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Gaur meal is an essential ingredient in animal feed which is widely recognised in the industry. Guar meals are extracted from guar seeds and contain as high as 55% of protein (O + A) content out of all the other extracts of the seeds. The high protein content is preferred for preparing animal feed because of many benefits it has to offer to animals and livestock. Guar meal is also used as an additive in the feed. Sometimes, it is directly used as a feed for cattle as it contains all nutritional value components and is GMO-free product. The guar meal is also used as a substitute for soya beans meal as it is rich in protein. Guar meals are grown without any influence of chemicals or preservatives and are a 100% agricultural product. In addition to its nutrition value, Guar meal is also cost-effective option.

Guar Korma is one of the essential raw material that is used in the production of animal feeds. It is obtained once the guar gum is extracted from the seeds and it is available in a granular form. It is specially used for cattle, fish, poultry, swine etc. Guar korma is considered as cost-effective and a fruitful alternative for animal feed as it is used as a substitute of soya bean meal. It contains high level of crude protein and amino acids which are easily digestible. It is free from contaminants and consists of high nutritional content. Guar Korma is highly recommended for milking animals as it contains higher level of energy, protein, methionine, and phosphorus.

Guar Meal Korma Properties:

Protein (O + A) - 50% - 55%
Moisture - 5% - 8%
Fat (Oil) - 6.5%
Total Fiber - 5.5%

Asafoetida (Ferula assa-foetida) powder is a strong-smelling spice derived from the dried latex of the asafoetida plant's roots. It is widely used in Indian, Middle Eastern, and Central Asian cuisines, as well as in traditional medicine. Below are the general specifications for asafoetida powder:

Physical Properties:

Appearance: Fine, free-flowing powder

Color: Light yellow to brownish-yellow

Odor & Taste: Strong, pungent sulfurous aroma with a bitter taste

Texture: Smooth, uniform powder

Mesh Size: 80-120 mesh

Purity: 99% (export quality)

Chemical & Nutritional Properties (Per 100g):

Moisture Content: Max 10-12%

Resin Content: 40-65%

Gum Content: 20-30%

Volatile Oil Content: 3-10%

Carbohydrates: 60-70%

Protein Content: 4-8%

Fiber Content: 3-6%

Total Ash Content: Max 7-10%

Acid Insoluble Ash: Max 1.5%

Sulfur Compounds: Present in significant amounts (responsible for the pungency)

Microbiological Standards:

Total Plate Count: Max 50,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Colors, Flavors & Preservatives: Must be absent

Adulteration: Should be free from starch, soapstone powder, and synthetic resins

Types of Asafoetida Powder:

Pure Asafoetida Powder: 100% resin ground into powder (very strong)

Compounded Asafoetida Powder: Mixed with edible starch, gum arabic, or wheat flour (less intense)

Applications of Asafoetida Powder:

Food Industry: Used in spice blends, curries, lentil dishes, and pickles

Pharmaceuticals & Ayurveda: Used for digestion, anti-inflammatory benefits, and respiratory health

Cosmetics & Personal Care: Used in traditional skincare and herbal formulations

Animal Feed & Pest Control: Sometimes used in herbal veterinary medicine

Dubond's Dupoxy is a stage of Grouting material of highest quality that provides asethetic effect and durability. It perfectly prevents stains,spillage,chemical attack in filled groove thicknesses of tiles,stones. Dupoxy is thixotropic two part epoxy based formulation having excellent resistance to wear and European choice special sheen affect which makes it a darling choice of consutant fraternity.

Part A consists of mixture of epoxy resin,siliceous aggregates and additives.

Part B consists of mixture of organic catalysts.

The advantage of two part epoxy grout system of Dupoxy is its high user friendliness that is i.e.the filling of this GEL filler in the grout is easier than all the distantly following equivalent products. It has a matt finish with an ingredient that provides crystalline sheen affect with ease of clean ability.

It is suited for residential and commercial installations 1ncluding those with total hygiene control, damp and wet environments.

