Savories
Savories
understands your love for pizza. Its here with the ultimate Pizza Base to make your dreams of eating it easy peasy. Bake it and munch on it whenever you crave it. The dough is made to match the Italian style and texture to give you the exact experience. Toss your favourite vegetables or chopped meat to make your favourite topping. You can also try it with some marinated paneer cubes to give it a desi touch. Its a great option to have on your shelf whenever you have guests over or for a game night dinner. We are true to our choice of ingredients and keep the food we provide you preservative-free
Metal cake stand with pearl stones attachments, available in gold and silver colour with nickel finish
It is metal cake stand with stones attached with it, available in gold & silver colour as per requirement with nickle finish .
Bakery Rusk in different quality and tastes
Buy Carved Cake Stand. This cake stand is one of its kinds. Floral motif intricately hand carved around the border, of the top and the base, in the dark, rich rosewood brings a royal feel to the this piece. Its not just appealing to the eye but is utilitarian. It comes with a glass top to avoid the crumbs from entering the motif and for easy cleaning.
This is a classic, simple Vanilla Sponge that is made with basic ingredients eggs, milk, butter, flour, sugar, vanilla, baking powder and salt. Thats it. No sour cream, no buttermilk these are not pantry staples in my world or any other schmancy ingredients. Yes adding sour cream and/or buttermilk makes an even more tender, more moist cake. But I wanted to share a truly great Vanilla Sponge Cake that is made with just pantry staples.. INGREDIENTS eggs, milk, butter, flour, sugar, vanilla, baking powder and salt.
The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and nuts in this as well. INGREDIENTS Butter, Maida, Sugar, Vanilla Essence, Eggs, Milk, Baking Powder, Tutti Frutti.
These easy, tasty vanilla muffins contain a simple combination of butter, sugar, and eggs, along with a generous amount of vanilla extract. For a richer, more decadent vanilla flavor, try using 1/4 teaspoon of vanilla bean paste. Serve these muffins with raspberry or strawberry preserves, marmalade, or your favorite jam. You can also drizzle the cooled muffins with a tablespoon of vanilla glaze if you want a fancier look. INGREDIENTS Flour, Baking Powder, Vanilla Extract & Salt, Eggs, Sugar, Milk,
The blue berry from the Gods - they truly loved man and so we were gifted this tantalizing fruit. Blueberries is a super food and has the highest antioxidants amongst all fruits, vegetables, spices and seasonings put together. These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. INGREDIENTS Blueberries And Blueberry Crush, Whole Wheat Flour, Olive Oil, Sugar, Milk Products, Permitted Preservatives & Leavening Agents.
A dessert consisting of a meringue base or shell topped or filled with whipped cream and fruit; a pavlova. 'he brought along the most incredible pav for dessert' pav or pao is basically a small loaf of bread, introduced by the portuguese in india. commercially, pavs are always made with maida or all purpose flour. at home we can make these small bread rolls with whole wheat flour or other flours. i have made pavs with 100% whole wheat flour too. INGREDIENTS Plain Flour, Milk, Salt, Butter, Milk Powder, Yeast, Sugar..
These delicious masala buns are sure a crowd pleaser. This is not only easy to make, but the taste of onions and spices is just yummy. While the nuttier whole-wheat flavor is an acquired taste, it certainly goes well in breads, buns and anything savory. These are just savory buns flavored with mint leaves and onions with a wheat-flour base. Using buttermilk and adequate good quality yeast ensure you get the fluffy bread texture we all love. These buns are very popular in India (especially south Indian bakeries) and for good reason too. They taste amazing as is, with a cup of chai or even as bases to your burger experiments. INGREDIENTS Refined Wheat Flour, Water, Sugar, Wheat Protein (Gluten), Yeast, Edible Vegetable Oil, Spices and Condiments (Chilly, Flake, Garlic, Oregano, Onion), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Fruit buns are a type of sweet roll made with fruit, fruit peel, spices and sometimes nuts. They are a tradition in Britain and former British colonies including Jamaica, Australia, Singapore, and India. They are made with fruit and fruit peel and are similar to bath buns, which are sprinkled and cooked with sugar nibs.[5] One variety is a currant bun. INGREDIENTS Refined Wheat Flour, Water, Sugar, Tuti Fruti 15%, Yeast, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible Common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improvres (E1100), Antioxidant (300).
