Hdpe, lldpe, pp granules, sodium citrate, potassium citrate, calcium citrate, cow dung cake, forklift, vermiculite coated ceramic cloth, fire proof cloth, Welding blanket, Paper box, Paper container, Industrial chemical, Plastic bucket, Paper angle.
1. coco peat (coir pith), coir rugs, 2. textile chemicals, polysols, binders, thickeners and many other industrial chemicals, 3. sugar confectionary products like lollipop etc. 4. eco friendly, sugarcane and paper packaging products like coffee/tea cups, beverage cups all sizes, takeaway lunch boxes, straws, etc. 5. frozen indian snacks like samosa, patties, mix veggies, all kinds of indian snacks and frozen foods. 6. pvd coated sanitary ware like kitchen sinks, basins, railing, taps, and other furniture with elegant polishes of gold, rose gold, black, silver, multi color, champagne colour, etc in different textures. 7. dehydrated vegetable and fruit powders like, dehydrated garlic powder, ginger powder, chickoo powder, etc. 8. onions 9. all kinds of supermarket items .Export and import
Paper products like paper bags, toilet roll, kitchen towel, and tissue paper, hotel equipment, diapers, bedsheet, towel, cereal, grain and porridge, stainless steel utensils like fork, spoon, glass..Exporter, sourcing agent
Plastic Poster Frames
Chemical like sulphuric acid, phosphoric acid, aluminium chloride aluminium hydroxide,calcium carbonate, calcium chloride, calcium hydrogenorthophosphate "dicalcium phosphate", disodium carbonate: disodium carbonate dense, disodium carbonate: disodium carbonate light, disodium sulphate, lithium carbonates, manganese dioxide, manganese oxides, silicon dioxide, sodium hydrogencarbonate "sodium bicarbonate", sodium hydroxide "caustic soda" in aqueous solution "soda lye or liquid soda", sodium hydroxide "caustic soda" solid: flakes of sodium hydroxide(naoh),solid, bauxite ore , calcined bauxite, limestone, zinc oxide; zinc peroxide: zinc oxide.Quality and timely delivery
Paper Printing Products, Boxes, Magazines, Books, Envelopes, Letterheads, Diary, Notepad, Brochure, Copier Paper, Carton, Gifting Supply, Pen, Sticky Notes, Handcrafted Products..Printing and Packaging Service
PE coated paper, PE coated paper board, PE coated paper board plain, PE coated paper board printed, printed flexible packaging of PET, BOPP, metpet, poly paper, poster paper, chromo coated paper, glassine paper.
Hi bright maplitho, creamwove, color printing, duplicating paper, copier, cartridge paper, ledger paper, kraft paper, tissue paper, poster paper, duplex board, white kraft liner.
80-100 GSM, Food Grade Imported Paper. DESIGNER PAPER BAG Eco-Friendly Food Grade Papper.
6MM, 8MM, 10 MM, Printed Food Grade, Imported Paper Straw. PAPER CUP 1Pe, 2Pe, Coated Paper Cups. 100ml, 200ml, 250ml, 300ml.
Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt: Physical Properties: Appearance: Fine or coarse crystalline powder Color: Light gray to dark gray (depending on roasting intensity) Odor & Taste: Slightly smoky, mineral-rich, salty taste Texture: Free-flowing, non-clumped, uniform granules Mesh Size: Fine: 80-120 mesh Coarse: 2-5 mm Solubility: Fully soluble in water Chemical Composition & Nutritional Properties (Per 100g): Sodium Chloride (NaCl): 85-95% Moisture Content: Max 1-3% pH Level: 9-12 (alkaline) Essential Minerals: Magnesium (Mg): 100-500 mg Calcium (Ca): 50-300 mg Potassium (K): 100-600 mg Zinc (Zn): 2-10 mg Iron (Fe): 1-5 mg Sulfur (S): Present in trace amounts Microbiological Standards: Total Plate Count: Max 10,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
White sesame seeds Sesamum indicum are small oilrich seeds widely used in food oil extraction and bakery industries They are known for their high nutritional value nutty flavor and health benefits Physical Properties Appearance Small oval flat seeds Color Creamy white to offwhite Odor Mild nutty aroma Taste Mild nutty slightly sweet Size 24 mm in length Purity Min 99 Foreign Matter Max 1 Immature or Damaged Seeds Max 2 Moisture Content Max 6 Chemical Nutritional Composition Per 100g Protein 1825 Total Fat 4855 Saturated Fat 610 Monounsaturated Fat 1825 Polyunsaturated Fat 3545 Carbohydrates 1525 Dietary Fiber 912 Ash Content Max 5 Calcium 8001000 mg Iron 1015 mg Magnesium 300400 mg Phosphorus 500600 mg Zinc 58 mg Sesamin Sesamolin 052 natural antioxidants Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of White Sesame Seeds 1 Hulled Sesame Seeds Outer shell removed used in bakery and confectionery 2 Unhulled Sesame Seeds Natural form with hull higher fiber content 3 Organic Sesame Seeds Grown without synthetic pesticides or fertilizers 4 Mechanically Dried Sesame Seeds Processed with controlled drying methods Applications of White Sesame Seeds Food Industry Used in bakery confectionery tahini and spice blends Oil Industry Extracted for sesame oil rich in antioxidants Nutraceuticals Used in dietary supplements and health foods Cosmetics Personal Care Used in skin and hair care products