Soybean seeds Glycine max are proteinrich oilyielding legumes widely used in food feed and oil industries They serve as a key source of plantbased protein essential amino acids and healthy fats

Physical Properties

Appearance Round to ovalshaped seeds

Color Yellow light brown or black depending on variety

Odor Mild natural beanlike aroma

Taste Neutral to slightly nutty

Size 510 mm in diameter

Purity Min 99

Foreign Matter Max 1

SplitBroken Seeds Max 2

Moisture Content Max 12

Chemical Nutritional Composition Per 100g

Protein 3542

Total Fat 1822

Saturated Fat 24

Monounsaturated Fat 46

Polyunsaturated Fat 1012

Carbohydrates 2530

Dietary Fiber 912

Ash Content Max 5

Calcium 200250 mg

Iron 510 mg

Magnesium 220280 mg

Phosphorus 500700 mg

Potassium 15001800 mg

Isoflavones 30150 mg natural plant compounds

Microbiological Standards For Food Grade

Total Plate Count Max 50000 CFUg

Yeast Mold Max 500 CFUg

Coliforms 10 CFUg

E Coli Salmonella Absent

Aflatoxins B1 B2 G1 G2 Max 10 ppb

Contaminants Adulterants

Heavy Metals

o Lead Pb 02 ppm

o Cadmium Cd 01 ppm

o Arsenic As 01 ppm

o Mercury Hg 005 ppm

Pesticide Residues As per international standards FSSAI EU FDA

Artificial Additives Preservatives Must be absent

GMO Status Available in both GMO and NonGMO varieties

Types of Soybean Seeds

1 FoodGrade Soybeans Highprotein used for soy milk tofu and soya flour

2 OilGrade Soybeans High oil content used for soybean oil extraction

3 NonGMO Soybeans Preferred for organic and health food markets

4 FeedGrade Soybeans Used in animal and poultry feed

Applications of Soybean Seeds

Food Industry Used in soy milk tofu tempeh soy protein and soy flour

Oil Industry Extracted for soybean oil and used in margarine cooking oils and biodiesel

Animal Feed Industry Used in livestock and poultry feed for its high protein content

Pharmaceuticals Nutraceuticals Used in soybased supplements and health foods

Alum is a group of hydrated double sulfates of aluminum and other elements such as potassium or ammonium. It is widely used in water treatment, food processing, cosmetics, and pharmaceuticals. Below are the general specifications for different types of alum:

Common Types of Alum:

1. Potassium Alum (KAl(SO)12O) - Used in water purification, food, and cosmetics

2. Ammonium Alum (NHAl(SO)12HO) - Used in industrial and water treatment applications

3. Sodium Alum (NaAl(SO)12HO) - Used in food processing and baking powder

4. Ferric Alum (FeAl(SO)12HO) - Used in water treatment and paper manufacturing

Physical Properties:

Appearance: White, transparent crystalline solid or powder

Color: White or colorless (can be slightly yellow in ferric alum)

Odor: Odorless

Taste: Astringent and slightly sweet

Solubility: Soluble in water, insoluble in alcohol

pH (10% Solution): 3.0 - 4.0

Chemical Composition & Purity:

AlO (Aluminum Oxide): 15-18%

SO (Sulfate Content): 50-55%

FeO (Iron Oxide) (For Non-Ferric Alum): Max 0.01%

Water Insoluble Matter: Max 0.1%

Moisture Content: Max 5%

Purity: Min 99%

Microbiological Standards (For Food & Cosmetic Grade Alum):

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 100 CFU/g

Coliforms: <10 CFU/g

E. Coli & Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Pesticide Residues: Not detected

Artificial Additives & Preservatives: Must be absent

Applications of Alum:

Water Treatment: Used in coagulation and flocculation for purification

Food Industry: Used as a food additive (E522) in pickles, baking powder, and cheese processing

Cosmetics & Personal Care: Used in deodorants, aftershaves, and skin tightening products

Pharmaceuticals & Ayurveda: Used in antiseptic and astringent medicines

Paper & Textile Industry: Used for sizing paper and as a mordant in dyeing fabrics

1. Product Specifications:

(i) Product Name: Cumin Powder
(ii) HS Code: 09093129
(iii) Origin: India
(iv) Botanical Name: Cuminum cyminum
(v) Family: Apiaceae
(vi) Harvest Time: March to May
(vii) Packing: 1 kg, 5 kg, 10 kg, 25 kg, 40 kg (PP Bags or Customized)
(vii) Loading Capacity: 20 Ft: 17 MTS, 40 Ft: 28 MTS
(viii) Appearance/Color: Light brown to dark brown fine powder
(ix) Aroma / Flavor: Warm, earthy, slightly bitter with a strong aroma
(x) Form: Powder
(xi) Moisture: Max. 10.00%
(xii) Acid Insoluble Ash: Max. 1.50%
(xiii) Volatile Oil: Min. 2.0 mL/100g
(xiv) Total Ash: Max. 9.50%
(xv) Purity: Min. 99%
(xvi) Microbiological : As per international food safety standards

