Star Anise
Chilli Whole
Turmeric
Mace
Red chilli powder hot spicy, little spicy,
Dried clove (lovang) is used as a spice that has strong pungent smell and sweet taste. Clove spice is used in cuisines that are made all round the world. Cloves spice is widely used in countries like europe and asia in a type . Cloves are used as long lasting mouth fresheners as it kills the bacteria that cause mouth odor. Cloves help in digestion and if taken in huge amount it can cause vomiting, nausea, diarrhea, and upper gastrointestinal hemorrhage. We are one of the best brown clove exporters from india.
Cumin Seed
Cloves Stem
Cumin Seeds: Cumin seed is used as a spice for its distinctive flavour and aroma. It is globally popular and an essential flavouring in many cuisines, particularly South Asian, Northern African, and Latin American cuisines.
Fenugreek Seeds: Fenugreek is used as an herb, spice (seeds), and vegetable. The seeds are bitter in taste but are rich in vitamins, folic acid and are a rich storehouse of many minerals such as copper, potassium, calcium, iron, selenium, zinc, manganese, and magnesium. They are used as preservatives in pickles & flavouring various dishes.
Fennel Seeds: Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite.
Black Pepper: Black pepper is the most pungent and flavourful of all types of peppers. They are used as spices & flavouring. They are available in various following forms:
White Pepper: They are used as an alternate for Black pepper to enhance the flavour &colour of the dishes. White peppercorns are picked when very ripe and subsequently soaked in brine to remove their dark outer shell leaving just the white pepper seed.
Coriander Seeds: Coriander is considered both an herb and a spice since both its leaves and its seeds are used as a seasoning condiment. They have a fragrant flavour that is reminiscent of both citrus peel and sage. They have a wide range of qualities available.
Celery Seeds: Celery is also grown for its seeds. Actually very small fruit, these “seeds” yield a valuable volatile oil used in the perfume and pharmaceutical industries. They also contain an organic compound called apiole. Celery seeds can be used as flavouring or spice, either as whole seeds or ground.
Black Cumin Seeds: In ancient time black cumin Seeds are used to make medicine for over 2000 years. It is also used for flavouring or as a spice. The seeds are usually dark, thin, and crescent shaped. They contain more than 100 chemical compounds.
Turmeric Fingers: Its brilliant yellow colour has been an integral part of Indian life from time immemorial. Turmeric, the pungent tasting, mildly aromatic root, traditionally grown in India has gained worldwide recognition.
Pizza Chilli (Chilli Flakes): Dried Chilli flakes (crushed red pepper flakes) are most commonly recognized as a condiment to be sprinkled onto pizzas. However, they are also used for many other applications such as stir-fries, pastas, salads, and infusing cooking oils. Their heat can vary depending on the variety of Chilli used.
We orion impex are manufacturer and exporter of turmeric dry fingers of high value curcumin above six suitable for extract we have our own farm 16 acres situated at Rajkot Gujarat india we can supply on regular basis.
Cumin is the second most popular spices in the world. The large producer and consumer of cumin is India. It produces 70% of the world supply. Cumin Seeds Different quality according to seed's size and cleanness are available.
