Cumin Seeds, Black Cumin (kalunji), Groundnut, Turmeric (whole), Basil Seeds, Chickpeas, Coriander (whole / Split), Sesame Seeds (hulled), Fenugreek Seeds, Millet (Human Consumption & Animal Feed), Mustard Seeds, Fennel Seeds, Wheat, Wheat Flour.
Non basmathi rice,brown rice,broken rice,rice brawn,rice husk brawn,husk briquette,urid dla,moong dal and cattle feed.
Building material , construction material , sanitary ware , gypsum material, gypsum accessories , plywood , timber , abrasive products, power tools , alfalfa hay., heavy equipment: komatsu , caterpillar , volva.
Organic brown rice syrup(de 42 65) 80% brix, organic clarified brown rice (de 42 65)syrup 80% brix, brown rice syrup (42 65 de) 80% brix, clarified rice syrup(42 65 de) 80%brix, maltodextrin powder(16 35 de), rice gluten feed grade 45% protein content, rice protein powder 80% protein content food grade, invert sugar syrup food grade 74% to 78% brix..
Poultry weight chicken eggs, cattle feeds, spices, different type of grains, flour & indian snack, vegetables & food oils.
Spices like cumin seeds (jeera), fennel seeds, coriander seeds, fenugreek seeds, black mustard seeds, sesame seeds, psyllium husk and oil-seeds.
Jute bags, PP bags, carry bags, garment like shirt, T-shirt, chemical, pulses, imitation jewelry, spices like chili, pepper, fresh fruits like apple, grape, grains, food stuff, dry fruits, cattle feed, agarbatti.
Agro products, quinoa, wheat, dry fruits, barley, edible oil, wheat & wheat flour, packaged drinking water, animal feed, basmati/ non basmati, crude edible oil, refined soybean oil, refined corn oil, olive oil, jaggery, sugar, guar gum powder, spices, cotton.
Non-basmati rice, coconut, coconut powder, mango, automobile parts, lungies, terry towels, clay bricks, animal feed, cattle feed & poultry feed, cereal & grains, maize, rice, wheat, sorghum, bajra, ragi, chili like red dry chili and fresh green chili.
Wheat straw, rice straw.
Chicken meal and bone meal.
Alfalfa Hay
.
Wheat straw and cow dung.Manufacturing and trade business.
