Tropical fruit pulps & concentrates, frozen, aseptic, and canned from india. purees and concentrates of mango, white guava, banana cavendish and papaya red..
Processed food, fruit pulp, food commodities.
Food processing : mango totapuri pulp, alphanso pulp, tomato puree, guava and pappaya.
Mango pulp in totapuri, alphonso, neelam.Export
Vegetable and fruit pulp.
Mango pulp, guava pulp, banana pulp, pineapple pulp, papaya pulp and pulp concentrates and fresh fruits like mango.Manufacturer & exporter
Fresh fruits like pomegranates, mangoes, mango pulp, fresh vegetables like potato.Import and export
Black/white pepper, cardamom, coffee, red chilli, mango pulp, frozen vegetables.
Iron ore, coal, mango pulp.
Mango pulp, mangoes pulp exporter, organic alphonso fresh mangoes and vegetables cultivator, mangoes, oranic mangoes.
Cashew nuts, mango, mango pulp, ground nuts.
Green peas, mix vegetables, sweet corn, mango pulp, rice.
Natural totapuri mango pulp, alphonso mango pulp, tomato paste, coffee, sugar.
Pulps (mango, papaya, guava) and tomato paste..
Mango pulp, litchi pulp, beverages-pulps & concentrates, bakery & confectionery- sweetened & salted, snacks & savory- veg and non veg, dairy ingredients - milk ( fat filled, skimmed) natural products and sweetened, IQF- quick frozen fruits and vegetables, semi processed food-veg and non veg.
Canned foods, tomato sauce, chilli sauce, mixed fruit jam, marmalades, pineapple slice, tomato puree, sweet corn, alphonso mango pulp, mango slice, etc..
Coconut, tomato paste, biomass pellets, mango pulps, tamarind.
Mango pulp, tomato paste and puree, guava puree, honey (sidr, himalayan exotic, himalayan rare bee, himalayan rock bee honey).
Supari, rice, sugar, sugar (brown), mango pulp, and all types of chilli(red).Manufacture, transportation and shipping
Green Cavendish banana , Basmati Rice, Fresh ginger, Dry ginger, Husked & Semi Husked coconut , Fresh Apple, Kiwi,Tea, Cofee, spices like cardamom, cloves, cinnamon, black pepper, white pepper. Mango Pulp, Guava Pulp, Pineapple Pulp.