Sunflower seeds (Helianthus annuus) are rich in healthy fats, proteins, and essential nutrients. They are widely used in food, oil extraction, animal feed, and cosmetic applications. Below are the general specifications for sunflower seeds: Physical Properties: Appearance: Small, oval seeds with a hard shell Color: Striped: Black with white stripes (common for direct consumption) Black: Solid black seeds (mainly for oil extraction) Odor: Mild, nutty aroma Taste: Crunchy, slightly nutty and oily Size: 6-15 mm (varies by variety) Purity: Min 99% Foreign Matter: Max 1% Broken or Immature Seeds: Max 2% Moisture Content: Max 10% Chemical & Nutritional Composition (Per 100g): Protein: 20-25% Total Fat: 40-50% Saturated Fat: 4-6% Monounsaturated Fat: 15-25% Polyunsaturated Fat: 25-35% Carbohydrates: 15-20% Dietary Fiber: 8-12% Ash Content: Max 3% Vitamin E: 30-50 mg Magnesium: 300-400 mg Calcium: 70-100 mg Phosphorus: 500-700 mg Iron: 5-8 mg Zinc: 3-5 mg Microbiological Standards (For Food Grade): Total Plate Count: Max 50,000 CFU/g Yeast & Mold: Max 500 CFU/g Coliforms:
Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats Physical Properties Appearance Round to ovalshaped seeds Color Yellow light brown or black depending on variety Odor Mild natural beanlike aroma Taste Neutral to slightly nutty Size 510 mm in diameter Purity Min 99 Foreign Matter Max 1 SplitBroken Seeds Max 2 Moisture Content Max 12 Chemical Nutritional Composition Per 100g Protein 3542 Total Fat 1822 Saturated Fat 24 Monounsaturated Fat 46 Polyunsaturated Fat 1012 Carbohydrates 2530 Dietary Fiber 912 Ash Content Max 5 Calcium 200250 mg Iron 510 mg Magnesium 220280 mg Phosphorus 500700 mg Potassium 15001800 mg Isoflavones 30150 mg natural plant compounds Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent GMO Status Available in both GMO and NonGMO varieties Types of Soybean Seeds 1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour 2 OilGrade Soybeans High oil content used for soybean oil extraction 3 NonGMO Soybeans Preferred for organic and health food markets 4 FeedGrade Soybeans Used in animal and poultry feed Applications of Soybean Seeds Food Industry Used in soy milk tofu tempeh soy protein and soy flour Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel Animal Feed Industry Used in livestock and poultry feed for its high protein content Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods
Moringa powder is derived from dried Moringa oleifera leaves and is widely used in food, health supplements, cosmetics, and pharmaceutical applications. Below are the general specifications for moringa powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Fresh green (indicating good quality) Odor & Taste: Characteristic mild moringa aroma and taste, free from off-odors Particle Size: 40 Mesh (Coarse) 60-80 Mesh (Standard) 100+ Mesh (Fine) Moisture Content: Max 5-8% Bulk Density: 0.3 - 0.6 g/ml Solubility: Partially soluble in water Chemical Properties: Protein Content: 20-30% Carbohydrates: 30-40% Fat Content: 4-8% Crude Fiber: 8-15% Total Ash: Max 8% Vitamin C: 10-20 mg/100g Iron (Fe): 5-10 mg/100g Calcium (Ca): 200-500 mg/100g Potassium (K): 250-400 mg/100g pH (5% solution): 5.5 - 7.0 Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Jaggery is an unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, pharmaceuticals, and traditional medicine. Below are the general specifications for jaggery: Physical Properties: Appearance: Solid blocks, cubes, granules, or powder Color: Golden yellow to dark brown (varies based on processing and raw material) Odor & Taste: Sweet, characteristic aroma, free from off-odors or fermentation Texture: Hard or semi-soft, depending on moisture content Moisture Content: Max 5-8% (for solid jaggery), Max 10% (for powdered jaggery) Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH: 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Jaggery powder is a finely ground, unrefined natural sweetener made from sugarcane juice or palm sap. It is widely used in food, confectionery, beverages, and pharmaceutical applications. Below are the general specifications for jaggery powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Light golden yellow to dark brown (depends on processing and raw material) Odor & Taste: Sweet, characteristic jaggery aroma, free from off-odors or fermentation Texture: Free from lumps, smooth, and non-sticky Moisture Content: Max 5-8% Solubility: Completely soluble in warm water Chemical Properties: Sucrose Content: 65-85% Reducing Sugars (Glucose & Fructose): 10-25% Total Carbohydrates: 85-95% Protein: 0.5-1% Ash Content: Max 3% pH (5% solution): 5.5 - 7.0 Minerals (per 100g): Calcium: 80-100 mg Iron: 10-15 mg Magnesium: 50-90 mg Potassium: 100-300 mg Microbiological Standards (For Food & Pharmaceutical Use): Total Plate Count: Max 100,000 CFU/g Yeast & Mold: Max 1,000 CFU/g Coliforms:
Tomato powder is a dehydrated form of fresh tomatoes widely used in the food industry for seasoning soups sauces and snacks It retains the natural color flavor and nutrients of fresh tomatoes while offering extended shelf life and easy storage Physical Properties Appearance Fine freeflowing powder Color Natural reddishorange Odor Characteristic tomato aroma Taste Slightly tangy and sweet Texture Fine to slightly granular Moisture Content Max 5 Bulk Density 04 07 gml Solubility 100 soluble in water Foreign Matter Absent Chemical Nutritional Composition Per 100g Moisture Max 5 Total Carbohydrates 5060 Sugars Natural 3040 Protein 1015 Total Fat 13 Dietary Fiber 1015 Ash Content Max 5 Vitamin C 100150 mg Vitamin A 30005000 IU Lycopene 50100 mg Sodium 3050 mg Potassium 10001500 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Tomato Powder 1 SprayDried Tomato Powder Fine freeflowing instant solubility 2 FreezeDried Tomato Powder Nutrientrich highquality preservation 3 Dehydrated Tomato Powder Retains natural fiber coarser texture 4 Organic Tomato Powder Free from synthetic chemicals and pesticides Applications of Tomato Powder Food Industry Used in soups sauces seasoning blends instant mixes Beverages Used in tomatobased juices and flavored drinks Nutraceuticals Rich in lycopene an antioxidant beneficial for health Cosmetics Skincare Used in face masks and skincare products due to its antioxidant properties
Bold peanuts Arachis hypogaea are a variety of peanuts known for their large size reddishbrown skin and high oil content They are widely used in the food industry for direct consumption oil extraction peanut butter and confectionery Physical Properties Variety Bold Peanuts RunnerSpanish types Appearance Ovalshaped larger than Java peanuts Color Reddishbrown skin Size o 3842 countsoz large o 4050 countsoz medium o 5060 countsoz small Odor Mild nutty aroma Taste Sweet nutty and crunchy Moisture Content Max 8 Foreign Matter Max 1 Broken Split Kernels Max 2 Shriveled Immature Kernels Max 2 Aflatoxin 10 ppb food grade Chemical Nutritional Composition Per 100g Protein 2228 Total Fat 4550 Saturated Fat 68 Monounsaturated Fat 1822 Polyunsaturated Fat 2025 Carbohydrates 1218 Dietary Fiber 810 Ash Content Max 25 Energy Value 560590 kcal Calcium 5070 mg Iron 24 mg Magnesium 150200 mg Phosphorus 300400 mg Zinc 23 mg Microbiological Standards For Food Grade Total Plate Count Max 50000 CFUg Yeast Mold Max 500 CFUg Coliforms 10 CFUg E Coli Salmonella Absent Aflatoxins B1 B2 G1 G2 Max 10 ppb Contaminants Adulterants Heavy Metals o Lead Pb 02 ppm o Cadmium Cd 01 ppm o Arsenic As 01 ppm o Mercury Hg 005 ppm Pesticide Residues As per international standards FSSAI EU FDA Artificial Additives Preservatives Must be absent Types of Bold Peanuts 1 Raw Peanuts Whole unshelled or shelled peanuts used for roasting and cooking 2 Blanched Peanuts Skin removed used in confectionery and peanut butter 3 Roasted Peanuts Readytoeat variety used in snacks 4 Peanut Splits Broken peanut kernels used in food processing 5 Peanut Oil Grade Highoil content variety for oil extraction Applications of Bold Peanuts Food Industry Used in snacks peanut butter and confectionery Oil Industry Extracted for peanut oil a highquality cooking oil Animal Feed Used in cattle and poultry feed due to high protein content Cosmetics Pharmaceuticals Used in skincare products and medicinal applications
Aloe vera powder is a fine, dehydrated form of aloe vera extract, derived from the inner gel or whole leaf of the Aloe barbadensis miller plant. It is widely used in the food, pharmaceutical, cosmetic, and nutraceutical industries due to its rich bioactive compounds and health benefits. Below are the general specifications for aloe vera powder: Physical Properties: Appearance: Fine, free-flowing powder Color: Off-white to light beige Odor: Mild, characteristic of aloe vera Taste: Slightly bitter Mesh Size: 80-200 mesh Solubility: Water-soluble (spray-dried aloe vera powder) Partially soluble (freeze-dried aloe vera powder) pH (1% Solution): 4.0 - 5.5 Chemical & Nutritional Composition (Per 100g): Moisture Content: Max 5% Polysaccharides (Acemannan): 10-30% (varies by quality) Aloin Content (For Non-Decolorized Powder):