2. Product Overview
Cumin Powder (Cuminum cyminum), commonly known as Jeera Powder, is a quintessential spice prized for its warm, earthy, and slightly peppery flavor. It is made by finely grinding dried cumin seeds and is used extensively in Indian, Middle Eastern, and Latin American cuisines. Roasted cumin powder, which is dry-roasted before grinding, carries a more intense, smoky aroma and is particularly favored in Indian culinary traditions.

At AccelTrade Exports, a reputed exporter from Gujarat, India, we offer both regular and roasted cumin powders, ground from high-quality seeds. Our products are hygienically processed, free from artificial color or preservatives, and rich in natural essential oil content for maximum aroma and shelf life.

3. Applications

(I) Culinary Use:
(a) Adds depth and flavor to curries, chutneys, dals, spice blends, raitas, chaats, and more
(b) Roasted cumin powder is ideal for salads, yogurts, and refreshing beverages like buttermilk

(II) Medicinal / Traditional Use:
(a) Supports digestion, improves appetite, and aids metabolic balance
(b) Widely used in Ayurvedic remedies and detoxifying herbal formulas

(III) Industrial Use:

Integral to seasoning mixes, instant foods, snacks, and ready-to-eat meals

4. Cultivation & Export Markets
Our cumin is sourced from premium cultivation zones in Rajasthan and Gujarat, regions known for their high oil-content cumin. Processing takes place in our ISO-certified, HACCP-compliant facility in Gujarat, ensuring food-grade quality and consistency.

5. Export Network:

(i) Asia: UAE, Saudi Arabia, Qatar, Bangladesh
(ii) Europe: UK, Germany, France, Netherlands
(iii) North America: USA, Canada, Mexico
(iv) Africa: Egypt, Kenya, South Africa
(v) Oceania: Australia, New Zealand

- Cavity Control

- Complete Oral Protection

- Fights germs upto 12 hours

- Keeps gums and enamel healthy

Directions for Use: Brush thoroughly at least twice a day or as directed by dentist or physician. Children under the age of 6 years should have adult supervision and use only a pea sized amount. Do not swallow.

Ingredients : Sorbitol, Silica, Aqua, Sodium Lauryl Sulphate, Glycerin Polyethylene Glycol, Titanium Dioxide, Flavouring, Sodium Carboxy Methy Cellulose, Sodium Saccharin, Sodium Methyl Paraben, Sodium Propyl Paraben, Arginin, Cocamidopropyl Betaine, Zinc Oxide, Zinc Citrate Trihydrate, Tetrasodium Pyrophosphate, Phosphoric Acid.

Contains Sodium Fluoride. Contains 1100ppm max of available fluoride when Packed.

Flax seeds are small, flat, oval-shaped seeds with a smooth, shiny surface and come in two main varieties: brown and golden. These nutrient-rich seeds have a mild, nutty flavor and are widely recognized as a superfood due to their high content of omega-3 fatty acids, dietary fiber, and plant-based protein.

Naturally gluten-free and rich in lignans (a type of antioxidant), flax seeds support heart health, digestion, and hormone balance. They are popular in health-conscious diets and are used in smoothies, baked goods, cereals, and even as an egg substitute in vegan cooking.

Solar-dried mango slices are soft yet chewy, naturally sweet, and rich in flavor. Unlike conventional drying methods, solar dehydration preserves the vitamins, antioxidants, and color without using preservatives or artificial flavoring.

Perfect for healthy snacking, breakfast cereals, confectionery, bakery, and beverage industries, these slices are a sustainable, nutrient-rich alternative to fresh mangoes

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Chia seeds are tiny, oval-shaped edible seeds that come from the Salvia hispanica plant, a member of the mint family native to Central and South America. Despite their small size, chia seeds are among the most nutritious foods on the planet, rich in fiber, omega-3 fatty acids, protein, antioxidants, and essential minerals like calcium, iron, and magnesium.

Naturally gluten-free and plant-based, chia seeds can absorb up to 10 - 12 times their weight in water, forming a gel-like texture, making them ideal for smoothies, puddings, and baked goods. They are widely used in health foods and vegan recipes around the world.