Chocolate Sponge that is super light, fluffy and soft. This sponge can be used as a base for black forest cake or any other dessert that call for chocolate sponge. INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
All used red food coloring. The reaction of acidic vinegar and buttermilk tends to better reveal the red anthocyanin in cocoa and keeps the cake moist, light, and fluffy. This natural tinting may have been the source for the name "red velvet", as well as "Devil's food" and similar names for chocolate cakes. INGREDIENTS Maida, Cocoa, Salt, Baking Powder, Sugar, eggs, vanilla extract, Coconut Oil, Chocolate Chips, Choco Bar.
Rich, Brownie Muffins that will become your favorite part about waking up in the morning. Fluffy, moist brownie muffins topped with an airy chocolate cream. Its the most decadent way to start your morning. These are the ultimate brownie muffinsdark, rich, dense, and fudgy with a deep to-die-for chocolate flavor. INGREDIENTS Bittersweet or Semisweet Chocolate, Coarsely Chopped, Unsalted Butter, Maida, Cocoa Powder, Salt, Granulated Sugar, Eggs.
These bakery-style chocolate chip muffins are BIG in size, flavor, and texture. Theyre deliciously soft and moist with a crackly muffin top. Theyre large and in charge, totally bursting with flavor, and are topped with a sweet sparkly sugar crunch. Besides flavor and texture, youll appreciate the simple ingredient list. You only need a few basic ingredients to make absolutely awesome chocolate chip muffins. Each ingredient is important and transforms boring muffins into bakery-style chocolate chip muffins! INGREDIENTS Flour, Baking Powder, Cinnamon & Nutmeg, Vanilla Extract & Salt, Eggs, Sugar, Oil, Milk, Chocolate Chips.
For many people donuts bring back great childhood memories, whether they be of an after school bakery treat or a summertime carnival. Those deep fried rounds may be reminders of good times and great taste but they are far from nourishing. This is when this raw doughnut recipe comes in and saves the day! Picture this, youre sitting on top of a hill on a beautiful summers day with not a cloud in the sky, surrounded by your favourite people all munching on food out of a picnic basketâ?¦ And you pull out a batch of raw vegan doughnuts. Now youre all munching on these delights and the day could not get any better. For this recipe, all you need is a handful of super simple ingredients to blitz together and then youre well on your way to creating some more amazing doughnut memories. INGREDIENTS Oats, Shredded Coconut, Chia Seeds, Medjool Dates, Dried Figs, Vanilla Extract, Seed Butter(Almond, Cashew, Tahini), Salt, Maple Syrup, Cinnamon.
Kulcha is a type of mildly leavened flatbread that originated in the Indian subcontinent. Kulcha is made from maida flour, water, a pinch of salt and a leavening agent (yeast or old kulcha dough), mixed together by hand to make a very tight dough. This dough is covered with a wet cloth and left to stand for an hour or so in a warm place. The result is a slight leavening of the flour but not much. The flour is pummelled again by hand and then rolled out using a rolling pin into a flat, round shape. It is baked in an earthen clay oven ("tandoor") until done. When baked, it is often brushed with butter or ghee, although this is not necessary. INGREDIENTS Wheat Flour, Water, Sugar, Wheat Gluten, Yeast, Curd, Edible Vegetable Oil (Palm & Cotton Seed Oil), Edible common Salt, Permitted Class II Preservative (E282), Permitted Emulsifiers (481), Dough Improver (E1100), Antioxidant (300).
