brown Specks: < 5 no per 10 gms.

Dried Mangoes

The extraction of Totapuri mango concentrate involves using fresh, mature, and carefully selected ripened fruits of this variety. Andhra Pradesh is the primary location for cultivating Totapuri mangoes, but they are also grown in Tamil Nadu and Karnataka.

These mangoes are easily identifiable by their pointed, beak-like end and golden yellow color. They are known by various names, including Bangalora, Ginimoothi, Kili Mooku, and Sandersha. Of all the mango varieties in India,

Totapuri is the most suitable for processing due to its larger size smaller seed, and higher pulp content. This fruit is only available seasonally from May to July.

Fresh from the fields and delivered to your Home! we grow different varieties of mangoes like Alfonso, Rumani, Benisha/Bagenpally, Totapuri, Malboba, and Neelam.

Mild in taste and greenish in colour, this variety of mango looks like a parrot's beak. Hails from Karnataka, Andhra Pradesh and Telangana, the flesh of this variety is not sweet like other varieties but is great for for salads and pickles.

Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A.

This mango too is grown widely in the south of India.
Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies.

Physical, Chemical and Organoleptic Characteristics :

Acidity (% as C/A) : Min 0.5
Ph : 3.4-3.5
Ascorbic Acid (ppm) : Min 200
Colour : Golden Yellow

T.S.S (Brix) Min- 15
Acidity (%C/A) Min- 0.4

Composition per 100 gm
Edible Portion (%)- 55.00
Moisture (gm)- 81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)- 74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-NA
Vitamin c (mg)- 20.00
Vitamin B (mg)- 01.07

Alphanso Mango Pulp

Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A.

The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces.

Physical, Chemical and Organoleptic Characteristics :
Acidity (% as C/A) Min 0.5
PH < 4.00
Ascorbic Acid (ppm) : Min 200
Colour: Golden yellow

Composition per 100 gm

Edible Portion (%)-55.00
Moisture (gm)-81.00
Protein (gm)- 00.60
Fat(gm)- 00.60
Minerals (gm)- 00.40
Fibre (gm)- 00.30
Carbohydrates (gm)- 16.90
Energy (K.cal)-74.00
Calcim (mg)- 16.00
Phosphorus (mg)- 18.00
Iron(mg)-01.60
Vitamin c (mg) 20.00
Vitamin B (mg)- 01.07

A homogeneous product extracted from raw mangoes and packed hygienically to maintain its nutritive value.

This raw mango pulp is very rich in medicinal value and when blended with spices and herbs gives a refreshing cool drink.

Physical, Chemical and Organoleptic Characteristics :

Brix - 90 min.
Acidity -1 to 2% as C.A
PH - Less than 4.0

Mango Juice promotes healthy gur, boost immunity, promotes eye health and lowers cholestrol wit richness of coconut water.

Blend of coconut water & Mango

Packaging Terms : 1L and 200ml

We Do Third Party Manufacturing In Buyer'S Brand Name

Supply Pan World Available

Certificates : ISO, FSSAI, CDB-RCMC, MSDS, HACCP

Technical Details : Gluten free, Lactose Free, Dairy Free , No preservatives added.

Pricing Details : Kindly let us you know your required packing size based on that we will let you know the price details.

Specification:

Banana is one of the most popular fruits world over, it can be called the ideal anytime snack food because of the convenience it offers while eating it. No cutting, no mess, just peel and eat. The banana however can be called a champion fruit because of the infinite health benefits it brings to the diet across all age groups, gender and food cultures. Banana is a great resource for most of your nutrition needs. Here are some:

They contain vitamin A and C and a large number of vitamins from the B group, including thiamin, riboflavin, niacin and B6, as well as traces of folic acid.

Potassium which is a vital ingredient in ensuring the proper functioning of muscles, including those in your heart!

Proteins as well as essential amino acids and Tryptophan.

Carbohydrates and fibers. A single banana is adequate to fulfill 16% of our daily fiber requirement.

Manganese and magnesium among other minerals that are part of our daily dietary requirement.

India is one of the largest producers of banana crop, accounting for 28 per cent of the produce in 2009. Major cultivation takes place in Maharashtra, Uttar Pradesh, Andhra Pradesh and Tamil Nadu. We choose the very best of these for you.