Honey is a 100% natural sweetener produced by honeybees (Apis mellifera) from the nectar of flowers. It is a golden, viscous liquid known for its distinct aroma, pleasant sweetness, and numerous health benefits. Unlike refined sugar, honey contains a rich blend of vitamins, minerals, amino acids, and antioxidants, making it one of the healthiest and most versatile natural sweeteners in the world.

India is among the leading producers and exporters of pure and multifloral honey, known for its superior quality, diverse floral sources, and traditional extraction methods. Indian honey is widely used in food, beverages, pharmaceuticals, cosmetics, and Ayurvedic formulations.

Pearl millet (Pennisetum glaucum) is widely used as food, fodder, and in industrial applications. Below are its general specifications:

Physical Properties:

Appearance: Small, round grains

Color: Gray, yellow, or light brown (variety-dependent)

Odor & Taste: Characteristic, free from musty or rancid odor

Grain Size: 2 - 5 mm diameter

Purity: Min 98%

Foreign Matter: Max 2%

Broken/Damaged Grains: Max 2%

Immature/Shriveled Grains: Max 2%

Moisture Content: Max 12%

Chemical Properties:

Protein Content: 8-12%

Fat Content: 4-7%

Carbohydrates: 60-70%

Crude Fiber: 8-12%

Ash Content: Max 3%

Energy Value: 350-370 kcal/100g

Microbiological Standards (For Food & Feed Use):

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Applications of Pearl Millet:

Food Industry: Used in flour, porridge, roti, and baked goods

Animal Feed: Used in poultry and livestock feed due to high energy and fiber content

Beverages: Used in traditional fermented drinks

Industrial Uses: Used for biofuel and starch extraction

Benefit
Top 5 benefits of using a Hair Mask :-
Adds Shine and Smoothness to hair
Reverses Hair damage
Keeps hair Frizz free
Improves Hair Strength and Elasticity
Adds Bounce and Volume to hair
Hair masks shall only be used once or twice a week
Hair masks are super conditioners and they give more substantial Hair Repair. They form a protective layer and give intense Hydration and Nourishment from the tip to the roots

KERATIN PROTEIN WHICH Helps To Form Hair Outer layers
WHEAT PROTEIN WHICH IS is a Hydrator that strengthens the hair shaft, provides moisture, prevents breakage, and adds shine.
JOJOBA OIL Which helps to Moisturise Hair, Promotes Hair Growth & Thickness, Repairs Damage From Heat & Styling Tools, Maintains Scalp's Natural Balance, Controls Dandruff.
BAOBAB OIL Having High omega -3 Fatty Acids which is good for Hair. When it is used in hair Mask it Helps to Moisturise Dry Hair and strengthen weak, brittle hair.
ALMOND OIL which is Reach Source of omega-9 fatty acids and vitamin E. These properties suggest that almond oil can improve the shine and strength of your hair.
COCONUT OIL is a Similar to natural hair proteins and that it has a unique ability to penetrate the hair shaft By penetrating the hair, coconut oil can reduce the amount of water absorbed into your hair.
SHEA BUTTER WHICH have Hydrating Property due to this property it helps to Moisturizes, softens, and protects hair
AVOCADO BUTTER Which is a nourishing ingredient that helps the body repair itself. Its unique set of nutrients helps hydrate and retain the moisture your hair and scalp should have, promote hair growth, and strengthen your hair.
WALNUT OIL which is reached with Omega 3 fatty Acids that Does prevent hair fall, but it also strengthens the hair and promotes the growth of fresh ones.
MULBERRY EXTRACT Which is Known to Help in Production of Melanin in Hair that allow to retain natural colour of hair.

Zinc Oxide (ZnO) - Sun Protection: A physical sunscreen that provides protection against both UVA and UVB rays.
Titanium Dioxide (TiO2) - Sun Protection: Another physical sunscreen that offers broad-spectrum protection against UV rays.
Calendula Extract - Soothing: known for its soothing and anti-inflammatory properties.
Sandalwood Oil - Aromatic: Sandalwood oil has a pleasant scent and is often used in skincare products for its calming and relaxing aroma.
Carrot Extract -Antioxidant: A powerful antioxidant. Which help to protect the skin from environmental damage and promote a healthy complexion.
Honey Extract - Moisturizing: A Natural humectant, meaning it attracts and retains moisture, keeping the skin hydrated.
Jojoba Oil - Moisturizing: The skin's natural sebum, making it a great moisturizer.
Shea Butter Nourishing: Rich in vitamins and fatty acids, providing deep hydration and nourishment to the skin
Avocado Butter - Rich in Nutrients: Contains vitamins A, D, and E, as well as fatty acids. It helps moisturize and improve the skin's texture.

