Ajwain Indian Origin
Specification: We are Manufacturer of Chilli Whole as well as powder. Chilli is our main items of exporting. Red Chilli is known for its healing and digestive properties and can be used in various forms like powder or cracked, and can also be crushed to form flakes and used as a dressing. Red chilly is hot, sharp and stimulating it has a pungent smell that irritates sometimes. The red chilies that we provide are mature pods and have larger seeds, more spicy and sharp due to expert cultivation methods. Some of the varieties includes- Red Chilli S4 SANAM WITH STEM Red Chilli S4 Sanam Without Stem Red Chilli Wrinkle With Stem Red Chillies Wrinkle Without Stem Red Chilli Semi Bird Eye Without Stem Red Chilli Bird Eye
Specification: We are Manufacturer of Turmeric Whole as well as powder. Turmeric is our main items of exporting. Turmeric is best known for its antiseptic properties and is largely used by patients for quick healing of wounds. Turmeric is used in kitchen to add the colour and make the preparation look more appealing to the eyes and grants a pleasant smell & taste to the food.We provide varieties of Turmeric. They are: Lemmon yellow sangli origin cuddapah Cuddapah (Cuddapah origin) Nizam Salem Rajapuri
We vishu exports have our own farm to produce spices and we also have tie-up with farmers for fresh and pure produce to full fill requirements of our valuable customers. We provide packing as per customer requirements
Quinoa
Chana Masala added to steamed chanas gives typical taste of the authentic Punjabi dish.
A superb blend of spices that, when sprinkled in any dish - be it vegetables or other snack foods like Kachori, Patti, Patra, Batatawada, Samosa etc., make a world of difference.
Pav-Bhaji Masala does wonders when added to a variety of boiled vegetables. Just a few pinches can turn the dish into a gourmet treat.
S4 with stem and without stem S9 (round) Semi bird-eye 3-5 cms Chilli powder with stem and without stem Chilli crushed (Pizza quality)
Turmeric Finger Whole / Powder Madras Nizamabad Duggirala Rajapuri Alleppey & Powders
We are the direct manufacturer of applam made with best quality mangoes. And we are happy to serve you. We are also specialise in a home made special spicy masala which can be used in all type of food for making them spicy. This masala is specially diffrent from mirch powder. Per kg.
Spices.
We are the exporters of dried red chillies of type whole with stem, stemless, chilli seeds of various qualities.
Is well known in unjha region. It is sold on quality basis. It is leading brand in our region as quality wise. Available in box as 1 kg packing of of 20 pack in 1 box and other packing in 40 kg loss bag packing is available
Ingredients for garam masalaThe composition of garam masala differs regionally, with wide variety across India. Some common ingredients are black & white peppercorns, cloves, bay leaves, long pepper (also known as pippali), black cumin (known as shahi jeera), cumin seeds, cinnamon; black, brown, & green cardamom, nutmeg, star anise and coriander seeds. Varying combinations of these and other spices are used in regional variants of garam masala, none of which is considered more authentic than another. Some recipes call for spices to be blended with herbs, while others grind the spices with water, vinegar or other liquids such as coconut milk to make a paste. In some recipes nuts, onion or garlic may be added. The flavours may be carefully blended to achieve a balanced effect, or in some cases a single flavour may be emphasized for special dishes where this is desired. Usually a masala is roasted before use to release its flavours and aromas. Regional variations It is generally understood that the spices to be included in a garam masala will vary according to region and personal taste. A Northwest Indian garam masala usually includes cloves; green, black, and/or brown cardamom, cinnamon, cassia, mace and/or nutmeg. Black pepper can be added if the mix is to be used immediately, but if kept, the fragrance will diminish, and may change in character. Also typical of the region is the use of caraway and black cumin. The components of the mix are ground together, but not roasted. Commercial mixtures A commercial package of Garam masala can be had as a commercially-prepared ground mixture made from spices. Many commercial mixtures may include more of other spices and may contain dried red chili peppers, dried garlic, ginger powder, sesame, mustard seeds, turmeric, coriander, bay leaves, star anise and fennel. While commercial garam masala preparations can be bought ready ground, as with all ground spice, they do not keep well and soon lose their aroma. Whole spices, which keep fresh much longer, can be ground when needed using a mortar and pestle or electric coffee grinder. When commercially ground garam masala is used in dishes, it is often added at the end of cooking so that the full aroma is not lost. Whole garam masala, however, is added early to the cooking fat, oil, or ghee for a more pungent flavour. Use in specific dishes We are Khasiyat Masala recomand our Khasiyat Rajvadi Garam Masala.
Fully automatic production uni. Daily spicies production 50 tan capicity . 15 g to 5 kg packing size Bulk packing 20 kg. To 40 kg in cutta packing.
As per requiremnet As per requirement
Indian spices 50 gm, 100 gm, 200 gm, 250 g, 500 gm, 1 kg, 2 kg, 5 kg, 10 kg, 50 kg, 100 kg
Spices
Black ginger, black ginger powder, black turmeric, black turmeric powder and herbals, cardamom and black pepper. all spices available in whole and in powder form, safed musli (chlorophytum borivilianum), ashwagandha(withania somnifera), satavari (apsaragus racemosus), akarkara(anacyclus pyrethum), musli, shatavari, ashwagandha, akarkara, aritha, amla, shikakai, rosemary, cranberry, primrose, pine bark, spirulina, astragalus, neem, aloe vera, brahmi and stevia, moringa, Pulses, Rice(Basmati and non basmati ),Banana, Onion, Garlic and it's powder. Turmeric, Coriander and dry red chilly and it's powder..
