Specifications : Type : Pure Style : Dried Shelf Life : 1 Year Color : Red Form : Powder Grade : Food Grade Ash : < 3% Impurity : 2% Purity : 100%
Specifications : Type : Pure Style : Dried Shelf Life : 1 Year Color : Yellow Form : Powder Grade : Food Grade
Spices like pepper, all types of paper napkin.
Turmeric Powder
Red Chilly Powder
Cumin Powder
Coriander Powder
Chilli Powder
Turmeric Powder
Ginger Powder
Curcumin: 2 - 6% Moisture:
Coriander Powder: Coriander powder is derived from the seeds of the coriander plant. It adds a mild flavour and aroma to sweet and savoury food preparations. Coriander powder is useful as a tea, because of its helpful effects on the digestive tract, and is good for increasing appetite, and relieving nausea, diarrheal, flatulence and indigestion.
Turmeric Powder: Turmeric has long been used as a powerful anti-inflammatory in both the Chinese and Indian systems of medicine. Turmeric was traditionally called “Indian saffron” because of its deep yellow-orange colour and has been used throughout history as a condiment, healing remedy and textile dye.
Red Chilli Powder: Chilli Powder is one of the important parts of Indian cuisine &is used as a spice to add pungency or piquancy and flavour to dishes. Chillies carry a good amount of minerals like potassium, manganese, iron, and magnesium.
Cumin Powder: Cumin powder has been used as a poultice and suppository. Traditional uses of cumin powder include reducing inflammation, increasing urination, preventing gas, and suppressing muscle spasms. It has also been used as an aid for indigestion, jaundice, diarrheal, and flatulence.
Ginger Powder: Like the name indicates, dry ginger powder is the grounded form of dried ginger roots. It is essentially used as a seasoning agent. However, the powdered form doesn’t carry the strong pungent flavour from the roots. Hence, it is used for giving a mild taste to the dishes.
Spice powder like chilli powder, chicken tikka masala and shahi biryani masala, grounded powders, all types of spices..
Spices products like red chili powder, turmeric powder, coriander powder, asafoetida, garam masala.
Spices , seasoning masala , flours.
Ginger powder is a spice made from the root of the ginger plant. It has a warm and spicy flavor that is often used in a variety of cuisines, including Asian and Indian cooking. Ginger powder is a good source of antioxidants and has anti-inflammatory properties, which may help to lower inflammation and reduce the risk of chronic diseases. It is also believed to help alleviate nausea and vomiting, improve digestion, and boost immune function. Ginger powder can be added to a variety of foods and drinks, including tea, smoothies, stir-fries, and baked goods, or taken as a supplement. If you're looking for a flavorful way to add nutritional value to your meals or promote health, ginger powder is a versatile and useful option.