Choose a Tinted sunscreen with Broad-Spectrum Protection and an Appropriate SPF level to ensure Adequate sun protection.
Even Skin Tone
Suitable for All Seasons
Great for Outdoor Activities
Natural and Lightweight Look
Added Antioxidant Benefits
Sun Protection
Hydration and Moisturization
Suitable for Multiple Skin Types
Portable and On-the-go
Suitable for Makeup-Free Days
Convenience and Time-saving
Lower Risk of Makeup Melting
Anti-Aging Benefits

Wood pressed yellow mustard oil, also known as kachi ghani mustard oil or cold-pressed mustard oil, is a type of oil extracted from mustard seeds using traditional methods that involve crushing the seeds with a wooden press. This oil has been used for centuries and offers various benefits and uses. Here are some of them:
1. Nutritional Value: Mustard oil is rich in essential fatty acids, including omega-3 and omega-6 fatty acids. It also contains vitamin E, which is a powerful antioxidant. Consuming wood pressed yellow mustard oil in moderation can provide these nutrients, promoting overall health.
2. Heart Health: Mustard oil is considered heart-friendly due to its composition of monounsaturated and polyunsaturated fats, which are known to help lower bad cholesterol levels (LDL) while increasing good cholesterol levels (HDL). This oil may contribute to reducing the risk of cardiovascular diseases.
3. Anti-inflammatory Properties: Mustard oil contains compounds like alpha-linolenic acid (ALA) and selenium, which possess anti-inflammatory properties. Regular consumption of wood pressed yellow mustard oil may help alleviate inflammation in the body, reducing the risk of chronic diseases.
4. Digestive Health: Mustard oil has been traditionally used to aid digestion. It stimulates the secretion of digestive juices and bile, which can enhance digestion and improve bowel movements. Additionally, it may help relieve constipation and prevent related digestive issues.
5. Skin and Hair Care: Wood pressed yellow mustard oil is often used externally for skincare and haircare. Its antibacterial and antifungal properties make it useful in treating skin infections, acne, and dandruff. It can also be used as a natural moisturizer, promoting healthy skin and lustrous hair.
6. Culinary Uses: Mustard oil is commonly used in cooking, especially in Indian and Bengali cuisines. It adds a distinct flavor to dishes and is often used for tempering spices, marinades, and pickling. The pungent and tangy taste of mustard oil can enhance the overall taste of various recipes.
7. Massage Oil: Due to its warming properties, mustard oil is frequently used as a massage oil. It helps relax muscles, improves blood circulation, and may provide relief from joint and muscle pain. Massaging with mustard oil is also believed to strengthen bones and reduce the risk of arthritis.
While wood pressed yellow mustard oil offers several benefits, it's important to note that individual sensitivities and allergies can vary. It is advisable to consult with a healthcare professional or nutritionist before incorporating it into your diet or using it for specific purposes.

We Exports The Best Soya Sticks With The Best Quality IngredentS.
At Anita Exim Solutions You get a wide range of Namkeens : Soya Chips, papdi and gathiya

Nutritional Value
Energy: 550kcal
Protein: 12gm
Dietary Fiber: 4gm
Sodium: 1065mg

Product Summary
We Bring You One-of-its-kind Soya Sticks, Richly Seasoned To Tickle Your Taste Buds. High In Protein, Vitamins, Fibers A Wholesome Blend Of Health And Taste. Give In To Your Cravings Any Time Of The Day With A Flavourful Serving Of Soya Chips And Build Your Immunity Alongside Munching. This Tasty Snack Is Brimmed With Several Health Benefits And Can Be An Addition To Your Healthy Diet Regime. It Curbs Evening Cravings While Being A Great Supplement For Omega-3 Fatty Acids And Antioxidants.

