We mantra organics and naturals manufacturer & exporter of herbal cosmetics and personal care products such as bath soaps, handmade soaps, herbal soaps, body wash, hair shampoo, hair conditioner, face cream, body lotion tooth paste , noni juice, black seed oil etc..
Unveils a soft, fresh, dewy complexion and a natural-looking glow with Mantra day-care face cream. This exceptionally rich yet light-textured day cream is a combination of precious herbs and real gold calyx that gives you flawless, smooth, firm skin with a golden sheen as it has the property to penetrate the deepest layer of your skin, thereby providing radiance and increased elasticity. It helps protect skin from the harmful rays of the sun and removes sun tan, spots and helps treat skin discolouration. The cream is suitable for all skin types. Key Ingredient: Saffron extract, Gold calyx, Vitamin A, Vitamin E, Vitamin C, Pea extract, Cocoa butter. How to use: Take a pea-size amount of cream on your fingertip, Apply dots all over face and neck and massage in a circular motion till the cream is completely absorbed. Net weight:50 g. / 1.76 oz.
Unveils a soft, fresh, dewy complexion and a natural-looking glow with Mantra day-care face cream. This exceptionally rich yet light-textured day cream is a combination of precious herbs and real gold calyx that gives you flawless, smooth, firm skin with a golden sheen as it has the property to penetrate the deepest layer of your skin, thereby providing radiance and increased elasticity. It helps protect skin from the harmful rays of the sun and removes sun tan, spots and helps treat skin discolouration. The cream is suitable for all skin types. Key Ingredient: Saffron extract, Gold calyx, Vitamin A, Vitamin E, Vitamin C, Pea extract, Cocoa butter. How to use: Take a pea-size amount of cream on your fingertip, Apply dots all over face and neck and massage in a circular motion till the cream is completely absorbed. Net weight:50 g. / 1.76 oz
3. Mantra Night Cream (Anti Aging_Anti Wrinkle) 33049910 Mantra anti-wrinkle night cream: This Ayurvedic miracle cream has been expertly blended with botanical oils of lotus flower, argon and jojoba with extracts of Kashmir saffron, liquorice, Aloe Vera and Vetiver. This fusion helps in increasing epidermal repair and skin regeneration, making your skin revive its glowing appearance day by day. It boosts the level of collagen in the skin which improves blood circulation. It also repairs daily damage caused by pollution and dirt, fills up fine lines, fades out the age spots and evokes a charming glow. It soothes, moisturizes and tones the skin. Its supremely nourishing formula is suitable for all skin types. Key Ingredient: Kashmir saffron extract, liquorice extract, lotus flower oil, Manjishta extract (Indian madder), Jojoba Oil, Argon oil, Aloe Vera extract, Vetiver. How to use: Use a small amount on face and neck with upward strokes at night after cleansing and toning. Net weight:50 g. / 1.76 oz
Introducing Mantra Anti-Aging & Anti-Wrinkle Night Cream a unique, paraben-free, silicone-free, and synthetic fragrance-free formulation designed to nourish dry and tired skin. Enriched with natural extracts like Sweet Almond Oil, Lotus Flower, Saffron, Licorice, Manjistha, and Aloe Vera, this cream promotes faster cellular regeneration, ensuring a fresh, younger-looking complexion. To apply, cleanse your face, then gently massage a dime-sized amount in upward, circular motions. Store between +5C to +25C, avoiding sunlight. Available in a 57g (2 oz) pack, Mantra Night Cream guarantees revitalized skin with regular use. Best before 24 months from the manufacturing date.
Natural & organic spices (form type whole & powders). dairy milk products instant/ skimmed milk powder, whole/ full cream milk powder , baby milk powder, coconut milk, uht milk, condensed milk, donkey milk and donkey milk powder. all type of indian spices powders & whole cumin, coriander, turmeric, chili, onion, garlic, garlic flakes all kind of natural and organic spices and spice powders..