Product Description

Aseptic Banana purees are obtained from selected Cavendish varieties of bananas. The fruits are harvested, quickly transported to fruit processing plant &inspected. Fully firm selected quality fruits go to the controlled ripening chambers and are allowed to ripen. The preparation is done under inert atmosphere and further it goes through a series of processes which includes peeling, mashing the ripe fruit, deseeding, extracting puree, de-aerating and thermally processing. The puree is sterilized and packed in pre-sterilized aseptic bags. The process ensures that the natural flavor & aroma of the fruit is retained in final product.

Appearance
Uniform, homogeneous smooth, free from fibers and any foreign matter.

Aroma and Flavor
Characteristic prominent aroma of natural ripe Banana and free from any fermented & off flavor and scorched or caramelized flavor.

Taste
Sweet characteristic ripe Banana fruit taste.

Color
Creamish white.

Physical Characteristics
Brix @ 20ºC: 20° Min
Acidity: 0.60 1.00(As % anhydrous citric acid W/W)
pH @ 20ºC: 4.20 4.80
Consistency@ 20° C: 4 -12 / 30 Sec (Bostwick)
Black Specks: 3 5 per 10 gms
Brown Specks: 10 per 10 gms.

Mangoes:

We are the leading exporter in the market, offering the delicious mango that adds a tangy taste to various pickles and sauces. Sweet and juicy, this is known as as king of fruits. This product is widely demanded in food industrial to make beverages, pulp, jam , jelly and many more items. Moreover, we offer this mango in various packing options and ensure to deliver in a promised time frame.

Malgova is called by the same name in all parts of India with little variations such as Malgoa or Malgoba. Malgova is a classic mango variety in South India with a rich traditional and historical references. It is predominantly grown in and around Salem, Krishnagiri, Dharmapuri, Palakkodu, southern parts of Karnataka and Andhra Pradesh. It is generally big, round shaped fruit with flattened top and curvy bottom.
It is a go to mango variety for most of the South Indian people. It is also an important commercial variety. Malgova trees naturally flower less, thus yielding less. However, Malgova fruit is big with lot of pulp. It is sweet, pulpy, round and big mango. It is has thick green skin with minor spots. Once ripen, its pulp turns yellow. It has very thick skin that helps this fruit in preventing damages.

Neelum' is a South Indian dessert mango, widely grown throughout the country and to an increasing extent in southernmost China. The fruit weigh 9 to 12 oz, with the general shape of a fat cashew nut. They are smooth-skinned and bright yellow upon ripening and have no blush. The flesh is deep yellow or orange.

We would like to take an opportunity and introduce our company Dhanyas Agri Farms LLP India.We have tremendous experience in Mangoes farming, procuring and trading. We are currently strong in the domestic Retail market for 3+ years and expanding to overseas markets.We would like to provide our export services in Alphonso Mangoes at suitable prices depending upon your requirement.
For more details, please visit our website www.dsfarms.in

The main reason behind being the expensive mango variety is its aroma and taste, because these features are not present in every mango that you buy. Also, Alphonso mangoes price depends on the variety you buy. The price changes from region to region and is different for different sizes as well. Andhra Pradesh is known for mangoes.

Procured from an organic farmer named Pooja Kagane. Pooja is a farmer and entrepreneur with a passion to use spirituality as she performs her daily farm tasks. Having volunteered on her farm, we had a great opportunity to exchange knowledge with each other. The mangoes are of various varieties including Payri, Badaam and a local Indian variety of Marathwada region of Maharashtra. The produce is expected in end of March 2018.

Good quality product as per world standards.

Mango pulp

Phonso mango pulp is made from select organic alphonso mangoes, ripened under controlled atmospheric conditions.
The preparation process includes cutting, destoning, refining and packing. In case of aseptic packing, the pulp is sterilized and packed in aseptic bags. The process ensures that the natural flavor and aroma of the fruit is retained in the final product.



Alphonso mango pulp is free from any pathogenic bacteria and is commercially sterile

Teasty and healthy

Standard size of mango 250gm - 350gm

Hi

we are supplying Organic Alphonso Mango A Grade Tasty Alphonso at wholesale cost .

we offer huge discounts for bulk order customers.