Ingredients
Soya Bean Flour
Urad Daal
Tapioca Starch
Edible Vegetable Oil
Black Til
Milk Solids
Salt

Sunflower Meal is a high-protein by-product obtained after extracting oil from sunflower seeds. It is widely used as a nutritious feed ingredient for livestock, poultry, and other farm animals. Rich in protein, fiber, and essential amino acids, Sunflower Meal supports healthy growth, muscle development, and improved productivity.

It is commonly incorporated into feed for cattle, poultry, pigs, goats, and fish due to its balanced nutritional profile and digestibility. Our Sunflower Meal is processed to retain maximum nutrients, ensuring consistent quality and optimal animal performance.

Fenugreek seeds (Trigonella foenum-graecum) are widely used in the food, pharmaceutical, and cosmetic industries due to their nutritional and medicinal properties. Below are the general specifications for fenugreek seeds:

Physical Properties:

Appearance: Small, hard, oblong seeds with angular edges

Color: Golden yellow to light brown

Odor & Taste: Strong, characteristic aroma with a slightly bitter taste

Size: 3-5 mm in length

Purity: 99% minimum (export quality)

Foreign Matter: Max 0.5%

Moisture Content: Max 6-8%

Admixture: Max 0.5-2%

Chemical Properties:

Protein Content: 20-30%

Carbohydrates: 50-60%

Fat Content: 6-8%

Dietary Fiber: 20-25%

Saponins: 2-5%

Mucilage Content: 20-30%

Ash Content: Max 3%

Microbiological Standards:

Total Plate Count: Max 100,000 CFU/g

Yeast & Mold: Max 1,000 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Aflatoxins (B1, B2, G1, G2): Max 10 ppb

Contaminants & Adulterants:

Pesticide Residues: As per country-specific regulations (FSSAI, EU, FDA)

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 ppm

Artificial Additives & Preservatives: Must be absent

Foreign Matter: Max 0.5%

Applications of Fenugreek Seeds:

Food Industry: Used in spice blends, pickles, curries, and herbal teas

Pharmaceuticals & Ayurveda: Used for its anti-diabetic, anti-inflammatory, and digestive benefits

Cosmetics & Personal Care: Used in hair care and skincare formulations

Animal Feed: Used as a nutritional supplement for livestock

Bamboo salt is a traditional Korean salt made by roasting sea salt in bamboo tubes at high temperatures. It is known for its enhanced mineral content and health benefits. Below are the general specifications for bamboo salt:

Physical Properties:

Appearance: Fine or coarse crystalline powder

Color: Light gray to dark gray (depending on roasting intensity)

Odor & Taste: Slightly smoky, mineral-rich, salty taste

Texture: Free-flowing, non-clumped, uniform granules

Mesh Size:

Fine: 80-120 mesh

Coarse: 2-5 mm

Solubility: Fully soluble in water

Chemical Composition & Nutritional Properties (Per 100g):

Sodium Chloride (NaCl): 85-95%

Moisture Content: Max 1-3%

pH Level: 9-12 (alkaline)

Essential Minerals:

Magnesium (Mg): 100-500 mg

Calcium (Ca): 50-300 mg

Potassium (K): 100-600 mg

Zinc (Zn): 2-10 mg

Iron (Fe): 1-5 mg

Sulfur (S): Present in trace amounts

Microbiological Standards:

Total Plate Count: Max 10,000 CFU/g

Yeast & Mold: Max 500 CFU/g

Coliforms: <10 CFU/g

E. Coli: Absent

Salmonella: Absent

Contaminants & Adulterants:

Heavy Metals:

Lead (Pb): <0.2 ppm

Cadmium (Cd): <0.1 ppm

Arsenic (As): <0.1 ppm

Mercury (Hg): <0.05 pp
Pesticide Residues: Not detected

Artificial Additives & Preservatives: Absent

Types of Bamboo Salt:

3-times Roasted Bamboo Salt: Lightly processed, retains more original sea salt taste

6-times Roasted Bamboo Salt: Medium roasted, increased mineral content and alkalinity

9-times Roasted Bamboo Salt: Highest purity, darkest color, strongest flavor, and highest mineral concentration

Applications of Bamboo Salt:

Food Industry: Used as a healthier alternative to table salt in cooking and seasoning

Pharmaceuticals & Traditional Medicine: Used for detoxification, digestion support, and oral health

Cosmetics & Personal Care: Used in skincare, toothpaste, and bath products for its antibacterial and anti-inflammatory properties

Animal Feed: Used as a mineral supplement in livestock diets