Alphanso Mango Pulp Alphanso Mangoes (magnifera indica) is known as the King of Mangoes'. It has a unique aromatic flavor thus adding value to all the by products. It is rich in carotene which is a pre cursor for Vitamin A. The pulp/concentrate of the alphanso mango is used in the manufacturing of juices, yogurts, smoothies, ice creams, baby food products. Jams and sauces. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) Min 0.5 PH < 4.00 Ascorbic Acid (ppm) : Min 200 Colour: Golden yellow Composition per 100 gm Edible Portion (%)-55.00 Moisture (gm)-81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)-74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-01.60 Vitamin c (mg) 20.00 Vitamin B (mg)- 01.07
Raspuri Mangoes have an excellent flavor and is juicy in texture. They are rich in carotenes which is a pre cursor of vitamin A. This mango too is grown widely in the south of India. Like the Alphanso and the Totapuri mango, the raspuri mango is used in the making of ice creams, yogurts, smoothies, juices, jams and jellies. Physical, Chemical and Organoleptic Characteristics : Acidity (% as C/A) : Min 0.5 Ph : 3.4-3.5 Ascorbic Acid (ppm) : Min 200 Colour : Golden Yellow T.S.S (Brix) Min- 15 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 81.00 Protein (gm)- 00.60 Fat(gm)- 00.60 Minerals (gm)- 00.40 Fibre (gm)- 00.30 Carbohydrates (gm)- 16.90 Energy (K.cal)- 74.00 Calcim (mg)- 16.00 Phosphorus (mg)- 18.00 Iron(mg)-NA Vitamin c (mg)- 20.00 Vitamin B (mg)- 01.07
Totapuri mango is the same family of magnifera indica. It is rich is flavor and aroma. The color of the skin is distinctively different from other varieties. The fruit is widely grown in the south of India due to ideal climatic conditions. Being cheaper in cost in comparison with the alphanso, it has a higher demand. The usage of totapuri pulp and concentrate is similar to that of the alphanso mango. Ice cream and juice manufacturing companies have a great demand for this procudt. Due to the cost factor it is popularly used in yogurts, jams, sauces, smoothies and baby food products. Physical, Chemical and Organoleptic Characteristics : T.S.S (Brix) Min- 14 Acidity (%C/A) Min- 0.4 Composition per 100 gm Edible Portion (%)- 55.00 Moisture (gm)- 83.00 Protein (gm)- 00.50 Fat(gm)- 00.35 Minerals (gm)- 00.30 Fibre (gm)- 00.40 Carbohydrates (gm)- 15.40 Energy (K.cal)- 67.00 Calcim (mg)- 13.00 Phosphorus (mg)- 14.00 Iron(mg)- 01.20 Vitamin c (mg)- 11.00 Vitamin B (mg)- 00.72
The pineapple plant is a perennial fruit with a short stem. It requires a fairly warm and humid tropical climate to grow. Pineapple has a characteristic flavor and color. It is highly rich in Vitamin C and other minerals. The pulp is used in juices, yogurts, desserts, smoothies, ice creams etc. It is used as a refreshing drink and in fruit meals for children. Pineapple is either the base or component of many beverage blends of flavors in processed foods. Physical, Chemical and organoleptic Characteristics Acidity (% as C/A) : Min 0.3 PH < 4.00 Colour : Light Yellow Flavour : Characteristic Taste : Characteristic Microbial Characteristics T.P.C. CFU/g < 50 Yeast CFU/g < 50 Mould CFU/g < 10 T.S.S (Brix) Min- 10 Acidity (%C/A) Min- 0.3 Composition per 100 gm Edible Portion (%)- 45.00 Moisture (gm)- 87.00 Protein (gm)- 00.40 Fat(gm)- 00.10 Minerals (gm)- 00.50 Fibre (gm)- 00.40 Carbohydrates (gm)- 10.80 Energy (K.cal)- 46.00 Calcim (mg)- 20.00 Phosphorus (mg)- 09.00 Iron(mg)- 02.20 Vitamin c (mg)- 39.00 Vitamin B (mg)- 00.13